• 1 oz Gin
• 1 oz Sauvignon Blanc
• 3/4 oz Freshly pressed grapefruit juice
• 1/2 oz Freshly pressed lemon juice
• 1/2 oz Vanilla syrup*

In a mixing bowl, combine spirits & mixers. Stir. Fine strain into a serving pitcher filled with ice. Garnish with grapefruit discs sliced in half.

* Vanilla Syrup: in a saucepan bring one cup of water to a simmer. Add one cup of sugar and stir until dissolved. Add three vanilla beans (split vertically) and lower stove to medium heat. Cook for approx 20 min, stirring occasionally. When desired vanilla flavor is reached, remove from heat and strain into a jar. Refrigerate and use within two weeks.