Liz’s Famous Artichoke Dip

Liz’s Famous Artichoke Dip
Tailgating Favorite!
8 ounces cream cheese
1/2 cup mayo
1/2 c sour cream
1 bag frozen artichoke hearts, thawed (you can find at Trader Joes)
1/2 cup freshly grated Parmesan
1cup shredded Monterey Jack cheese
1 tablespoon chopped fresh parsley
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated lemon zest
1 small garlic clove, finely chopped
1 jalapeño chopped and seeds removed

Chef Liz PackPreparation
Whirl all ingredients in a food-processor bowl until mixture is blended and artichokes break into small pieces. Bake at 350 for 25 min or until brown and bubbly.

online pharmacy temovate no prescription pharmacy

buy vidalista online no prescription

Serve with toasted pita bread or crackers