1 (15-ounce) can no-salt-added garbanzo beans, drained
1 cucumber, chopped
1 cup small broccoli florets
1 cup grape tomatoes, halved
1 cup finely sliced kale, tough stems removed
1/2 cup finely chopped red onion
2 tablespoons finely chopped black olives
3 tablespoons red wine vinegar (Editor’s note: vinegar is vine – wine – that’s gone bad. So this still qualifies as a recipe with wine, IMO.)
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1. Combine all ingredients in a large bowl.
2. Chill at least 1 hour before serving.
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