Whitehall Lane Winery Released the First-Ever Camminare Noir and Paseante Noir Wines Made from California’s Newest Sustainable Grape Varieties Developed at UC Davis

SAINT HELENA, Calif. /PRNewswire/ — These red wines were 20 years in the making; or rather, the grape vines took two decades to develop. Whitehall Lane joined forces with Dr.Andrew Walker of UC Davis and Dr. Paul Skinner of Vineyard Investigations in Napa Valley and planted these experimental grape varieties because they are highly resistant…

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Wente Family Estates President Amy Hoopes nominated by Wine Enthusiast for Wine Star Awards

LIVERMORE VALLEY, CA –  Wente Family Estates is pleased to announce that President Amy Hoopes has been nominated in the category of Wine Executive of the Year for the wine industry’s prestigious Wine Star Awards, produced and presented  by Wine Enthusiast magazine. Now in its 21st year, the awards annually recognizes people and organizations within the wine…

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Dalmore and Gonzales Byass Sherry With Women Who Whiskey LA!

“The Sherries of Gonzalez Byass: DNA of The Dalmore” was the name of the Zoom presentation organized by Women Who Whiskey LA I attended recently. This is an excerpt from the invitation: We are beyond excited to welcome back Craig Bridger, Head of Education for The Dalmore Single Malt Scotch, who will co-host this intimate virtual class with Claire Henderson,…

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CAINE THOMPSON, MANAGING DIRECTOR OF ROBERT HALL WINERY, NOMINATED FOR WINE ENTHUSIAST’S “INNOVATOR OF THE YEAR” WINE STAR AWARD

Paso Robles, CA – Robert Hall Winery in Paso Robles, California, is pleased to announce new hire, Caine Thompson, has been nominated for Wine Enthusiast magazine’s “Innovator of the Year” Wine Star Award. Thompson is being recognized for his achievements in virtual currency and augmented reality during his time as President of Paso Robles winery,…

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Cheeses of Europe Reveals Why 2020 Is The Year of Indulgent Snacking

NEW YORK (PRWEB) – According to a recent NPD Group report more consumers are turning to indulgent snacks during the coronavirus outbreak. “Given both the economic and well-being stressors related to COVID-19, indulgent snacking is playing an even more important role during these challenging times. Snack food consumption has increased by 8% during the pandemic as…

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