Eve visits: Hidden Chateau and Gardens for a French wine tasting (circa Sept 2009)

September 1, 2017 by evebushman

If you know me you know I don’t leave my own little valley too often, except, for wine. Later this month I will brave the LA County Fair to experience two wine classes. I’m pressing my husband Eddie for an October Paso trip. And my friend Nick Morello is ready for me to descend on Terravant Wine Company in Buellton.

But drive? Myself? On a weeknight? It would have to be something pretty cool. And my new best friend, Katie Mahanes, had just the right invite to get me off Facebook and into…a former stable?

So this was the deal: Katie invited me to a French wine pairing dinner at the Hidden Chateau & Gardens in West Hills. (http://www.hiddenchateau.com) I’d never heard of the chef, the wines, the venue…I started to realize that I would never put down my wine 101 glass for the proper one if I didn’t check this out:

Constructed in 1934 – 1936 by silent movie actor, Francis Lederer and his wife, Marion, it was originally built as a horse stable housing Mrs. Lederer’s horse, Gypsy. In 1967, Mrs. Lederer along with Mary and Obdulio Galeana opened the Canoga Mission Gallery, featuring folk art and artifacts from Mexico. The building was named a Historical Cultural Monument #135 on December 4, 1974 by the Los Angeles Cultural Heritage Commission. The stone and adobe building replicates the style of the original California missions. With 1.5 acres of exquisite shaded grounds and gently meandering stone paths, the monument has a Spanish-style roof and was built of stone quarried on their ranch located across the street.

Now occupied by The Hidden Chateau & Gardens, it is a popular site for parties, weddings, teas, and corporate events. While brick and stone architecture lend a rustic appeal, a colonnade of graceful archways lead into an elegant garden with a gazebo.

Wine List:
Macon-fuisse Bourgogne 2004: Chardonnay
Robert Karcher Vin D’Alsace 2004: Sylvaner
Cotes du Rhone Saint Esprit 2007: Syrah/Grenache
Chateau des Matards Cotes de Blaye 2005: Cabernet Sauvignon/Merlot

Menu:
Appetizer
Warm French Baguette with Red Pepper and tomatoes salad, Tapenade and Pesto.

Cena Signature Salad of Candied pecans, sliced red onions, cranberries and Gorgonzola cheese tossed with homemade Dijon vinaigrette dressing.

Assiette de Charcuterie – Terrine de Campagne, Salami, and Prosciutto

Grilled Shrimp with ginger and garlic sauce

Chicken Basquaise – Pan Seared Chicken Breast, Grilled red pepper, zucchini, eggplant and tomato sauce

So there I am, almost out of my element as I really could have seen myself as alone…had it not been for Katie. She expertly turned her latest Facebook friend -into a fan.

The pairing by Chef Charlie didn’t lack for anything. His elegant and delicate fare was paired not only with elegantly styled wines but was framed by waterfalls & fountains, music and lush foliage.

The appetizer trio that I enjoyed included both an olive tapenade and a pesto tickling my tongue, was accompanied by an Alsace wine by Rober Karcher that Chef Charlie said was 50% Pinot Gris and 50% Pinot Blanc. “This is the only way the winemaker does it – as it makes the wine less sweet and palatable with salads and appetizers.” The salad, a Gargonzola and candied pecan salad garnished with cranberry jelly, lemon, extra virgin olive oil and Dijon mustard, was delightful with the wine.

“Being in Fallbrook mall, Ceno, my restaurant and wine store, competed with Trader Joe’s on one end and Woodland Hills Wine Co. on the other. At first I stuck to about 95% French, Spanish and Italian wines that I know so well. But my customers broadened my awareness of Napa and Paso and now I love the Grenache, Pinot Noirs and Zinfandel wines too.”

The homemade charcuterie that came next had my mouth watering moments before fork met palate. Chef Charlie talked of the hours each required to reach their required flavor while I simmered on the Cote du Rhone now being poured. With 60% Grenache and 40% Syrah this Chateuneuf du Pape styled wine accompanied not only the charcuterie but excellently paired with the grilled shrimp.

What appeared next to be a simple chicken dish was, in truth, described by Chef Charlie as a pretty remarkable feat: each vegetable had been grilled separately then added together only at the end with garlic and olive oil. Paired with our final wine of the evening, a Bordeaux with 75% Cab and 25% Merlot, that was the bottle I knew I would drive back for.

When the trio of desserts arrived, I could name without any help but was stunned by just the same. (Crème brûlée, Lemon tart, Crème fraîche) I wished it as appropriate for a wine blogger to get a doggie bag, a bottle, and still make it home in time to Facebook about my evening. I always make abrupt exits. It’s my signature. Like Cinderella leaving the ball before the prince finds out…she ate or drank too much.

Kissing Katie goodbye was hard. But nowhere near as hard, sorry Katie, as leaving the Hidden Chateau and Gardens.

Wine 101: If the Focus is the Wine Skip the Pairing

June 23, 2017 by evebushman

I recently held a wine tasting with the Wine-Y Women Meet-Up group led by my friend Kathy Lockhart. I’ve met with these ladies before and have always enjoyed their company over wine and usually a fun themed party like dressing up for the Oscars at Kathy’s house. In the tastings I lead we ask that the ladies bring a dish to share with the group. Recently I got this question that I answered, but it got me to thinking:

Question: Any suggestions for a food these wines cry out to be paired with?

Answer: Hi —, really any food that you yourself normally enjoy with wine would be fine as we have a lot of different types: Viognier, Pinot Noir, a Bordeaux blend, Merlot, Cabernet Sauvignon, Charbono (red wine), a red Rhone blend of Syrah and Carignane, two Syrahs and a Petite Sirah.

My faves: cheese, charcuterie like salami and types of ham, olives, nuts, dried fruit, pasta in red sauce…just nothing that overwhelms the palate with a lingering flavor like smoked salmon or strong cheeses. With all that said last time we ate ahead of the tasting, and just kept small items – like the charcuterie/cheese/nuts/dried fruit items – at hand. To evaluate wine the palate should be fresh.

More? When wine is judged professionally we only get green olives and roast beef – both proven to cleanse the palate of flavors and tannins that cling to the mouth (think wine stained tongues!) – okay, that’s enough for now! See you Saturday night!

Elaboration

In writing about wine for ten years now, and in drinking it for a lot longer, I’ve been to many tastings. As my own palate developed I learned that wine with food changes. Sometimes the food tastes different (fish can taste oily when paired with a red wine) or the wine does (a dessert wine’s sweetness is dimmed when paired with a blue cheese). Of course traditional pairings do work, like a hearty Cabernet Sauvignon that breaks down the fat in a filet mignon, but I still have learned that I can’t judge a wine on its own when I’m eating.

I mentioned a cheese and charcuterie plate, complete with dried fruit, olives, meats and cheeses, as a simple accompaniment. But to me it’s key that even this doesn’t accompany your wine – if you are evaluating it. It is true what I said about green olives and roast beef as a palate cleanser, but even during wine judging these foods are consumed between flights, not with them.

Try it yourself. Pour your taste. Smell it. Then swirl the wine and smell it again. Even these two steps should show a difference in how the wine smells before and after aeration. Then take a small taste in your mouth but don’t swallow it. Roll it over your tongue for a few seconds and judge how it feels – thin or mouth coating? You can try breathing in a little air – while the wine is still on your tongue – to aerate further and see if some of what you detected in the aromas are there in the taste. I find it very interesting if the aromas and flavors are different, and definitely worth noting.
https://www.parkviewortho.com/wp-content/languages/new/priligy.html

Now imagine doing all that with a crusty piece of French bread slathered with a creamy cheese that has its own flavors like garlic or other herbs. It. Doesn’t. Work.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Suzanne Goin and Caroline Styne Announce 2017 Hollywood Bowl Food + Wine Concepts

June 4, 2017 by evebushman

Chef Suzanne Goin and Restaurateur Caroline Styne Introduce New Offerings for their Second Season with the Hollywood Bowl

LOS ANGELES, CA – The Los Angeles Philharmonic Association announced today details of enhancements and menus from Hollywood Bowl Food + Wine for the 2017 season. Building on the success of last summer’s inaugural season with James Beard Award-winning chef Suzanne Goin and business partner restaurateur Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure, Hollywood Bowl Food + Wine promises exceptional dining options for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998, when they opened Lucques, their flagship restaurant. At the Hollywood Bowl, their California-inspired menus, which include over 17 concepts, are created by Suzanne Goin in tandem with the exceptional wine and beer programs curated by Caroline Styne. Before being finalized, the dishes meet thorough testing and approval from Goin, Styne, Sodexo Sports & Leisure and the LA Phil. Hollywood Bowl Food + Wine is pleased to welcome back Executive Chef Jeff Rogers to oversee the broad range of dining operations that serve thousands of guests nightly.

This year premieres the newly-built Plaza Marketplace – located in the completely renovated Box Office Plaza – which offers pre-entry shopping for picnics on the grounds. Suzanne Goin’s “grab-and-go” prepared foods will be available along with fresh breads, cheeses, and snacks, complemented by a collection of Caroline Styne’s favorite wines. This location will also be the new pick-up spot for pre-ordered picnic boxes.

Another pre-entry dining option is a new snack bar located on Peppertree Lane, featuring classic concession food including nachos, hot dogs, popcorn, and soft pretzels, as well as chips, beer, and sodas. Inside the venue, a second stand offering a choice of hand-crafted pizzas has been added alongside a new BBQ kiosk.

Hollywood Bowl Food + Wine’s many dining options range from two full-service restaurants, food kiosks, and custom picnic boxes for pre-order, to Supper in Your Seats. For private events, Hollywood Bowl Food + Wine will also provide catering at several locations for groups both large and small.

Highlights of the 2017 Hollywood Bowl Food + Wine portfolio include:

Supper in Your Seats – Available by pre-order online up to 4pm the day before a performance, Supper in Your Seats offers the choice of curated three-course dinners or customized meals from à la carte selections delivered right to your box seats. You can also pre-order complete market-fresh picnic boxes that can be conveniently picked up at the new Plaza Marketplace.

Menu Highlight: The brand new Moroccan Feast features a trio of hummus with grilled flat bread, spiced carrot salad, shaved summer squash with preserved lemon, labneh with toasted seeds, parsley and mint, chicken tagine with apricots, saffron cous-cous, almonds and harissa, and olive cake with pistachios and citrus zest for dessert.

The Wine Bar by a.o.c – Boasting a wine list curated especially by Caroline Styne, L.A.’s favorite wine bar comes to life at the Hollywood Bowl and features artisanal cheese and charcuterie, signature vintner’s and farmer’s plates, grilled flatbreads, market-fresh salads, and a.o.c.-styled fish and meats. There are also craft brews and farmers’ market- driven cocktails made with soju and other wine-based liquors.

Menu Highlight: Alaskan halibut niçoise with haricots verts, tomato, olive and anchovy.

the backyard – Al fresco dining featuring an all-new menu at the Hollywood Bowl centers around two large wood-burning grills with a farmers’ market-driven menu of summer salads, grilled fresh fish, scallops, lamb merguez, pork chops, steaks, side dishes and an extensive raw bar. Menu Highlight: Kurobuta pork chop with summer figs, St. Agur, speck, arugula and saba.

Kitchen 22 – Made-to-order beef and turkey burgers, savory sandwiches and grilled delights anchor the Hollywood Bowl’s tribute to American classic fare.

Menu Highlight: The Cali, featuring free organic turkey, Monterey Jack, avocado and tomato aïoli served on a whole wheat bun.

Street Food and Snacks – Authentic street foods can be found throughout the grounds of the Hollywood Bowl, including a diverse selection of the multi-cultural foods of Los Angeles from street tacos and specialty hot dogs and sausages, to confections and signature desserts at the Sweet Shop and Larder Baking Company.

Marketplace East & Plaza Marketplace – Feature “grab-and-go” salads, hot entrées that include rotisserie chicken, barbecued beef brisket and mac n’ cheese, as well as other picnic-friendly sandwiches and cheese plates. Showcasing the best of Goin and Styne’s casual Larder café-marketplace, these Hollywood Bowl venues also feature a large selection of hand-picked wines, craft beers, sodas and waters, as well as salty and sweet snacks including cookies and brownies, candy,nuts and crackers.

Menu Highlight: Slow-roasted salmon with cucumber yogurt, quinoa and turmeric.

Buzz McCoy’s Marketplace and Sushi – The west side of the Hollywood Bowl features its own brand of market favorites at Buzz McCoy’s Marketplace. A delicious menu of freshly made “grab-and-go” salads, sandwiches, and other, hot and cold, picnic-friendly foods, alongside the Bowl’s very own Sushi Bar, where chefs prepare premium sushi, all of which can be pre-ordered, as well as purchased on-site.

Menu Highlight: Chopped chicken salad with feta, fried pita, cherry tomatoes, cucumbers and mint.

Lucques at the Circle – This is a full-service dining experience for subscribers of the Pool Circle. Showcasing a seasonal made-to-order menu and exceptional wine list styled from the award-winning cuisine of Lucques.

Menu Highlight: Grilled mustard chicken with spinach, pine nuts, pecorino and soft egg.

Please visit www.HollywoodBowl.com/FoodandWine for more information about the food and wine experiences available at the Hollywood Bowl.

About the Los Angeles Philharmonic Association

The Los Angeles Philharmonic Association, under the vibrant leadership of Music & Artistic Director Gustavo Dudamel, presents an inspiring array of music from all genres – orchestral, chamber and Baroque music, organ and celebrity recitals, new music, jazz, world music and pop – at two of L.A.’s iconic venues, Walt Disney Concert Hall (www.LAPhil.com) and the Hollywood Bowl (http://www.HollywoodBowl.com). The LA Phil’s season extends from September through May at Walt Disney Concert Hall, and throughout the summer at the Hollywood Bowl. With the preeminent Los Angeles Philharmonic at the foundation of its offerings, the LA Phil aims to enrich and transform lives through music, with a robust mix of artistic, education and community programs.

About the Hollywood Bowl

One of the largest natural amphitheaters in the world, with a seating capacity of nearly 18,000, the Hollywood Bowl has been the summer home of the Los Angeles Philharmonic since its official opening in 1922, and plays host to the finest artists from all genres of music. It remains one of the best deals anywhere in Los Angeles; to this day, $1 buys a seat at the top of the Bowl for many classical and jazz offerings. The venue offers something for everyone, from its sizzling summer evening concerts to the daytime arts festival for children, “Summer Sounds: World Music for Kids at the Hollywood Bowl.” In February 2017, the Hollywood Bowl was named Best Major Outdoor Concert Venue for the thirteenth year in a row at the 28th Annual Pollstar Concert Industry Awards. For millions of music lovers across Southern California, the Hollywood Bowl is synonymous with summer. http://www.HollywoodBowl.com

About The Lucques Group

With the opening of Lucques, their flagship restaurant, in 1998, James Beard award-winning Chef/Author Suzanne Goin and award-winning Restaurateur Caroline Styne planted the seeds for The Lucques Group, a Los Angeles hospitality company that comprises two other fine dining restaurants – a.o.c. and Tavern – and four marketplace restaurants – The Larder at Maple Drive, The Larder at Burton Way, The Larder at Tavern and The Larder at Tavern at the Tom Bradley International Terminal at LAX. Along with these culinary enterprises, the company also operates Lucques Catering, the Larder Baking Company and, since 2016, comprehensive food services for the Hollywood Bowl. The Lucques Group is dedicated to seasonally influenced cooking and focuses on sourcing local, organic produce from which Goin creates soulful dishes that are bold in flavor, vibrant, layered and complex.

About Sodexo Sports & Leisure

Sodexo Sports & Leisure, a division of Sodexo, Inc., is a premier provider to cultural destinations and event venues around the world and in the U.S. including The Jules Verne restaurant at the Eiffel Tower, the Museum of Science and Industry in Chicago, Space Center Houston, Smithsonian’s National Zoo, and the Detroit Institute of Art. Sodexo, Inc. is headquartered in Gaithersburg, MD and funds all administrative costs for the independent and charitable Sodexo Foundation – granting more than $29 million since 1999 to end childhood hunger in America. Visit the corporate blog at SodexoInsights.com.

Loquita – An Exciting Spanish Restaurant to Open at the Gateway to the Funk Zone

September 22, 2016 by evebushman

Acme Hospitality Celebrates the Spanish History of Santa Barbara with its new offering

SANTA BARBARA, California – Acme Hospitality, owners and operators of an innovative collection of boutique food and beverage concepts in the heart of the Funk Zone, confirms their latest endeavor – Loquita – a Spanish concept opening next month at 202 State Street in Santa Barbara.

Paella. photo credit Laura Ray

Loquita, an endearing Spanish colloquial term for a wild, fun loving young girl, is a playful love letter to the Spanish origins and history of Santa Barbara. The menu, created by Executive Chef Peter Lee with input from celebrated Spanish Chef Perfecte Rocher, presents authentic Spanish food including hot and cold tapas, wood-fired seafood, grilled meats, and three types of paella. The wine list is comprised almost entirely of Spanish wines with exceptional local wines that pair well with the cuisine. A full cocktail program featuring a selection of Spanish Vermouths, farmers’ market Sangria, hand-crafted cocktails and the customary offerings of gin-and-tonics. The Mediterranean climate and terroir of Santa Barbara County mirror that of Spain, making the translation of locally sourced produce, meats and seafood an ideal match.

Loquita is strategically located on State Street directly across the street from the train station at the corner of Yanonali, the gateway to the popular Funk Zone district. The restaurant is anchored by an expansive bar, stand up bar counter and a seated chef’s counter that looks directly in to the open kitchen where diners can observe the action firsthand. The 120 seat space includes both indoor and outdoor seating and a spacious outdoor private dining room for small groups warmed by a fireplace. The outdoor patio seating is flanked by a fire pit, providing the perfect spot to meet friends for a casual cocktail and a snack. A separate tapas bar named Poquita with a dedicated entrance off Yanonali Street serves pintxos, charcuterie and cheeses, tapas, and house wine and beer.

Leading the culinary team is Peter Lee, with an impressive resume that includes most recently the award-winning Jöel Robuchon in Las Vegas and earlier stints at Gusto and Osteria Mozza in Los Angeles. Skyler Gamble, recruited from The Lark where he has worked since its opening in 2013, will oversee front of house operations as Loquita’s General Manager.

The space is designed by San Francisco restaurateur and designer Doug Washington, who created the distinctive styling at The Lark, Lucky Penny, Les Marchands, Santa Barbara Wine Collective and Helena Avenue Bakery. Doug is renowned for his imaginative spaces that transport diners and create a unique feeling of warmth and hospitality. Architect Joe Andrulaitis and the Young Construction team led by Rick Musmecci completely restored the historic building that has served as numerous restaurants and the Santa Barbara Rescue Mission over the past century. Interior finishing touches by Stephanie Greene Fuller incorporated handsome furnishings fabricated by Brothers of Industry of Carpinteria.

“I was inspired by a quote I read in a recent issue of Food & Wine magazine that said ‘Spain is a country with a big heart, a big thirst for wine, a big appetite for great food and a big affinity for art, music and sports.’ Those who live, work and play in Santa Barbara share these values,” comments Sherry Villanueva, Managing Partner for Acme Hospitality the group behind the restaurant. Bringing a Spanish restaurant to the Funk Zone has been something she has envisioned since the space first became available more than two years ago. “Santa Barbara’s rich Spanish colonial history has defined our city in ways that span architecture, food, wine and even informs our community celebrations. It’s the right time to dedicate our next restaurant to the incredible culture and food that Spain is known for, but interpreted by a contemporary California sensibility that is our company’s signature,” said Villanueva. “It’s no wonder that Spain is recognized as one of the greatest countries for food and dining today. We hope to bring some of that flavor to Santa Barbara.”

Acme Hospitality has won numerous awards and accolades for its many concepts. Recognition includes “America’s Top 100 Wine Restaurants” from Wine Enthusiast for both The Lark and Les Marchands, 2013-2016; “Top 100 Hot Spot Restaurants in America” for the The Lark by Open Table; and “10 Hottest Restaurants in Santa Barbara” by Zagat for Lucky Penny. Loquita promises to deliver the outstanding food, wine, cocktails, service and beautiful interiors for which the Acme Hospitality family is known.

Loquita

202 State Street, Santa Barbara, CA 93101

For updates on the opening the public can soon visit:

www.loquitasb.com

follow Loquita:

Facebook: www.facebook.com/LoquitaSB

Twitter and Instagram: @loquitasb

For more information on Acme Hospitality visit www.acmehospitality.com

Announcing STARS of Pinot

July 10, 2016 by evebushman

Over 60+ Pinot producers from around the world will be gathering in Los Angeles for an elite tasting event on Wednesday, July 20, 2016 at Sofitel Los Angeles at Beverly Hills.

Los Angeles, California – STARS of Pinot is back for a smashing event… we are preparing this to be wineLA’s biggest event in YEARS!!! From Champagne, France to the heart of the Russian River in Sonoma, from McMinnville Oregon to Casablanca Chile; from Burgundy to Santa Barbara and great vineyards in-between; wineLA is proud to announce their 2016 winery participants which includes Official Champagne Sponsor “Charles Heidsieck” (Yes, “Champagne” is made from Pinot), AVE Winery, AVV Winery Co, Balletto Vineyards, Breathless Wines, Bernardus Winery, Blair Estate, Brittan Vineyards, Cakebread Cellars, Casa Marin, Cellars 33, Center of Effort, Challen Winery, Clos Pepe Estate, Decoy, Dolin Family Cellars, Donelan, Domaine Nicolas-Jay, Ferrari-Carano , Flowers, Fog Crest Vineyard, FOXEN, Frank Family Vineyards, Goldeneye , Guarachi Family Wines, Hanzell Vineyards , Hope & Grace Wines, J. Lohr, Keller Estate, Le Cadeau, Mansfield-Dunne Wines, Migration, Niner Wine Estates, Rocky Point Cellars, Sonoma-Loeb Wines, Talley Vineyards, Temerity Vineyard, Testarossa, The Fifty by Fifty, The Hilt, Timbre Winery, Tolosa Winery, Westwood Annadel, Wrath…. and the list goes on.Adding both delicious bites and conversation; event partners CHEFS WAREHOUSE distributors of all things tasty, and suppliers to some of the greatest restaurants in LOS ANGELES will be producing a luxury food show inside this event. Guest Chefs will be invited to participate and enjoy the PINOT tasting at the same time. Gourmet Cheeses from some of the nations top producers, Charcuterie by the best: Olympia Provisions from Oregon, Chocolate (can you say Val Rhona?) Truffles, Premium Olive Oils as well as our sponsor LA BREA BAKERY will be showcasing their best. Panel hosts and refined lifestyle experts will also be appearing for a luxury food panel (6:00pm VIP evening ticket holders) hosted by LA Restaurant Critic and Book Author Patric KUH – Author of “Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food”

General Admission tickets can be purchased for $125 and includes unlimited wine tasting, and an exceptional assortment of appetizers, cheeses, and desserts all provided by some of the great sponsors mentioned above, the list is growing! Wine aficionados may choose to purchase a VIP ticket for $200, VIP includes early admission, a 6:00pm plated dinner, VIP gift bag, and a exclusive panel tasting (Panel A) with Amy Christine, A Master of Wine, who panels with Matt Dees- Jonata/ Hilt, Michael McNeill- Hanzell, Gerald Casale- The Fifty by Fifty, and Tom Mortimer- Le Cadeau or (Panel B) with Patric KUH, and named professions to be announced. All ticket purchasing guests will receive one complimentary take-home SCHOTT ZWIESEL Pinot Wine Glass – a $15 value!

Guests will also have a chance to bid on an array of extraordinary auction items: rare wines, dinners, collectables, and exciting trips ranging in value from $100 to $10,000+. One hundred percent of the silent auction proceeds benefit the TJ Martell Foundation, a Los Angeles based 501(c)(3) charity dedicated to supporting innovative groundbreaking research for leukemia, cancer, and AIDS. We have raised over $350,000, and want to continue raising money for this fantastic life changing cause!

Stars of Pinot will commence for General Admission at 7:00p.m., and VIP at 6:00p.m.

For more information about Stars of Pinot or to purchase tickets, visit www.winela.com/starsofpinot or
call wineLA at (310) 451-7600.

About wineLA
wineLA is focused on enhancing the wine culture of Los Angeles. wineLA hosts significant events, occasional classes, wine programs, private client in-home wine experiences, and tastings of merit. This is the second phase of what the organization started 20 years ago at LearnAboutWine.com – America’s first wine education website and first in wine event creation!!To accomplish it’s mission, wineLA recognizes that wine must be placed in rhythm with fashion, music, food, geography, centers of interest, and architecture. Los Angeles is a giant playground with an amazing array of venues, spaces, wine bars, restaurants, beaches, rooftops, gardens, and magical views. wineLA is leaving a footprint of wine lifestyle by celebrating people, places, and passion. Come and enjoy!

Vina Robles Offers New Tapas Menu and Wine & Food Pairing Experience

November 22, 2015 by evebushman

Paso Robles, CA— Vina Robles Vineyards & Winery has expanded its regular tasting offerings to include a new Wine and Food Pairing Experience as well as a selection of tapas plates that pair with the winery’s estate wines.

The Vina Robles Wine and Food Pairing Experience showcases a flight of five limited-production wines each paired with a small, delectable bite. The fall/winter pairing menu starts off with a “puddle” of soft-ripened Crescenza cheese drizzled with orange-infused olive oil and crushed red pepper paired with the Vina Robles 2013 Verdelho – Huerhuero. Continuing with savory pairings featuring bresaola and dates, the tasting ends on a sweet note with an almond macaroon filled with whipped chocolate ganache paired with the winery’s 2012 Segredo dessert wine.

The Wine and Food Pairing Experiences are guided by one of Vina Robles’ Hospitality Center Hosts who will help guests explore the world of aromas and how certain flavors can complement each other to highlight the wines. This tasting is an ideal way to entice experienced foodies to explore new and exciting pairings. Food and wine pairing novices receive the opportunity to learn how to create their own matches, taking with them the confidence to decide what wines to order at a restaurant or create their own memorable pairings at home.

As a nod to the winery’s Swiss heritage, visitors will find European-inspired items incorporated into both the Wine & Food Pairing Experience as well as the tapas menu, such as Raclette, a sumptuous traditional Swiss dish of melted cheese. Other tapas selections include crostini with Speck and Piave, hummus plate, olives, almonds, and a charcuterie plate.

Pricing for the tapas selections range from $6 to $35, the Food and Wine Pairing Experience is priced at $40 (discounts offered to Vina Robles Signature Wine Club members). Tastings and tapas are offered daily at the Vina Robles Hospitality Center located at 3700 Mill Road, off Highway 46 East, in Paso Robles from 10:00 a.m. to 6:00 p.m. summer and 10:00 a.m. to 5:00 p.m. winter. Reservations are encouraged for the Wine and Food Pairing Experience.

About Vina Robles Vineyards & Winery: European Inspiration – California Character. Vina Robles crafts wines that represent a stylistic bridge between the Old and New worlds, capturing the finesse associated with European wines while celebrating the bold natural flavors of their estate vineyards in Paso Robles. Here, proprietor Hans Nef and managing partner Hans – R. Michel bring their Swiss heritage to California’s Central Coast, where they aim to unite the best of both experiences. For more information, visit www.vinarobles.com.

No Longer A Wedge Between Destiny: Wheel House Cheese Shop Marries Fromage with Wine, Beer & Cider

November 18, 2015 by evebushman

(Culver City, CA), November 2015: What is wine without the cheese? Culver City’s Wheel House Cheese Shop asks the same question. That is why it is a serendipitous time for the cheese epicenter of the Westside to announce that it is now offering an array of rare and exclusive retail Wine, Beer and Ciders to pair perfectly with its vast assortment of fromage, charcuterie and other tasty treats.

Wheel House Cheese Shop is excited to introduce a well-curated retail selection of small-production wines, craft beers and artisanal ciders that have been carefully selected to pair beautifully with Wheel House’s world-class selection of cheeses. “Every wine, beer and cider was specifically handpicked based on its ability to pair with our offerings of cheeses and charcuterie,” says Wheel House Cheese Shop owner Alex Josef. “When you walk into the store and peruse the wine and beer, you will find that every bottle we offer lists its own tasting notes below it, along with what it best pairs with. Additionally, our cheesemongers are always happy to make pairing suggestions. This is meant to be a non-intimidating experience for everyone, beginner to expert.”

With an always evolving assortment of cheese (more than 100 selections representing at least a dozen countries), plus 15 to 20 fine cured meats and charcuterie items, dozens of gourmet accompaniments ranging from jams and spreads to crackers and pickles, Wheel House Cheese Shop has been the definitive source for all things cheese since opening in mid-2014. From the beginning, the ability to sell wine, beer and cider has been a dream of Josef’s and, now a reality; Wheel House Cheese Shop has taken its concept to the next level.

Currently, Wheel House Cheese Shop’s new offerings include more than thirty Wines, over twenty Craft Beers and three Ciders, though Josef plans to continually rotate and grow this collection.

Get vivacious over the vino, as among the more noteworthy Wines are the 2012 Irreverence Vintners Reserve Merlot from Napa Valley, which boasts a complexity that, Josef says “will restore your faith in this oft-maligned grape.” He recommends the wine be paired with the Cabot Clothbound Cheddar, a lactose-free cheese that is savory and slightly tangy with a smooth caramel finish; a combination that is sure to leave your palate pleased. Other wine and cheese recommended pairings from Josef are the sweet and mild Brabander Goat Gouda, whichgoes best with a light and fresh white wine like the Blondie Chardonnay because of the Gouda’s buttery flavor and texture. The best partner for the smooth triple crème Brillat Savarin, is the Ruggeri DOCG Prosecco from Valdobbiadene, a wine growing region that is located just below the Alpine areas of Veneto, which provides a perfect climate for a “cool” variety of grapes. This wine is light, bubbly and refreshing with a long fruity finish; the best relief from this Angeleno Autumn.

Pick a bottle (any bottle), because every kind of cheese goes well with any one of the new eclectic Craft Beer and Cider selections on offer. For blue-cheese fans, Josef likes to pair Stilton, one of the world’s most well-known and loved cheeses, with Galaxy White IPA, a spiced Belgian wheat beer from Anchorage Brewing Company in Alaska that is brewed with kumquats, coriander and peppercorns. A hearty cheese like Hook’s Ten Year Cheddar, with a full, rich and cheddar finish, goes best with the dry and tart Wandering Aengus Wanderlust Cider and the Maredsous 8 Brune, a Belgian Duvel from the Benedictine Abbey tastes great with Oma, a washed-rind cow’s-milk cheese from Vermont (a Wheel House staff favorite – and for good reason).

Wine and beer are not the only new things to consume at Wheel House Cheese Shop. A new menu includes a small set of made-to-order Sandwiches: a Caprese made with mozzarella, fire-roasted tomatoes and basil grown on the shop’s back patio; a Salami & Brie featuring Fromager d’Affinois and jalapeño jelly; and the Ham & Swiss made with French ham, Red Witch Alpine Cheese and grape mostarda. There are also three special Boards patrons can order to try out the shop’s special selections. Guests can enjoy the Cheese Board with two cheese offerings, quince paste and specialty baguette slices; a Meat Board with three charcuterie selections, pickles, mustard and baguette; or the Wheel House, an indulgent board that combines both the cheese and the meat boards. Broaden the “Board” experience and try any one of the Sides, which includes Marcona Almonds, a Spanish Cocktail Mix, Olives, Cornichons, Gluten Free Crackers, Quince Paste or Bourbon Cured Dried Fruit.

While the eclectic selection of wines, beers and ciders are available for purchase on their own, do not miss out on the complimentary Weekly Tastings every Friday from 6:00 pm to 7:30 pm. “We plan to mix it up,” Josef says. “Sometimes it will be wine, other times beer, but it will always be something that pairs amazingly well with one of our cheeses. At the end of the day, let’s face it, what better way to kick off your weekend.” Wheel House Cheese Shop will also incorporate their new retail beverage program into their scheduled cheese classes, special tastings and will also be offering lessons on perfect pairings for your special occasion (even if you are the only one at the party). The next session, Dairy and Vine 101, features a lesson on pairing wine and cheese (with plenty of samples of both) followed by Entertaining with Cheese: Building the Perfect Board hosted by Josef himself. Keep an eye on the Wheel House Cheese Shop Facebook and Twitter pages for announcements about future tastings and upcoming classes.

As the holidays approach, Josef plans to rotate his inventory frequently. “My goal has always been to be a pioneer with what is offered at Wheel House Cheese Shop. I want to keep the inventory ever-evolving, and always new and fresh so that guests have a reason to come back for more,” says Josef. Wheel House Cheese Shop will also be selling Gift Baskets and Specialty Platters with house-curated selections of cheese, charcuterie, wine, beer and cider that make great gifts or a perfect spread for a holiday party.

Wheel House Cheese Shop is very excited to introduce all of these new offerings and experiences. “We have been really well received by the community, and more people continue to discover us each day,” Josef says. Whether you are an expert or beginner who frequents fromage, vies for vino, is bent on beer or sighs over cider, Wheel House Cheese Shop is your one stop shop to impressing your friends, family, neighbors…or just you!

Wheel House Cheese Shop is open on Tuesday, Wednesday and Thursday from 11:00 am to 8:00 pm, Friday from 11:00 am to 9:00 pm, Saturday from 10:00 am to 9:00 pm and Sunday from10:00 am to 8:00 pm; For more information, please visit www.wheelhousecheese.com or call 424.289.9167.

Follow Wheel House Cheese Shop on:

Facebook: Facebook/WheelHouseCheeseLA

Twitter: @WheelHouseLA

Instagram: @WheelHouseLA

Wheel House Cheese Shop

12954 West Washington Boulevard

Culver City, CA 90066

T: 424.289.9167

http://wheelhousecheese.com

Five Reasons to Hate Niagara Wine Country

July 30, 2015 by evebushman

Keep these in mind if planning a trip to the Niagara Peninsula

NIAGARA-ON-THE-LAKE, Ont. — The tranquility of a vineyard, the sparkle of Lake Ontario in the late afternoon sun, the emerald slope of the Niagara escarpment make for a beautiful vista when enjoying the wares of Niagara’s VQA wineries.

“The wine experience in Niagara is about so much more than the view,” says Marcel Morgenstern, a Sommelier and national sales manager for PondView Estate Winery in Niagara-on-the-Lake. “But it may not all be roses and sunshine.”

And with that, Marcel offers the five reasons you will hate Niagara Wine Country.

The wines don’t all taste the same.

In Niagara, it’s not simply something red, something white, something sweet, something dry. If that is what you are seeking, you will be grossly disappointed at the selection of wines available from Niagara wineries. Really, who wants to have to choose between stunning Rieslings, summery fresh Pinot Grigios, rich Cabernet Franc, a wide range of Cabernet Merlots and everything from everyday sipping wines to age-worthy reserve wines for your wine collection? Then there are the unique and seasonal wines, such as rich Viognier (how do you pronounce that anyway?), Cabernet-based dry Roses and Gewurztraminer-Riesling blends. It’s too much choice!

I mean, you might have to invest a weekend of your time to spend in Niagara wine country to taste your way through all those wines.

There are dirty farmers everywhere – not to mention the “rats!”

Just imagine, all the grapes these wineries use in their VQA (Vintners Quality Alliance) wines are grown right there in wine country. There are grape farms and farmers everywhere! The lush green of the vineyards and the orchards will hurt your eyes after a while. No traffic jams and honking, just a tractor or harvester coming out of nowhere.

Don’t even start with the passionate winemakers and their dedicated crews of “cellar rats” turning the locally grown grapes from these vineyards into delicious wines that keep wine fans coming back for more.

They are so damn accommodating all the time.

If you are used to the stereotypical big city taxi driver attitude, you will be hugely disappointed coming to Niagara Wine Country! People are just so welcoming and accommodating there.As you walk into one of the many wineries in Niagara, winery staff welcome you, ask about the types of wine you usually enjoy, make recommendations of what to try — and may even give you a tutored tasting if you’d like … and if that wasn’t enough, they will also give you background information on the whole wine region, recommend the best places for lunch or dinner and will ship your wine to your doorstep if you bought more wine than you can, want to, carry home.

You fill up your camera’s memory card.

You better pack a few extra memory cards for your camera when you decide to visit this dreadful place! You’ll end up filling them up with endless numbers of pictures of you and your friends: in a vineyard holding a bunch of grapes, in front of an orange glow sunset in front of more grape vines, on the shore of Lake Ontario, holding a glass of wine, holding a bottle of wine, posing with the winemaker or winery owner, sitting on a winery patio with wine and charcuterie plate, standing in front of wine barrels, doing chocolate Icewine shooters or sitting in one of the restaurants enjoying Niagara’s local cuisine.

These wineries are all about the $$’s and the bling.

Niagara’s wines love the bling! … awards that is. Not just from here in Canada, but on the big international stage at the world’s largest wine competitions in the U.K., France, Italy, the Far East … the list goes on. Our Niagara wines keep getting recognized for all the hard work that goes into growing the grapes and making these great wines. Canada is renowned around the world for its Icewines, but experts are quickly learning that the elegant cool climate white and red wines from this picturesque wine region hold their own in the ever growing wine market place.

You would think Niagara wineries would feel guilty about all this attention … but no. Instead, they are giving back to the local economy: When you buy a bottle of Ontario wine, it contributes $39.67 of economic impact to the local economy per bottle. That equates to a measly $3.3 billion in total economic impact to the Canadian economy. Who do these farmers, winery owners and winemakers think they are?

Please visit www.pondviewwinery.com for more information, Like PondView on Facebook and follow it on Twitter @pondviewwinery.

About PondView Estate Winery:

Drawing on more than three generations of winemaking experience, PondView Estate Winery is one of the newest additions to the Four Mile Creek appellation in the heart of Niagara’s wine country. Family owned by Luciano and Adriana Puglisi, PondView crafts exceptional Ontario VQA wines rooted in an Italian heritage. Luciano’s enthusiasm and respect for the winemaking process, alongside his dedication and commitment to excellence, earned him the prestigious title of Grape King in 2008, awarded by the Ministryof Agriculture to the finest vineyard operator in Ontario. The secret to the success of PondView Estate Winery is the long-held belief of the Puglisi family: Great wine is a harmony of earth and vine.

CABs of Distinction Grand Tasting To Showcase Wines Perfected In Paso Robles

April 25, 2015 by evebushman

Annual celebration of Cabernet Sauvignon and red Bordeaux varietals, Saturday, May 2, 2015

Paso Robles, Calif – On Saturday, May 2, the Paso Robles CAB (Cabernet And Bordeaux) Collective (PRCC) (pasoroblescab.com) will hold its annual CABs of Distinction Grand Tasting bringing consumers face-to-face with acclaimed producers and over 75 different Cabernet and red Bordeaux varietal wines from Paso Robles. The event will take place lakeside at River Oaks Hot Springs in Paso Robles, with VIP Early Admission at 1 PM and General Admission at 2 PM.

The Paso Robles appellation’s warm days, cool nights, and long growing season contribute to exceptional balance, texture, and structure in Cabernet Sauvignon and red Bordeaux-varietal wines, recognized by sommeliers, journalists, and in-the-know consumers as among the best in the world. At the CABs of Distinction Grand Tasting, guests will be treated to tastings of the finest Cabernet and red Bordeaux-blend wines the region has to offer, accompanied by a personal cheese and charcuterie plate specially curated by Vivant Fine Cheese to accompany the wines. Plus, artisanal bites and tastings will be provided by Heaven Squared Brownie Co., Monterey Chocolate Company, Therabee, and more.

With VIP Early Admission ($90), guests will enjoy early access to winemakers and their wines at 1 PM and exclusive tastings of library wine with the winemakers in the VIP Pavilion from 2-5 PM; General Admission ($65) begins at 2 PM. Designated drivers are encouraged, for which tickets are $35 each. For more information or to purchase tickets, please visit pasoroblescab.com/events.

Members of the Paso Robles CAB Collective who will pour at the Grand Tasting include: ADELAIDA Cellars, Ancient Peaks Winery, Bon Niche Cellars, Brecon Estate, Broken Earth Winery, Calcareous Vineyard, Cass Vineyard & Winery, Chateau Margene, DAOU Vineyards & Winery, Eberle Winery, Halter Ranch Vineyard, HammerSky Vineyards, J. Lohr Vineyards & Wines, Jada Vineyard & Winery, JUSTIN Vineyards & Winery, Le Cuvier Winery, Opolo Vineyards, Parrish Family Vineyards, Pomar Junction Vineyard & Winery, Record Family Wines, Red Soles Winery, Rotta Winery, Sextant Wines, Villa San-Juliette Vineyard & Winery, and Vina Robles Vineyards & Winery.

Sponsors of the 2015 Paso Robles CAB Collective include: Smurfit Kappa Orange County / Orange County Container Group; The Tasting Panel Magazine; The SOMM Journal; Fiji Water; Paso Robles Wine Country Alliance; Parker Sanpei; Bruni Glass; Enartis Vinquiry; Cellotape / Landmark Label; Demptos; Martinez Farm Labor; GSO; Portocork; Leroi Tonnellerie / Saury USA; Farm Credit West; The Blueprinter; American General Media; Chill&Go; Butlerz Events; Cal Poly University; Paso Robles Inn; La Quinta Inn & Suites; La Bellasera Hotel; The Oaks Hotel.

ABOUT THE PASO ROBLES CAB COLLECTIVE

Formed in 2012, the Paso Robles CAB (Cabernet And Bordeaux) Collective (PRCC) is an independent collaborative effort of leading Paso Robles growers and producers of Cabernet and red Bordeaux varietals specific to the Paso Robles AVA in California. The PRCC strives to promote the full potential of the Paso Robles region in producing superior quality, classic and age-worthy Cabernet and red Bordeaux varietals that compete with like varietals on a global stage to consumers and media worldwide. For more information, please visit www.pasoroblescab.com.

Eve’s Annual All Event Post!

April 10, 2015 by evebushman

For the past seven years that I’ve been writing about wine I would annually run an “All Events” column simply because not everyone, for some strange reason, gets our weekly Dear Wine Friend e-newsletter (email me to sign up: Eve@EveWine101.com) that lists events. I also tend to write these out in a column when there are too many good events happening in and around Santa Clarita, and I want to get the information out there to many more wine peeps. So without further adieu, here you go:

Wine and Magic Shows at Valencia Wine Company are currently being held on the third Wednesday of every month at 7pm at the popular wine bar at 24300 Town Center Drive. The next one is on 4/15: “Enjoy a special evening of magic with Steve Silverman famous magician from The Magic Castle. Steve Silverman lives a retired life…retired from the real world that is. He has transitioned from the Space Business to “monkey business” and has been performing real magic, something he has loved for most of his life. Steve developed his magical skills a long time ago and has since lectured on magic, published tricks, and is a featured performer at The World Famous Magic Castle. Steve has performed Close-up Magic here at the Valencia Wine Company and it has been a wonderful hit; we encourage you to come enjoy it for yourself and friends!” More info: 661-254-9300.

Mystic Hills Vineyard Rosé Release Party will be held in a private Stevenson Ranch home 4/25. Local wine enthusiasts may have been introduced to Mystic Hills Vineyards during a packed house tasting last month at Wine 661, or non-profit tasting events. All three bottles of their very first vintage were honored by the San Francisco Chronicle Wine Competition: Mystic Hills Vineyard’s 2011 “Unforgiven” red blend was awarded a gold medal, and the 2011 “Sequel” red blend and 2011 Cabernet Sauvignon both received silver medals. Now, with the release of their new H.E.A.R.T.S. rosé, made from Cabernet Sauvignon, Merlot and Cabernet Franc (that I loved!) they’ve planned a special release party for 4/25 in a private home in Stevenson Ranch. Vintners Joel and Judy Cox are SCV natives, Joel has a star on our Western Walk of Fame in Downtown Newhall as he is an Academy-Award winning editor for Clint Eastwood films. Judy is known as the founder of the Betty Ferguson Foundation, which was a long-running and respected non-profit named after Judy’s mother that worked to improve the quality of life of women through educational grants and volunteerism. The tasting event will be held from 2 p.m. until 6 p.m. Reserve your tickets by emailing info@mystichillsvineyard.com, via fax at (805) 467-2019 or by calling (805) 610-1099.

For the Santa Barbara Vintners Spring Weekend April 23-26, another 4-day event that centers on a Festival Grand Tasting on Saturday April 25, a Vintners’ Visa is included that allows visits to “different wineries throughout Santa Barbara County. The Visa lasts for the entire Spring Weekend…and includes a calendar of events that shows all the open houses special winemaker dinners or lunches, vineyard hikes, and more.”

Sierra Pelona Wine Fest is set for 4/25. This is the third year of the fest and as of right now, the only large wine fest we have in Santa Clarita. By supporting and attending the fest we can enjoy it for years to come. Learn more from their website, “Reyes Winery is hosting the Third Annual Sierra Pelona Valley Wine Festival on Saturday April 25, 2015 from 12pm-4pm (with VIP entrance at 11am). We are happy to be part of one of California’s most exciting burgeoning wine regions. The Sierra Pelona Valley Vintners Association is an organization that brings together the talents and resources of its members, partners and community to promote the production and appreciation of fine wines grown or produced within the Sierra Pelona Valley AVA and surrounding areas. Nestled in the Sierra Pelona Mountains of Southern California, just 30 miles north of downtown Los Angeles, the Sierra Pelona Valley’s untouched natural beauty provides the perfect environment for burgeoning vineyards, boutique wineries, tasting rooms, and outdoor activities. Visitors can enjoy a day of discovery and relaxation exploring the area’s fine wineries, tasting rooms, events, and hiking trails.”

The Cabs of Distinction will be a big hit in Paso Robles on 5/2. We went last year and were really well educated on the Bordeaux blends and single varietals coming out of Paso. If you thought Paso was Zinfandel or Rhone country alone, think again. Paso has much more land under vine than Napa Valley and these wineries are taking advantage of it, “A Celebration of Cabernet Sauvignon & Red Bordeaux Varietals,  Perfected in Paso Robles. The elegant lakeside grand tasting brings consumers face-to-face with winemakers and their award-winning wines as they sip over 75 different Cabernet and red Bordeaux varietals. ENJOY: World-class Cabernet Sauvignon and Bordeaux varietals, access to acclaimed producers, personal cheese and charcuterie plates prepared by Vivant Fine Cheese, small bites and artisanal offerings from local producers Heaven Squared Brownie Co., Monterey Chocolate Company, Therabee, panoramic views in an elegant setting and live music. Founding members of the PRCC include: DAOU Vineyards & Winery, ADELAIDA Cellars, J. Lohr Vineyards & Wines, JUSTIN Vineyards & Winery, Vina Robles Vineyards & Winery, Chateau Margene and Eberle Winery.”

MEET ME HERE: These are two on the same day, Sunday 5/3, which I will be at: The Chardonnay Run 5k in Santa Monica for the morning and then Taste of the Town that afternoon. The Chardonnay Run is a first for me. Never really thought about having a glass of Chardonnay, or any kind of wine, after a race. But this race, a nice flat course in a cool climate, will finish with wine as well as food and entertainment in the race day expo. (Learn the FAQS here.) Registration includes, a “custom commemorative wine glass, quality event t-shirt, race bib, one glass of wine, food pairings, access to the post-race bash expo!”

Then it’s home for a shower and meandering around the giant lawn of the Mann Biomedical Park for Taste of the Town. Come out and join us in support of all of the vendors that give their food and beverages for free in support of our Child and Family Center – for the 27^th year! There is a silent auction, opportunities to win a 15- day Hawaiian island Princess cruise and a one-carat Belgium diamond, and live “danceable” music!

How about taking a Historic Vineyard Tour and Dinner in Lodi on 5/9? Last year Michael and Karen Perlis took the bus ride, listened to stories from the winemakers, traipsed through historic vineyards and then ended the day with a stellar wine dinner. Read Michael’s story here in his Part One and Part Two coverage. And this from the website, “Join Mike Officer, David Gates, Bob Biale, Morgan Twain-Peterson, Tegan Passalacqua and special guests as the Historic Vineyard Society celebrates the great historic Vineyards of Lodi. Vineyards to be toured: Bechtoldt, Moore-Fry, Dogtown and Train Wreck. Following the vineyard tour, a dinner will be held at Wine & Roses in Lodi.”

This year’s 33^rd Annual Paso Robles Wine Festival takes place over four days, 5/14 through 5/17, and is guaranteed to be a hit as usual. Get your hotel, pick what interests you most, and immerse yourself in wine. “The 33rd Annual Wine Festival kicks-off Thursday, May 14 with a selection of Winemaker Dinners. Details coming soon! On Friday, May 15, select wineries feature their Library, Reserve, White/Rosé, and Futures complemented by fresh and local gourmet bites at the RESERVE Event. Start your morning on Saturday, May 16 with a fun and educational Winemaker Seminar. Following the seminar, more than 70 wineries come together in the Paso Robles Downtown City Park to showcase their wines during the Grand Tasting. Wineries at the Grand Tasting will be arranged by “regions” for a seamless and focused tasting experience: Bordeaux-style, Rhône-style, Zinfandel, Burgundian-style, Italian varieties and Other Wild Wines for your tasting pleasure. In a new, expanded band and picnic area of the Grand Tasting, the Damon Castillo Band will provide the perfect music to complement your wine tasting experience.

MEET ME HERE: Join Pulchella Winemakers and Eve on 5/31 for a Wine Tasting and Lesson on 5/31 (not a holiday weekend!) in Valencia’s FIRST bonded and licensed winery! You may have been to Pulchella’s tasting room in downtown Newhall but did you know that they have a winery in the industrial center? For this event, where part of the proceeds will be benefit the work of the Unitarian Universalists of Santa Clarita, Lemley and Hasper will be assisted by yours truly as we taste through their new releases and answer questions. The event will run from 1:00 p.m. to 4:00 p.m. and small bites are included in the $25 ticket price. Reserve by visiting this PayPal link: http://uuofscv.org/goings-on/192-wine-tasting-and-lesson

Get out of town and into the woods: For its 12^th year Wine in the Pines promises that “…for four hours, from 12 noon to 4 pm on 6/13, you’ll be able to taste exciting wines from throughout California’s top wine-growing regions, with dozens of premier wineries to choose from. If wine isn’t on your favorite list, Stella Artois and Wolf Creek microbrew will be available for tasting. And then there’s the food: some of Kern County’s, Santa Clarita Valley’s, and our own local favorite restaurants will be on hand to serve you everything from classic European finger food and gourmet pizza to good-ole western barbeque. There’s nothing like pine-scented air and the shade of tall pines to complement the taste of good wine and equally good food, unless it’s live music—loud enough to set the mood, but smooth enough not to ruin it. Wine-themed art will also be on display to round out the afternoon.

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years. She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a guest judge for the L.A. International Wine Competition. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com