ACME Fine Wines Announces New Private Tastings for Summer and Fall

July 22, 2020 by evebushman

ST. HELENA, Calif., /PRNewswire/ — St. Helena’s ACME Fine Wines, recently named one of Wine Enthusiast’s 50 Best Wine Retailers in America, announced that the boutique wine retailer will be open for private tastings. Proprietor Karen Williams and her sommelier team are looking forward to welcoming visitors and locals for the new in-person tastings, which are a terrific way for guests to expand their palate and wine knowledge, experience debut wines from superstar winemakers and learn first-hand the types of wines that ACME’s wine clubs offer.

Cult v. IPO Tasting
ACME is well known for helping to launch and promote micro-wineries and brands that achieve fame down the road. Internally dubbed “IPO” brands, these are debut projects carefully chosen by ACME’s dynamic team of sommeliers who are constantly scouting to bring the next big thing to their clients. This tasting features two cult wines (think brands like Harlan Estate, Screaming Eagle and Scarecrow) alongside two soon-to-be-discovered IPO wines.

$500 per person, 90 to 120 minutes, four wines, exclusively for groups of four people. The Cult v. IPO Tasting is inclusive of charcuterie and cheese platter to enjoy alongside.

Under the Radar Tasting
ACME has long been recognized as the source for what’s new and what’s next coming out of Napa, Sonoma and beyond. This tasting features the ACME team’s recent favorite finds, well before anyone else knows about them. Examples include 2018 Belong Wine Co. Mourvedre, El Dorado County; 2017 Hudson Vineyards “Phoenix” Red Blend, Carneros; 2017 Sanguis “The Optimist” Red Blend Santa Barbara and 2017 West Pole Pinot Noir, Sonoma Coast.

Kahuna Tasting
Kahuna: the name says it all! The Kahuna Tasting focuses on luxury wines and features only the best of the best that the ACME team tastes. Examples include: 2017 Kongsgaard Syrah, Napa; 2011 Levy & McClellan “Et Al” Cabernet Sauvignon, Napa Valley; 2014 Immortal Estate “Impassable Mountain” Cabernet Sauvignon, Sonoma County and 2017 Behrens Family Winery “Parts Unknown” Red Wine, Howell Mountain.

$100 per person, 90 minutes, six to eight wines tasted

The Ultimate ACME Tasting
ACME’s Ultimate Extended Tasting Experience will showcase an array of bottles from all four ACME Wine Clubs: Under the Radar, Pulse, Zippo and Kahuna. Examples of wines featured in this tasting include 2019 Seabold “Adroît” Trousseau, San Benito; Benanti, 2017 Contrada Cavaliere, Etna Bianco, Sicily; 2017 Richard Peterson, Pinot Noir, Santa Lucia Highlands and 2017 Patria “Avoyelles” Red Blend, Oakville Ranch, Napa Valley.

$200 per person, 90-120 minutes, eight to ten wines. The Ultimate Tasting is inclusive of charcuterie and cheese platter to enjoy alongside.

ABOUT ACME FINE WINES
Founded in 2003 by Proprietor Karen Williams, ACME Fine Wines has long been regarded as one of the country’s premiere sources for both hard-to-find, highly allocated wines as well as debut offerings from new brands and rising star winemakers. ACME is located in St. Helena, California in the heart of the Napa Valley. For more information, please visit www.acmefinewines.com or call 707.963.0440.

Vintage Eve: My Favorite Wines and Cocktails from 2016

December 24, 2019 by evebushman

In writing wine and spirit reviews, which include comprehensive tasting notes on appearance, aroma, flavor and sometimes a score, it would be remiss for me not to explain that even when I’m not working on an article I will still employ some of these same methods when drinking wine for pleasure with friends or at a large commercial tasting event. Those wines, sans actual notes, are the ones I want to share today.

2016 Cocktails on the Roof.

Why? Because sometimes we make our buying choices dependent on numerical scores from critics. While that is fine, especially if you have found a critic that has a similar palate as yours (you agree with his scores) it also reduces the time spent trying wines on your own, and finding them not to be enjoyable, which can be costly.

Some pals have also reached out to me, believing they will like what I like, and have asked me to share my favorites. So this article is for them as well. (Please keep in mind these are wines and cocktails I enjoyed in 2016 alone.)

And now, without further adieu:

Remarkable vintage years I did note – so it will be easier if you want to duplicate the experience – I found via my Facebook photographs: 1863 Reserva Velha Barbeito Bual Madeira, 2003 Tramin Cerveny (Czech dessert wine), 2000 Don Melchor Puente Alto Cabernet Sauvignon, 2003 Nicolas Feuillatte Palmes d’Or Brut Champagne, 2004 Robert Mondavi Vine Hill Ranch Cabernet Sauvignon, 2012 Chateau de la Gardine Chateauneuf du Pape, 2014 Turley from Howell Mountain, Pesenti Vineyard and Dogtown Vineyard, 2003 Joseph Phelps Insignia and a 2006 Backus, 2015 Trombetta Chardonnay, 2015 J. Lohr White Riesling, 2005 Robert Mondavi Stags Leap Cabernet Sauvignon, 2013 Beckmen Vineyards Cabernet Sauvignon and their 2013 Cuvee Le Bec, 2007 Kosta Browne 4-Barrel Pinot Noir, 2013 Beekeeper Zinfandel Rockpile Appellation, 2005 Chateau Canon, 2013 Hearst Pergola Petite Sirah, 2014 Poet’s Leap Riesling, 2012 Concrete Old Vine Zinfandel, 2012 Kynsi Pinot Noir, 2012 Colome Estate Malbec, 2012 Dilecta Unorthodox, 2013 Klinker Brick Old Vine Zinfandel, 2013 Summers Andriana’s Cuvee Cabernet Sauvignon, 2013 Cabernet Sauvignon, 2011 and 2013 Cabernet Franc all from Crocker and Starr.

In general, wines that I enjoyed but didn’t note the various vintage years were from Backus, Insignia, Le Mistral, Syrah, Pinot Noir and Cabernet Sauvignon (all from Joseph Phelps club membership), Hall Cabernet Sauvignon, every vintage of Phifer Pavitt DateNight Cabernet Sauvignon, various Del Dotto wines, all wines from Stolpman Vineyards, Silver Oak, Carlisle Mourvedre, Pure Cru wines by Mitch Cosentino, non vintage Champagne Jacquart, Pulchella Zinfandel, Stillman Petite Sirah, Regusci Patriarch, Far Niente Cabernet Sauvignon, Cakebread Cellars Pinot Noir, Larner Vineyard, Ferrari Trento, Derby Wine Estates, Oso Libre, Frick, Mystic Hills, Calcareous, Workman Ayer Defacto Red Rhone blend, Jaffurs, Epoch Estate, Whalebone, Casa Dumetz, Zaca Mesa, Tercero, Four Brix, Central Coast Group Project (CCGP), Dry Creek Vineyard Zinfandel, Cellardoor Winery Blueberry wine, wines that my local winemakers serve up every year at Sunset in the Vineyard…

Cocktails: Everything I could get my hands on at Cocktails on the Roof, which included these three award winners: Bourbon Bramble from Newhall Refinery, Trader Vics inspired Mai Tai at Salt Creek Grille Valencia and the Manhattan from Olive Terrace Bar and Grill. I also enjoyed: the Manhattan made by 12 Bottle Bar authors Lesley and David Solmonson, Frozen Margaritas, single barrel tequila and Horchata at solita, Bloody Mary at Egg Plantation, Perfect Rob Roy from The Social, Cucumber Soju Cocktail served up by Xevichez Sushi Bar, Black Manhattan at Bacari PDR, a Moscow Mule I made with Cherry Ginger Beer and a Negroni with St George Gin, Bowen’s Whiskey, Black Momma Vodka, whatever I get to taste with the L.A. Scotch Club and a 10 year old Rip Van Winkle Bourbon I nabbed from a pal.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Vintage Eve Circa 5/2016: Elevating Zinfandel via Winela.com

April 30, 2019 by evebushman

Elevating Zinfandel was a tasting event I attended, once again put on by WineLa.com, in which the guest could not only sample an array of California “Zin” (the common abbreviation), but by doing so elevate the senses as only one can that attends a single varietal tasting.

Eve and WineLA.com founder Ian Blackburn

For wine 101ers I’ve found one of the best way to educate the palate is to either taste through a flight or more of the same variety, or in tastings organized by entities such as WineLA to taste similar wines, like their (now past) Burgundy vs. Pinot Noir on 5/28. The taster then has an opportunity to learn and then discern the differences in terroir (the common term denoting where the wine was made, so as to include weather, soil, terrain, etc.) as their palate adjusts.

Though host Ian Blackburn may have chosen the term “elevate” as he had chosen some of the finest expressions of Zin, the lesson is still learned:

WineLA has teamed up with some of the worlds best Zinfandel Producers to bring you “Elevating Zinfandel”! An event geared on showcasing the “Crème de la crème” of the Zinfandel community in one fabulous location. With beautiful breads and snacks provided by La Brea Bakery Cafe, you will have the chance to meet with the wine producers as well as purchase some of these exclusive wines.

For me in this tasting, though I bow to the wealth of experience tasting Zin that my Contributing Editor Michael Perlis has had as he is the true Zin Fan (as his email, MichaelTheZinFan@aol.com, suggests) and knew many of the winemakers Blackburn rallied for the event, the subtle differences I could pick out (dark fruit, earth, mouthfeel and spice) helped me select my favorites in bold below.

Wine List

Bedrock (most of these wines, all blends, started with at least 40% Zin.)

Evangelho Vineyard Heritage Wine 2014

Bedrock Vineyards Heritage Wine 2014

Nervo Ranch Heritage Wine 2014

Old Vine Zinfandel 2014

Beekeeper (Ian Blackburn’s own wine made alongside winemaker Clay Mauritson who was also in attendance pouring his own label.)

Zinfandel, Madrone Spring Vineyard, Rockpile 2013
Zinfandel, Montecillo Vineyard, Sonoma Valley 2014

Robert Biale Vineyards (I’ve seen this label frequently during my staff lunches…brought by Michael Perlis)

Black Chicken Zinfandel Napa Valley 2014
Founding Farmers Zinfandel Napa Valley 2014
Grande Vineyard Zinfandel Napa Valley 2013
Old Kraft Vineyard Zinfandel St. Helena 2013

Brown Estates

Zinfandel, Napa Valley 2014
Mickey’s Block Zinfandel, Napa Valley 2014

Zinfandel Rosé 2015 (a crowd fave, and a great palate refresher for me.)

Chase Cellars

Hayne Vineyard Zinfandel-St Helena, Napa Valley 2013
Hayne Vineyard Zinfandel-St Helena, Napa Valley 2012

Hayne Vineyard Zinfandel-St Helena, Napa Valley 2011

Hendry

Hendry Blocks 7 & 22 Zinfandel
Hendry Block 28 Zinfandel
Mike & Molly Zinfandel

Jeff Cohn Cellars

Zinfandel, Shake Ridge Vineyard 2013
Zinfandel, St. Peter’s Church 2013
Zinfandel, Hayne Vineyard 2013
Zinfandel, Sweetwater Springs 2012

Martinelli (Another Perlis fave and was often covered for Eve’s Wine 101 by contributor Rick Fraga during his tenure with the winery.)

Giuseppe & Luisa Zinfandel 2014
Lolita Ranch, Russian River Valley, Zinfandel 2012
Vellutini Ranch Zinfandel 2012

Mauritson

Rockpile “Rockpile Ridge Vineyard” Zinfandel 2014
Rockpile “Cemetery Vineyard” Zinfandel 2014

Quivira (wine creek)

Black Boar Zinfandel, Dry Creek Valley 2013
Zinfandel, Dry Creek Valley 2013

Rafanelli

Zinfandel, Dry Creek Valley 2013

Ridge Wines

Geyserville Zinfandel Blend, Alexander Valley 2014
Zinfandel, Dusi Ranch, Paso Robles 2014
Zinfandel Blend, Lytton Springs, Dry Creek Valley 2013

East Bench Zinfandel, Dry Creek Valley 2014

Seghesio (A Wine Spectator previous designate of wine – a Zin – of the year.)

Cortina Zinfandel 2013
Old Vine Zinfandel 2013
Rockpile Zinfandel 2013

Turley (Not usual to find Turley “cult” wines at an event, or the lovely Director of Sales and Marketing Christina Turley pouring them, this was a real treat for me that I thoroughly enjoyed. And yet another wine that Perlis introduced me to years ago.)

Juvenile Zinfandel, California 2014
Kirschenmann Vineyard Zinfandel, Lodi 2014
Dusi Vineyard Zinfandel, Paso Robles 2014
Rattlesnake Ridge Zinfandel, Howell Mountain 2014

Tasting Titus…with Eric Titus

March 22, 2019 by evebushman

It is impossible to know every great winery in Napa, or in any reasonably sized wine region, in my opinion. So I didn’t feel too terrible that I was unfamiliar with Titus Vineyards – though this year they are celebrating “50 years of farming in Napa Valley.” I was ready to rectify this in a tasting with fellow #LAWineWriters over 12 bottles of vintages between 2006 and 2017 and lunch at the Viviane in the Avalon Hotel in Beverly Hills.

Titus Vineyards is located in St. Helena AVA at the base of Howell Mountain on the Silverado Trail. The winery is family owned and originally sold their fruit to wineries such as Beaulieu Vineyards, Cuvaison and Charles Krug. Now 75% of their farming goes directly into their own wines: Cabernet Sauvignon, Sauvignon Blanc, Cabernet Franc, Malbec, Merlot, Zinfandel, Petite Sirah and Petit Verdot. The focus: Cabs and Bordeaux blends.

The vineyards have been farmed for over 150 years, with the Titus family purchasing the property in 1968 and having their first harvest in 1969. Their first proprietary vintage was 1990. They strive for a “light carbon footprint” according to Titus, using “hand crews” for harvest.

Eric Titus surrounded by members of my #LAWineWriters group

Tasting

Aromas and Favors separated by ;

2016 Andronicus (a tragedy by William Shakespeare)

Cabernet Sauvignon Blend with Cab Franc and Petit Verdot.

Dark sweet cherry, plum, black pepper, mushroom, earth; nicely balance of both fruit and pepper, tannic, long finish.

2016 Cabernet Sauvignon Blend, Napa Valley

Similar aromas as the Andronicus, also dark berry, green peppercorn, pipe and char; dark fruit, forest floor and a great balance. One of my favorites in the tasting. (Balance, due to being blends in my opinion, was going to be a positive and predominant factor in these wines.)

2016 Reserve Cabernet Sauvignon Blend

Perfumy, violet, mocha, plums; velvety, spice up front yet delicate, dry. (This one had some Cab Franc and Zinfandel.)

2016 Cabernet Franc

Balance, chocolate, dried dark berries, stewed mushroom, milk chocolate; dry, dark, peppery, spice and chocolate. Another favorite.

2016 Zinfandel

Blueberry, sweet charred wood, pipe, wet earth, dried leaves; welcoming spice and a very rich palate. Another favorite for me to note.

2017 Sauvignon Blanc

Golden delicious apple, lemon, minerals, zingy; lemon-lime, peach, pear, low acid, balanced. (There is a bit of Viognier in the blend, which may have accounted for the fruit and low acid. Titus said it was used to “knit together a lot of fruit.”) Very nicely done.

2006 Cabernet Sauvignon

Blue to black fruit, pipe, plum, sweet earth; dry, balanced, dark fruits, port-like.

2010 Cabernet Sauvignon

Crushed black cherry, dark chocolate, tri-color peppercorns, redwood; red fruit, smoke, oak, incredible balance. This was also a favorite in the tasting.

2012 Petit Verdot

Sweet blue fruit, ripe blackberry, ash; dried berries, tannin and that perfect balance again.

2009 Napa Valley Reserve Cabernet Sauvignon

Voluptuous, sweet and dark fruit, dark chocolate, spice; big tannins and long length.

2010 Napa Valley Reserve Cabernet Sauvignon

Sweet aromas of cherry candy, fruit and charred steak; black cherry, earth, dry, dark, tannic.

2012 Napa Valley Lot 1 (proprietary blend)

Hello spice, earthy, wood, blue and black fruit; big, dry, tannic and a slight musty quality. Very welcoming on the mouth. Titus called it his “chocolate mousse of wines (and) more about hedonism.”

Conclusion

Clearly, I missed Titus in my Napa adventures and am thrilled to have been able to meet with Eric Titus, learn about their winery and taste these exceptional vintages. My suggestion: get some.

Titus Vineyards

2971 Silverado Trail N, St. Helena, CA 94574

707-963-3235

http://www.titusvineyards.com/

https://twitter.com/TitusVyds

https://www.facebook.com/titusvineyards/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

BACA WINES TO HOST HOLIDAY DRIVE EVENT

November 19, 2018 by evebushman

Photo: Baca’s Facebook page

ST. HELENA, CALIFORNIA – BACA Wines, a modern California Zinfandel brand spearheaded by Director Jennifer Brown and Winemaker Alison Frichtl Hollister, has announced plans to host a Holiday Drive event at HALL St. Helena on December 1. This event will serve as the kick-off for a month long holiday drive campaign benefiting NEWS, a Napa-based non-profit that provides support to survivors of domestic violence and abuse.

Entrance to the event, which includes a wine tasting and light bites, is a donation-based contribution to NEWS through the Eventbrite by selecting a Game-centric monetary value. The donation system is modeled with four different levels of donation named after games. For example, the DOMINOS donation is $30, with the next donation level being JENGA, a $50 donation, and so on. Each individual donation will translate to one complimentary tasting per person.

The format of this event will include a round-robin of engaging activities. Guests will make their way into the HALL’s modern Mezzanine and be invited to enjoy a bevy of holiday activities including a holiday selfie station, be invited to play BACA-inspired larger than life games, all while enjoying appetizers and currently released BACA wines.

The four 2016 BACA Zinfandel wines available to taste during the event include Cat’s Cradle: Rockpile, Tug O’ War: Maffei Vineyard, Russian River Valley, I Spy: Howell Mountain, and Double Dutch: Dusi Vineyard, Paso Robles. The 2016 vintage marks the inaugural year for the luxury Zinfandel brand owned by Craig and Kathryn Hall, the makers of HALL and WALT Wines. Winemaker Alison Frichtl Hollister will be present to answer any questions for guests about crafting the high quality Zinfandel wines.

“On behalf of NEWS, we are honored to have been chosen to receive proceeds from the BACA Holiday Drive,” says NEWS Executive Director, Tracy Lamb. “The support we receive will help bring a safe and joyful holiday season to the many Napa Valley families that we serve.”

BACA is Latin for berry. The team sources fruit from some of California’s most notable growing regions—Russian River, Rockpile, Howell Mountain, and Paso Robles. Using masterful winemaking techniques that include optical sorting, exacting fermentations and aging in French oak barrels, BACA crafts powerful wines that reflect the unique places the grapes are grown. The result is four complex, charismatic Zinfandels that pair beautifully with both food and adventure.

HALL Wines
Mezzanine – Located in the Tasting Room, 2nd floor
401 St. Helena Hwy. South
St. Helena, CA 94574

Saturday, December 1, 2018
3:00 p.m. – 5:00 p.m. PST

Entrance to this event is complimentary with the donation of a “Game Package” as listed below. The Game Packages include:
•   DOMINOS ($30 Donation)
•   JENGA ($50 Donation)
•   DICE ($70 Donation)
•   CHESS ($100 Donation).
There is also a Holiday Cheer ticket option on eventbrite that will allow for a monetary donation of one’s choice. Tickets can be secured HERE.

For more information, please visit www.bacawines.com, follow on social channels @bacawines, or by calling 707-967-2626.

BACA: Life’s An Adventure. Here’s To Those Who Drink It Up
BACA produces California Zinfandel sourced from some of the state’s most notable vineyards including Russian River Valley, Rockpile, Howell Mountain, and Paso Robles. Led by Winemaker Alison Frichtl Hollister and Director Jennifer Brown, the inaugural BACA 2016 wine portfolio includes four wines focusing on complex, high quality California Zinfandel. BACA is part of the HALL Family of wine brands and is produced at HALL Wines in St. Helena. For more information, please visit www.bacawines.com.

ABOUT N.E.W.S. NEWS- Domestic Violence & Sexual Abuse Services is a local non-profit, serving survivors and their children in Napa Valley. NEWS provides counseling, direct client services and a shelter that is available 24 hours a day/7 days a week. NEWS serves approximately 1,300 people each year and is continuing to grow and help their community. NEWS is dedicated to providing safety, hope, healing and empowerment for survivors of domestic and sexual abuse. Equally, NEWS is committed to promoting safe communities and social change through prevention, intervention, education, and advocacy. Donations would directly benefit NEWS’ staff and the people and families who they help every day. For more information, please visit https://www.napanews.org/.

Perlis Picks: Taste The World

July 7, 2018 by Michael Perlis

Every two years, trade and media has the opportunity to “taste the world” with distributor and importer Henry Wine Group. In a large ballroom at the Westin Bonaventure filled with wine and a small section devoted to spirits [covered by Eve in a recent article] we got to sample literally hundreds [if one were so inclined] of offerings from a wide variety of domestic and international producers.

Upon entering the event, we were provided with a wine tasting glass and a 158 page book – I told you there were a lot of wines to taste! Here were some of my favorites…

Ancient Peaks – I always love the Renegade and the Oyster Ridge blends, and the 2015 and 2014 of these, respectively, were both excellent.

Andrew Murray Vineyards – Another old favorite, one of the wineries that first got me into Rhones. The 2016 Enchante did it for me today.

Dashe Cellars – They’ve expanded their fun carbonic maceration line and continue to make great Zinfandels, including my usual favorite Todd Brothers Ranch (2015 this time).

Elizabeth Spencer Winery – I wasn’t really familiar with this Mendocino based winery but getting introduced to their delicious 2016 Grenache solved that problem.

Joullian Vineyards – One might not expect great Zinfandel and Cabernet Sauvignon from the Monterey Peninsula, but this winery in the Carmel Valley belies that notion with their 2013 ‘Sias Cuvee’ Zin and 2014 Estate Cab.

Mettler Family Vineyards – I liked all three of the wines this Lodi winery was pouring – the Estate Cabernet, the “Epicenter” Old Vine Zinfandel and especially the Estate Petite Sirah, all from the 2015 vintage.

Mundovino – This importer had a whopping 10 tables at the event. Admittedly, I tend to focus on domestic producers but I wanted to try some Argentinean Malbec. I tasted some very impressive wines from Catena at all price points, especially the 2014 Catena Zapata Alta Malbec and the 2015 Catena Zapata Argentino Malbec.

Pestoni Family Estate Winery – Another new to me winery, I enjoyed everything they poured – 2016 Rutherford Sauvignon Blanc, 2015 “1892” Field Blend and the 2013 and 2014 Howell Mtn Cabernet Sauvignons.

Saucelito Canyon Vineyards – Great Zinfandel from the Arroyo Grande Valley? You better believe it. Their 2015 Estate Zinfandel comes from a vineyard that was originally planted in 1880.

Shafer Vineyards – Shafer’s Cabernet Sauvignons are legendary and I wasn’t going to pass up a chance to taste them. Loved both the 2015 One Point Five Stag’s Leap and of course the 2013 Hillside Select Stag’s Leap as well.

Sinor-Lavallee – Bringing this list full circle, this is Ancient Peaks’ Director of Winemaking Mike Sinor’s own project. The Pinot Noirs were great but I was admittedly here for the Syrahs – the 2013 White Label – Bassi Vineyard, 2015 SLO/Estate and 2014 Black Label – Bassi Vineyard were all outstanding.

There was obviously a lot more I could have tasted [158 pages, after all] but I probably spent too much time catching up with various members of the trade who I’ve known over the years. My biggest takeaway from all this is that Henry Wine Group represents some excellent wineries. If you see their name on the label as distributor or importer, you can be assured you are getting quality, regardless of the price point.

Michael Perlis has been pursuing his passion for wine for more than 25 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also Vice President of Eve Bushman Consulting (fka Eve’s Wine 101 Consulting) http://evebushmanconsulting.com/ and President of MCP Financial. Michael can be contacted at michaelthezinfan@aol.com or michael@evebushmanconsulting.com.

Perlis Picks: Elevating Zinfandel

June 30, 2018 by Michael Perlis

You may ask…why does Zinfandel need to be “elevated”?

It wasn’t that long ago that Zinfandel was thought of either as a sweet pink wine made for mass consumption or as a highly alcoholic monster meant to get you where you want to go as quickly as possible.

Neither version was taken very seriously.

But in more recent years, Zinfandel has been produced as a serious wine, producing wines equal to or better than those made from the historically “noble grapes”. With wonderful wines made in a variety of styles, Zinfandel has certainly found its place in the wine world, which makes this “zin fan” very happy.

Still, there is some prejudice, as was evidenced by a seminar I attended several months ago wherein the speaker, discussing the wines coming from a particular region, expressed delight over the reduced reliance on Zinfandel, the clear message, at least to me, was to imply that it was of lesser quality.

The struggle is real.

As I mentioned above, Zinfandel wines can vary quite a bit, due to terroir, winemaker decisions both in the vineyard and the winery, as well as whether the wine is 100% Zinfandel versus including other varieties. My own observation is that Zinfandel vineyards, perhaps more so than those planted with other grapes, tend to be inter-planted with other varietals, especially when looking at the historic vineyards that were planted several decades ago.

This is all a build-up to an annual event that is very near and dear to my heart, WineLA’s annual Elevating Zinfandel tasting, this year held at the Montage in Beverly Hills. Karen and I had the pleasure of attending.

As usual, Ian Blackburn assembled a veritable “who’s who” of many of the great Zinfandel producers, mostly from Northern California:

Rafanelli Winery

Bedrock Wine Co.

Beekeeper Cellars

Bella Vineyards and Wine Caves

Brown Estate Napa Valley

Gamba Vineyards and Winery

Grgich Hills Estate

Hendry Winery

Kreck Wines

Lamborn Family Vineyards

Mauritson Wines

Quivera Vineyards

Rock Wall Wine Company

Seghesio Family Vineyards

T-Vine Winery

Turley Wine Cellars

Williams Selyem

Wonderment Wines

Each winery had a winery representative [winemaker or owner in most cases] pouring multiple wines, including special selections for VIP attendees.

[I’ll say it again – spring for VIP tickets for events when you can. Get in early, taste the special stuff, enjoy the food and beat the crowds.]

No duds in this list at all. Some of the standouts for me were…

Bedrock Wine Co. – This winery is on our must-have list for our personal cellar. It was fun to taste the 2012 Bedrock Heritage Wine against the 2016 Bedrock Heritage Wine. This is one of those field blends I was referring to above, with the Bedrock vineyard actually planted to 27 varieties, about 50% being Zinfandel.

Beekeeper Cellars – This is WineLA’s own Ian Blackburn’s winery. But, I don’t have to say I liked it if I didn’t. And I did, especially the 2015 Secret Stones from Rockpile. Rockpile is one of my favorite AVAs for Zinfandel, so no big surprise here.

Kreck Wines – A brand new winery based in Healdsburg. Both the 2016 Teldeschi Vineyard (Dry Creek Valley) and the Del Barba Vineyard (Contra Costa County) were excellent. Tiny production, so don’t snooze on this one.

Lamborn Family Vineyards – Napa Valley Zins are getting rare [the money’s in Cabernet] and Howell Mountain Zinfandel are perhaps even rarer. Lamborn does a great job and the 2010 Middle-Aged Vine bottling showed what a little bottle age on a Zin can do – good stuff!

Mauritson Wines – Speaking of Rockpile [see above], Clay Mauritson’s family has been a big part of pioneering the area. The 2015 Black Sheep from Rockpile was a great example.

Robert Biale Vineyards – another rare Napa Zinfandel specialist. Winemaker Tres Goetting continues to shine; the signature Black Chicken did it for me.

Rock Wall Wine Company – it had been a few years since we last saw Shauna Rosenblum and if anything her wines have just gotten better. Hard to pick a favorite here, but if pressed I’d go with the 2016 Alegria Vineyard from the Russian River Valley.

Turley Wine Cellars – Another winery that will always have a place in our cellar, Turley has possibly done more than any other winery to “elevate” Zinfandel. Christina Turley poured four different wines, but I have to give props to the 2016 Dusi Vineyard. Not only was this the only Zin from Paso Robles being poured, but it is typically our favorite of the Turley lineup.

Williams Selyem – Most people think of Pinot Noir when they think of this winery. But winemaker Mark Malpiede also makes great Zinfandel. Especially liked the 2016 Papera Vineyard [Russian River Valley].

As usual, we didn’t taste everything. If we had, we would have had more favorites, I’m sure.

Check out www.winela.com for other great events from WineLA.

PERLIS PICKS: TURLEY CABERNET SAUVIGNON?

December 19, 2015 by evebushman

I think my head may explode…

We all know that Turley Wine Cellars is “all about that Zin”. Okay, and Petite Syrah [spelled Larry’s way] along with a few other varietals. But Cabernet Sauvignon?

Several years ago, when Larry Turley was being interviewed by a major wine publication, he opined that people drink Zinfandel for the taste and they drink Cabernet for the label.

So, a few years ago, when Turley actually did release a Cab, it was called “The Label.” Admittedly, it was very good, but I assumed it was a “one off” or maybe a “two off” and that would be it and my world would not be shaken. But, it wasn’t long before the name “The Label” was dropped and last year Turley released a Turley Wine Cellars Estate Cabernet Sauvignon.

What on earth is happening here?

And now with the 2013 vintage, two more Cabernet bottlings have been added to the latest release.

Here, from the Turley website, is information about all three Cabs:

Turley Estate Cabernet Sauvignon

Napa Valley

Certified organic, Napa Valley single vineyard, pure Cabernet Sauvignon–not something that can be said by many! This wine has ripe, deeply red Napa Cabernet fruit, rounded out by the savory herbs and garrigue that are the marks of our Estate vineyards. Medium-bodied, with great structure and a solid backbone, which will allow it to age for some time (if you must). However, with its inviting texture and supple, well-integrated tannins, the wine is exceedingly approachable in its youth.

Dragon Vineyard Cabernet Sauvignon

Howell Mountain

When we first planted the Dragon Vineyard, the fact that Howell Mountain is hallowed ground for Cabernet Sauvignon did not escape us. Thus, though we filled the vast majority of the site with Zinfandel, we also planted a small parcel with Cabernet Sauvignon. At 2200 feet, the mountain looms large in this wine, with a powerful nose of pepper, game, graphite, and a touch of sweet anise seed. These are echoed on the full bodied palate as well, and together with the formidable tannins that are a signature of Howell Mountain, it’s easy to see why this is such a revered site for Cabernet Sauvignon.

Montecillo Vineyard

Sonoma Valley

Old vine Cabernet Sauvignon is extremely rare; old vine dry-farmed mountain Cabernet Sauvignon is dang near nonexistent. Planted at 1800 feet up Moon Mountain in Sonoma in the late 1960’s, the head-trained Montecillo vines are nearly 50 years old, and the wine they produce is downright mystical. The profound nose pulls you in, with layer upon layer of vivid blue black fruits, India ink, scorched earth and violet perfume. The perfectly proportioned palate balances classic Cabernet Sauvignon structure, mountain tannins, and lush textures, culminating in a lengthy, lingering finish. Montecillo is pure, elegant magic, without any tricks.

My wife Karen and I had occasion to taste these wines and talk with Christina Turley about them.

Christina told us that when the Dragon Vineyard was planted, former Turley winemaker Ehren Jordan convinced Larry 15 years ago that one day one of his daughters might want to make some Cabernet Sauvignon. Ehren was right; one of them does. Actually, she wanted three and that’s what winemaker Tegan Passalacqua has done.

All the wines showed good fruit without any overpowering oak treatments, which is one of my biggest complaints about California Cabernet. “If I wanted to taste wood, I’d eat a tree” or something like that. All drinking nicely now but with structure for aging. Definitely hard to pick a favorite. Karen preferred the Estate Cab. I was on the fence between the mellowness of the Estate and the spicier Monticello until I tasted the Dragon Vineyard. There’s just something about that mountain fruit that hits my sweet spot, especially with Cabernet Sauvignon.

These wines are definitely not just about the [Turley] label, but are about enjoyment and are definitely worthy additions to the Turley lineup.

Limited release, mailing list only, although the Estate Cab is sometimes available in the tasting rooms.