Eve's Wine 101

Vintage Eve 7/2018: What Did I Find at The Latest Garagiste “Urban Exposure” in Santa Monica?

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Garagiste festival co-founders Stewart McLennan and Doug Minnick (locals know Doug from his shared wine tasting room in Downtown Newhall, Double Trouble) as well as countless experienced volunteers, succeeded once again to bring nearly 50 small producing wineries under one roof – Santa Monica Bay Women’s Club – to be discovered by wine lovers.

Left to right: Erik Siering, Mark Wasserman, me, Paul Quinn and James Schreiner.

(Photo: My favorite people – and wine – at Vinemark Cellars and TW Ferm Co! — left to right: Erik Siering, Mark Wasserman, me, Paul Quinn and James Schreiner.)

Urban Exposure features artisan winemakers from across California, including Paso Robles, Santa Barbara County, Mendocino, Napa, Sonoma, Los Angeles County and more. The Garagiste Festival is Los Angeles’ only wine festival that exclusively features high quality wines from commercial California ‘garagiste’ winemakers, offering Angelenos a unique opportunity to discover hard-to-find wineries, taste hundreds of their wines, and meet the winemakers…Over 70% of the wineries pouring at the festival do not have tasting rooms, and most are not on “wine country” maps and difficult to find except at the Garagiste Festival.

Pretty sure I’ve covered every Garagiste event that has been produced in Los Angeles for the past five years, as well as a couple in Paso Robles. I look forward to trying the new vintages from wineries we’ve discovered before, and wines from new wineries added to the event. This year I tried to taste as many Rare and Reserve offerings as I could as well, before palate fatigue set in.

Will now share a few of my take-aways (oh how I wish I could’ve taken some of the wine home with me!) from the event. (Too thirsty to read on? Shoot over here to see the event photos.)

Wineries Tastes (I have only noted the wines I enjoyed – keep in mind I did not try every wine that was offered at every winery table.) 

Bellante Family Winery: 2016 Viognier, Los Olivos, Camp 4 Vineyard, and 14.9% alcohol.

Betwixt Wines: 2012 Grenache, Boer Vineyard, Sonoma (sold out) and 2010 Syrah.

Byron Blatty: Mark’s brand new Rose of Grenache, LA County, $27 and 2016 Tremor blend of Grenache, Syrah and Merlot, LA County, $58.

Caliza Vineyards: 2013 Estate Grenache, Paso Robles, only 50 cases made, $75

Cutruzzola Vineyards: 2012 Riesling, Riven Rock Vineyard Estate, San Luis Obispo County, 12.5% alcohol, 450 cases, $28 and the 2015 Riesling with 128 cases and $30. 

Dusty Nabor: “K” Super Secret Syrah, Ballard Canyon, 27 cases, $45 and 2016 Super Secret Grenache, Ballard Canyon, 27 cases, $45. 

Frisco Cellars: 2006 Cabernet Sauvignon, Central Coast, Yattes and DiPietro Vineyards, $56.

Gordenker Wines: 2012 Sylvia Drive Cabernet Sauvignon, Napa Valley, $68. (Parker gave this wine 93 points.)

Hoi Polloi: Everything: Pinot Noirs and Syrah! Love Minnick and happy to support local business! 

Kaleidos Wines: 2014 Praying Mantis, 100% Syrah, Paso Robles, 88 cases, 15.6% alcohol, $65.

Leverage: 2014 Trajectory, GSM, Paso Robles, 85 cases, $60.

Parmeson: 2014 Cabernet Sauvignon, Alexander Valley, 149 cases, $60.

Pulchella Winery: My all-time favorite local winery was serving up their Rose of Tannat, “Rogue Rose of Tannat”, Bella Colina Vineyards, 120 cases, $35 as well as six 2016 releases. 

Record Family Wines: 2013 Reserve Merlot, Paso Robles, 100 cases, $35. 

Siela Wines: 2015 Chardonnay Dry Creek Valley. (SF Chronicle Wine Competition gave this a Silver in 2017, I would’ve given it a Gold.)

TW Fermentations: 2014 “Cultivator” Bordeaux Blend of Malbec, Cabernet Sauvignon, Merlot, Paso Robles, 14.7% alcohol, $68 and a Malbec with 14.9% alcohol.

Vinemark Cellars: All 2014s: Reserve Pinot, $41; Cabernet Sauvignon, $32; “Mezzanotte” Primitivo/Petite Sirah blend, $32. 

Volatus Wine: 2015 White Rhone Blend, $25; 2016 Bolter Rose blend of Tannat, Grenache and Viognier, $14; and Reserve Red blend of Syrah and Malbec, Paso Robles, 65 cases, $45.

All Wineries

Alma Sol+, Ann Albert, Ascension Cellars+, Bellante Family Winery+*, Betwixt Wines, Brophy Clark, Byron Blatty+, Caliza Vineyards, Cavelletti Vineyards, Cloak & Dagger+, Cutruzzola Vineyards, Domaine Kreger, El Lugar Wines, Frisco Cellars*, Golden Triangle, Gordenker Wines, Hoi Polloi+, In Vino Musicas+*, Kaleidos Wines, Kitson Wines*, LA Wine Project+, Lavender Oak Ranch+*, Magna Vita Cellars, Malibu Ridge+*, Marin’s Vineyard, Mastro Scheidt, Metrick Wines+, Monochrome Wines, Murder Ridge, On Your Left, Pulchella Winery+, Record Family Wines*, Siela Wines*, Stolo Family Winery, Sweezter Cellars+, Sycamore Ranch+, The Blending Lab+*, Tlo Winery, Torch Wines, TW Fermentations, Vinemark Cellars+, Volatus Wine, Wildwood Oak Winery* (*First time pouring at the festival, +Based in LA County)

Festival Sponsors: ETS, Glenn Burdette,, Farm Credit, Laffort, Digital Dogma, mWEBB Communications, Travel Paso, Paso Robles Wine Country Alliance. For sponsorship info, email info@garagistefestival.com.

Keep track of where the next Garagiste festival will be offered here: http://garagistefestival.com

For special discounts and updates on Urban Exposure, Taste of Garagiste mini-tastings and other Garagiste Festival events and news, sign up for The Dirt at http://garagistefestival.com/sign-up/,

Follow on Twitter (@GaragisteFest) or Facebook (http://on.fb.me/1rgBC80).

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 15k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Grown in Los Angeles: Eve Gets A Taste of LA Wine

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What a treat! Tasting from only four wineries – that specialize in making wine from LA County grapes! I knew three of the four already from past tastings, but this time it was a true focus on what they can do as we compared each. Below is the invite, wine list (hyperlinks go to their Facebook pages) and my notes. Photos are here.

Jasper Dickson at the helm of his winery. (Co-owner Amy Luftig Viste not pictured.)

Invitation

Come join The Los Angeles Vintner’s Association at Angeleno Wine Company …for an extraordinary tasting of locally grown, Los Angeles wine! We’ve gathered four amazing local wineries, and assembled a line-up of 10+ incredible wines, all grown right here in Los Angeles County. Come meet the winemakers, and discover the true potential of local wine as you taste your way through this diverse collection of styles, single varietals, and blends.

Participating wineries include: Angeleno Wine Company, Acri Wine Co, Byron Blatty Wines, and Cavaletti Vineyards.

Acri Wine Company – This was a new winery for me to try. All were barrel samples but showed great fruit and potential. Especially the 2019 Sangiovese, also from the Antelope Valley. My husband liked the depth in the 2018 Syrah and likewise thought it would cellar nicely.

2018 Syrah, Antelope Valley

2019 Zinfandel Barrel Sample, Antelope Valley

2019 Sangiovese, Antelope Valley.

Angeleno Wine Company – Our host winery for the event, about 60 minutes away and definitely worth a visit. Besides the list below I also snagged a sample of their chilled orange wine – made orange by skin contact with these Spanish/Portuguese grapes I was unfamiliar with: Treixadura, Godello and Loureiro. These same varietals were also in the White Field Blend I favored, with the addition of Albariño.

2017 White Field Blend, Sierra Pelona Valley

2018 Bike Path Red (also served a little chilled, blend of Tempranillo and Grenache) Sierra Pelona Valley

2017 Grenache, Sierra Pelona Valley (This is from the Alonso Family Vineyards. They also make their own label, and by “they” I mean Juan Alonso. He has made his own wine for many years, and is the longtime owner of Le Chene.)

 

Byron Blatty Wines – Mark Blatty was there charming the guests, as usual, suffice it to say he had the busiest table. My favorite wine in his lineup was the 2016 Evenfall Red (I jokingly call it my namesake!) blend of Tempranillo and Petite Sirah. His Syrah and Malbec garnered a lot of attention, and an extra special pour of his soon-to-be released proprietary red – only 23 cases – of 98% Cabernet Sauvignon and 2% Petit Verdot, was powerful! Stay tuned for that release. I predict this to be my next favorite from Byron Blatty.

2016 Agenda Syrah, Los Angeles County

2016 Evenfall Red, Los Angeles County

2017 Pragmatic Malbec, Los Angeles County

 

Cavaletti Vineyards – With a tasting room in nearby Moorpark, this is a winery to visit. Besides the wines listed below owner/winemaker Patrick Kelley also shared a 2018 Nebbiolo. I enjoyed them all, with special nods to the Cab and Nebbiolo, really fine fruit that will develop with a little more aging. I bought two of his Rose, a blend of Tempranillo and Grenache, as it was very good and the price was only about $25 per bottle.

2018 109 Mile Rosé, Los Angeles County

2018 Swayze (not Patrick) Grenache, Antelope Valley

2018 Whispering Bells Cabernet Sauvignon, Malibu Coast

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Angeleno Wine Company is located at 1646 North Spring Street, Los Angeles, CA 90012.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Paso: Learning About and Tasting With Parrish Family Vineyards

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I could swear that I had been to Parrish Family Vineyards before for a dinner they hosted for the Cab Collective. However the property on Adelaida Road was new for me as it was for everyone else, only having been opened this past year. It nagged at me for about a nanosecond, then I was quickly caught up in everything this new discovery held for me. (One of which was seeing former SCVer Denise Criste living the dream, having moved to Paso and now working in the tasting room at Parrish!)

Took some photos of the calcareous stonework that contributed not only to a large wall but also to the terroir of the wines, and some of the bright red umbrellas – that could be seen from the road below – that sheltered many inviting groups of tables on the grounds overlooking vineyards.

The tasting room was welcoming. With many different cushiony seats to choose from, we learned that this would be a theme throughout. There were member’s only rooms, meeting rooms, dining rooms adorned with leather seating, balcony seating – the inside and outside seating options seemed endless. We learned that many people would move from one spot to another to enjoy their tasting, or to linger over a bottle for part of their day, some even circling back to Parrish for a second visit the same day as they are the only winery on Adelaida open until 6pm.

Membership options began with as little as a four bottle allotment and allowed for nearly monthly gatherings where you could reserve the exact spot you wanted to sit – I could definitely see a draw for a growing numbers of members.

We were shown a wall of photos and memorabilia that flanked both sides of the entrance to the tasting room that every guest will pass through. These items told a bit of a story of Earl Henderson, the grandfather of existing owner David Parrish, who had a love for golf (there is a small putting green for you to partake in the game if you so desire) and began cultivating grapes before prohibition.

David, before taking the mantle, was known for his work in trellising. At one point he had 24 patents for different trellis types for different fruits. He has seven active now. The winery made their first vintage in 2006. Coppola, L’Aventure, Clos Solene and others buy up their grapes. Learn more about Earl Henderson and David Parrish here.

Wines Tasting

While we toured and learned about Parrish we tasted through some of their wines. Bought a couple of bottles for home as well:

A crisp 2017 Sauvignon Blanc; 2016 Chardonnay with a lovely amount of oak; the nicely balanced 2014 Silken – named for how a member described as silky – Petite Sirah and Cabernet Sauvignon blend that my husband bought; an extremely approachable 2014 Petite Sirah that I had to buy for home as we don’t often find one we love; 2014 Estate Cabernet Sauvignon from the Creston vineyard property; 2015 Petite Sirah I like almost as much as the 2014; 2015 Silken blend of Cabernet Sauvignon, Petite Sirah and a tiny bit of Syrah; 2015 Cabernet Sauvignon and a 2014 Zinfandel that was really mellow for a Zin but damn fine just the same.

Parrish Family Vineyards, 3590 Adelaida Road, Paso Robles, CA 93446, (805) 286-4028 www.parrishfamilyvineyard.com Open from 11 to 6pm daily – the only winery open until 6pm on Adelaida Road.

To see the photo grids from all of our Paso winery visits from this trip click this.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

 

Visit Temecula Valley Announces New Offerings

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Temecula Valley, CA (PRWEB) – 2018 aims to be a banner year for Temecula Valley Southern California Wine Country with growth, expansion, openings, and new beginnings hitting the scene throughout the region. In 2018, visitors to Temecula Valley will have the option to dine at new restaurants, stay at new and newly remodeled hotels, know the secret password to enjoy access to local speakeasies, take new brewery tours, sip exclusive varietals at premier tasting rooms, and enjoy world-class live entertainment.

New for 2018: Hotels and Hotel Renovations

Pechanga Resort and Casino finalizes its $285 million expansion this spring, with an exciting new lobby, additional meeting space, an entire 568 room wing of AAA Four-Diamond rooms and suites, luxury 25,000 square foot spa and additional 4 ½ acre pool complex with lagoon, swim-up bar and waterslides, doubling down on the already award-winning resort.

Embassy Suites by Hilton Temecula Valley Wine Country also recently completed its own multi-million dollar renovation of suites and meeting spaces, while Best Western Plus will finish building its first property location, complete with upgraded amenities in an upscale setting, in Temecula, set to open this year.

New for 2018: Wineries, Brewery Tours and Speakeasies

Temecula Valley’s wine and brewery scene will receive a substantial amount of growth in 2018.

From The Winery Hopper Facebook page.

From The Winery Hopper Facebook page.

On the wine and vineyard front, Akash Winery, featuring a selection of zinfandels, cabernet sauvignons, roses, and petit sirahs, is set to open this year while Wilson Creek Winery recently began its Upper Room Tasting Experience, an exclusive guided tour of reserve wines paired with small bites and appetizers prepared by their Executive Chef. Sweet Oaks Ranch, home to a premier equestrian riding facility, will soon open Sweet Oaks Winery, which will also feature live entertainment. The new Wine Cave Tour by Aall in Limo includes dining at a Temecula Valley restaurant, a Wine Cave tour at Oak Mountain Winery with wine tasting, and transportation is included. The Winery Hopper is also a brand new company that offers drop off and pick up to all the wineries; advance reservations are not required and hop-on, hop-off schedules make wine tasting a breeze. Winery tours are now being offered by air with Air Temecula. Both helicopter and airplane tours can take visitors to wineries in the highest style.

Hip, new speakeasies opened in Old Town this year, including Thompson & Twain, located between Crush & Brew and Espadin in Old and The Apparition Room, located next to Devilicious Eatery in Old Town. But don’t tell anyone we told you.

New brewery tours will be offered in 2018, including a new Brewery Tour at Karl Strauss, offered both weekdays and weekends. The tour takes visitors into the 7 BBL facility, showcases the stages of brewing process, history, and equipment; tours include a tasting flight. Brewery Tours are also now available in Temecula Valley from outside vendors including Aaal in Limo, Temecula Winery Transportation , Little Bus Tours, and Grapeline. Visitors won’t want to miss Craft Beer Month featuring specials, events, and activities at Temecula breweries throughout the month of May.

New for 2018: Restaurants

Temecula will welcome a handful of new restaurants this year to add to their culinary collection. Espadín Mezcal + Cocina, which recently opened its doors in Old Town Temecula, features a menu that highlights several regions in Mexico with authentic ingredients and food always made from scratch.

The Restaurant at Leoness Cellars recently reopened after a multi-million dollar expansion which will add space (both indoor and out) as well as updated amenities for the popular restaurant, rated #1 winery restaurant by USA Today’s 10 Best Reader’s Choice and Best Restaurant in the Inland Empire for four consecutive years. Their seasonal selections, created by Executive Chef Daragh Matheson, are prepared from scratch in the kitchen daily.

New for 2018: Festivals, Events, & Services

The inaugural Temecula Blues Festival will take to the streets of Old Town Temecula this April, showcasing local, regional, and national artists. A Vendor Blues Village will complement the event with food, beer, wine, and merchandise.

2017’s last minute Western Days will be showcased this coming year, back by popular demand. The event will feature a gunfighters shoot-out at high noon, street vendors, and plenty of family activities.

Temecula Lavender Company, a popular artisan gift store in Old Town, will begin hosting Farm Tours this June that allow visitors to explore the Lavender fields before harvest.

For visitors traveling to and from Temecula, Temecula Air Shuttle is a new service that provides transportation from all major airports to Temecula Valley.

The Alpaca Hacienda and Temecula Valley Alpacas both offer unique farm tours for groups and individuals wishing to learn about and even interact with alpacas. Advance reservations are required.

Vail Headquarters, originally founded in 1867, is the site of the newest hip and happening scene to settle in Temecula. With specialty shops, boutique stores, and living history festivals and activities offered weekly, Vail Headquarters is a great spot for family-friendly entertainment and dining.

About Visit Temecula Valley

Visit Temecula Valley is the region’s official tourism marketing organization and an online resource for visitors at VisitTemeculaValley.com. Temecula Valley Visitors Center is located in Old Town Temecula (Third Street and Mercedes). For visitor information and assistance, call (888) 363-2852 or (951) 491-6085.

Perlis Picks: GARAGISTE MIXER

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Hard to believe that this is already the 5th vintage of the Garagiste Festival held in Paso Robles every year since 2011. We reported on it back then and have continued to keep Eve’s Wine 101 readers updated on the Paso event as well as sister events in Solvang and Los Angeles.

Enrique Torres of Diablo Paso

Enrique Torres of Diablo Paso

As the years have gone by, the Paso Robles event has expanded into a multi-day extravaganza, with winemaker dinners, seminars, mixers and, of course, the main event. Attendees can buy the entire package or opt to pick and choose from the menu of choices.

This year, we weren’t unable to attend the main event due to a previous commitment. Instead, my wife Karen and I chose the “mixer” on Friday night at Broken Earth winery in Paso Robles. At what might have been the steal of the weekend, this tasting was really a combination of two things…

The Garagiste Festival started out primarily as an event showcasing the small wineries of Paso Robles, although even at the beginning there were participants from out of the area. As the festival has expanded, especially with the addition of the Solvang and Los Angeles events, and became known as one of the premium California annual wine tastings, more participants come from outside of the Paso Robles area.

The Friday evening mixer highlighted the out-of-town wineries. Participants (Of those I tasted, ** indicates my favorites of the evening):

**Cholame Vineyard (Central Coast)

**Erin E. Wines (Napa and Sonoma)

Flywheel (Monterey)

Holman Cellars (Napa Valley)

Incindium Wines (Napa Valley)

Lynch Wines (Sierra Foothills)

**Mattina Fiore (Central Coast)

Murder Ridge (Mendocino Ridge)

Starfield Vineyards (Napa)

Theopolis Vineyards (Anderson Valley)

**Two Shepherds (Sonoma)

Turiya (Central Coast)

 

But that’s not all…

A select group of Paso Robles wineries participated in this special event, tasked with pouring one “rare & reserve wine” by each winery –

**Alta Colina [Library] 2011 Block 2 Bio Syrah

Artisan Uprising [Pre-release] 2014 Tempranillo

**Ascension Cellars [Pre-release] 2013 “Trinity” GSM Blend

Bon Niche Cellars [Pre-release] 2012 “Chemin” Bordeaux Blend

Caldera Cuvee [Library – 1st vintage] 2009 “The Blend”

Caliza Winery [Library] 2011 “Cohort” Tempranillo/Rhone Blend

Deno Wines [Reserve] 2011 Zinfandel / GSM Blend

**Diablo Paso [Library] 2013 Garnacha

**Dubost Ranch [Club Only] 2012 Petite Sirah

Felten Cellars [Barrel Sample] 2013 Tempranillo

**Hoyt Family Vineyards [Library] 2009 Cabernet Sauvignon

**Kaleidos Winery [Library] 2002 Syrah

**MCV Vines [Club Only] 2013 “Black” Petite Sirah / Tannat / Petit Verdot

Powell Mountain Cellars [Library] 2010 Pinnacle Blend

**Prizm Winery [Pre-release] 2013 Cabernet Sauvignon

Ranchero Cellars [Library] 2011 “Revolver” Syrah/Carignan

Ranchita Canyon [Library] 2010 Old Vine Petite Sirah

Rendarrio Vineyards [Library] 2006 Syrah

Soaring Hawk Vineyards [Barrel Sample] 2013 Syrah

**Stanger Vineyards [Barrel Samples]

Vinemark Cellars [Reserve] 2012 Pinot Noir, Paso Robles

**Vines on the Marycrest [Club Only] 2013 “Spanish Bombs” Tempranillo Blends

Vino Vargas [Reserve] 2012 Pinot Noir, Russian River

Some of these, such as Alta Colina, Caliza, Kaleidos, Rendarrio, Vines on the Marycrest, Ranchero Cellars and Stanger, have been Garagiste participants since the first year.

Rounding things out, Bristol Ciders of Lone Madrone Winery was pouring hard cider.

In spite of all these great wines being poured, perusing the Garagiste website makes me feel that I should have attended the main event also. Hopefully, next year we’ll make a weekend out of it.

Michael Perlis has been pursuing his passion for wine for more than 25 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also Vice President of Eve Bushman Consulting (fka Eve’s Wine 101 Consulting) http://evebushmanconsulting.com/ and President of MCP Financial. Michael can be contacted at michaelthezinfan@aol.com or michael@evebushmanconsulting.com

Perlis Picks: The 2015 San Francisco International Wine Competition

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The San Francisco International Wine Competition has been around since 1980, so they must be doing something right. Headed by James Beard Award winner Anthony Dias Blue and judged by somewhat of a Who’s Who of the wine world elite, this year’s event took place at Hotel Nikko in June.

home_background[Speaking of wine judges, I’m thinking of starting a “Where’s George?” contest so readers can pick out George Skorka’s picture at all the places he shows up. One of SCV’s favorite wine experts, he is seemingly everywhere, and, yes, he was a judge at this event.]

After the competition, they take their show on the road, along with their sister event The San Francisco World Spirits Competition, to showcase for the media and trade the current Double Gold Medal Winners of both events. The tour is national, starting in San Francisco, with stops along the way that include Washington DC, Las Vegas, New York City and Miami. Fortunately for us, the first stop after leaving San Francisco was at Ocean Prime restaurant in Beverly Hills. [“Where’s George?” players please note that he was here at the tasting.]

Eve’s Wine 101’s Eve Bushman focused primarily on the spirits, which you can read about in the SCV Beacon. My wife Karen and I tasted through many of the wines being offered. These were some of the highlights for us…

Cass Winery – 2014 Viognier, Paso Robles, USA. ($24) Karen enjoyed the long smooth finish of this one.

Cholame Vineyard – 2012 Chardonnay, Santa Barbara, USA ($32) This had a good mouthfeel, according to Karen.

TAO Vineyards – 2013 Cabernet Sauvignon, Los Angeles, USA ($28) TAO, based in the Agoura Hills, was the surprise of the show for me. I’m looking forward to tasting their entire lineup.

Las Positas Vineyards – 2012 Cabernet Sauvignon, Estate, Reserve, Livermore Valley, USA ($65) Wines like this one are really improving the reputation of the Livermore Valley.

Vasco Urbano Wine Company – 2013 Grenache, Norm, Marina Ranch, Livermore Valley, USA ($42) Another excellent Livermore winery, part of the Nottingham Cellars group which I enjoyed at the Family Winemakers event awhile back.

LANGETWINS Winery – 2011 Premium Bordeaux Blend, Midnight Reserve, Lodi, USA ($30) I normally think of Zinfandel when I think of Lodi, but this blend of Cabernet, Petit Verdot, Malbec and Merlot was excellent.

Cameron Hughes – 2012 Red Blend, Lot 447, Lake County, USA ($13) Negociant Cameron Hughes has a reputation for releasing tasty wines at good prices, but this blend of Zinfandel, Petite Sirah and Syrah is an absolute steal.

Canihan Family Cellars – 2011 Syrah, Exuberance, Canihan Estate Vineyard, Sonoma County, USA ($49) This cool climate Syrah was the star of the tasting for me. A great example of what a Syrah is supposed to taste like.

Even though we were there primarily to report on the wine, we couldn’t leave without trying at least one spirit, the baijiu from Shui Jing Fang, a clear spirit from China. We enjoyed both the taste and the 600+ year history of the distillery.

Thanks to Ocean Prime for hosting and providing the noshes of tuna tartar, shrimp cocktail and braised short ribs.

You can check out all the winners on the website. The big takeaway for me, in spite of my favorite wine being from Sonoma, was the number of winners from less recognized areas like Livermore and, of all places, Agoura Hills. Time to get out of your comfort zone and explore.

Michael Perlis has been pursuing his passion for wine for more than 25 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also Vice President of Eve Bushman Consulting (fka Eve’s Wine 101 Consulting) http://evebushmanconsulting.com/ and President of MCP Financial. Michael can be contacted at michaelthezinfan@aol.com or michael@evebushmanconsulting.com

Judging 101: The Long Beach Grand Cru AND THE WINNING WINE LIST

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I was a little fretful…panicked is actually the right word, about judging the Long Beach Grand Cru for two days after only serving as a guest judge in the LA Wine Competition two years ago…once. I recognized the names of some of the judges, and personally knew quite a few, but I thought I better up my game and do some research.

I read Factors Considered in Wine Evaluation by Alexis Hartung (printed in the Winter Issue, 1999 AWS Journal Volume 31, No. 4 found online: http://www.bjcp.org/mead/Factors_Wine_Eval.pdf) and then I was also lucky enough to find the actual Judging Process that the Long Beach Grand Cru uses on their website. (It turned out that I was ready, even before doing the review work.)

My panel l to r - David Stevens, Joe Hart, Stephen Young and Mike Stepanovich.

Panel l to r – David Stevens, Joe Hart, Stephen Young and Mike Stepanovich.

Shenanigans?

There were no shenanigans during the judging process, but it WAS fun. All those numbered wine glasses crowding around me waiting to be swirled, sniffed, tasted and spat were also accompanied by the appropriate items to cleanse any palate: green olives, sliced gray beef, water crackers and waxy no-flavor cheese. (Good thing our meals were fully flavored!)

My assigned panel was led by David Stevens (Senior Wine Consultant, Davon International), and included Joe Hart (Hart Winery), Mike Stepanovich (Wine Journalist, Bakersfield, CA.) and Stephen H. Young (graduate of the American Wine Society Wine Judge Certification Program).

These knowledgeable gentleman, and the wine, made my nervousness fall away pretty quickly. Soon we were moving at a good pace. At the end of each round, ranging from 6 to a dozen separate tastes, we discussed our findings and came to a consensus if a wine received no medal, bronze, silver or gold.

There was so much thought and consideration in awarding each medal it made me pause, how often do you pause and consider buying a wine based on a medal? Do you consider it as much as you do a wine with a high numerical score? You are doing wineries a disservice to only consider one ranking body, in my now-educated opinion.

Each panel, there were 26 judges in all, had nearly 100 wines to judge on the first day, about half that they second, and finally did a round of sweepstakes “sweeps” to determine which of the Gold medals were all-around favorites of all the judges. Many of the entries and winners came from small producers outside of California. Made me think that a small producer making good wine should definitively enter the Long Beach Grand Cru.

There was a distinct level of camaraderie amongst the judges as some had been doing the Long Beach Grand Cru competition for 20+ years. It was an honor to join them that I hope to repeat annually.

http://longbeachgrandcru.com/2015-judges/

Dinner, More Wine, and the Point of it All

Day 1 closed with a wonderful dinner and unlimited wine tasting (wines from the day and more) at Parker’s Lighthouse. Our private room was full and during the first hour or so many of the judges, Long Beach Grand Cru Board of Directors members and volunteers spilled out into the patio for a view of the Queen Mary.

Judges inside and out Parker's Lighthouse

It was then that a tall gentleman wearing a cowboy slipped a bottled of wine from Stolpman Vineyards onto the tasting table. It took me about a nanosecond to figure out who that was. Tom Stolpman is also on the Board of Directors. A second after that I learned that he met fellow board member, James McAdams, in law school in the 70s and the two practiced in the same Long Beach firm.

Executive Producer Kim Vu welcomed the diners and introduced organizer Magdalena “Maggie” Davis, who in turn thanked the volunteers. Judge and local SCV sommelier, George Skorka then stood up to say “(he received) dignity and kindness from volunteers, my life is better because we spend two days here.”

“An amazing crew has done this for 21 years and the Board of Directors of the Grand Cru thanks you,” Executive Director, Silvia Argueta said. “All of the money made from the event goes to the Legal Aid of Long Beach and the lawyers that dedicate themselves to poverty law. Long Beach has the second highest number of children living in poverty and they work to lower that number every year.”

Tom Stolpman commented that we need to reach out and help others by serving in city council, etc., as that helps the common good and that equals legal aid. “At the end of the day the message of tonight is that we all walk out of here thinking that we are doing better and maybe not enough. Thank you for feeling that.” It was a sobering thought. Support it and buy a ticket, $50 off with code EVES WINE àhttps://www.eventbrite.com/e/2015-long-beach-grand-cru-public-tasting-tickets-16239099584?discount=EVESWINE

The Winners

Sweepstakes Nominees

Alba Vineyard, Chambourcin, 2012, Alba Estate Vineyard Chambourcin, Warren Hills

Alexander Valley Vineyards, Cabernet Franc, 2013, Estate Bottled & Produced, Alexander Valley, Sonoma County

Anyela’s Vineyards, Riesling, 2013, 2013 Riesling, Estate Grown & Bottled, Finger Lakes

Balletto Vineyards, Rose of Pinot Noir, 2014, Estate Grown, Produced and Bottled, Russian River

Bex, Riesling, 2013, Nahe

Bodegas Marilena, Petit Verdot, Cabernet Sauvignon, Grenache, 2012, Maxixe, Valle de Guadalupe

Bowers Harbor Vineyards Block II & Langley, Riesling, 2014, Block II & Langley, Estate Blend, Michigan

Bowers Harbor Vineyards Medium Dry, Riesling, 2014, Smokey Hollow, Single Vineyard, Old Mission Peninsula

Cakebread Cellars, Dancing Bear Ranch, 2012, Dancing Bear Ranch, Howell Mountain

Calista, Russian River Pinot Noir, 2012, Russian River Valley

Carmen, Carmenere Gran Reserva, 2012, Chile, Colchagua Valley

Carolyn’s Sakonnet Vineyard, The Blessed Blend White, NV, Estate Grown, Produced and Bottled, Rhode Island

Carolyn’s Sakonnet Vineyard, 42° Parallel Chancellor, 2010, Rhode Island

Cedar Creek Winery, Pinot Grigio, 2014, American

Cholame Vineyard, Cross Country, 2012, Cholame Vineyard, Barrel Aged, California, Monterey County

Coopers Hawk Winery & Restaurants, Icewine, NV, American

Coyote Moon Vineyards, Marquette, 2012, New York

Daniel Gehrs, Rocker Rarities, 2012, Central Coast

Dellatorri, Pinot Grigio, 2014, delle Venezie IGT

Easley Winery, Cabernet Sauvignon, 2013, Indiana

Easley Winery, Sweet Barrel Red, NV, Indiana

Elmaro, West Prairie White, 2014, Reserve, America (Country Appellation)

Forty-Five North Vineyard & Winery, 45 White, 2014, Michigan

Fre, Sparkling Brut, NV, California

Gloria Ferrer, Royal Cuvée, 2006, Carneros

Gloria Ferrer, Blanc de Blancs, NV, Carneros

Goose Watch Winery, Cabernet Franc Rosé, 2014, Finger Lakes

Grape Creek Vineyards, Viognier, 2014, American

Harmony Cellars, Petite Sirah, 2013, Paso Robles

Havens, Merlot Blend, 2012, Napa Valley

Hawley, Pinot Noir, 2013, Oehlman Vineyard, Russian River Valley

J. Lohr Estates, Los Osos Merlot, 2013, Paso Robles

Joseph Cellars Winery, ZINFANDEL, 2011, Dry Creek Valley, Limited Production, California, Sonoma County

Lopez Island Vineyards and Winery, Siegerrebe, 2014, Estate, Certified Organically Grown Grapes, Puget Sound

Lucky Star, Chardonnay, 2013, California (State Appellation)

Marc Cellars, Pinot Noir, 2013, California (State Appellation)

Noceto, Rosato di Sangiovese, 2014, Estate Grown, Produced & Bottled, Shenandoah Valley, Amador County

Noceto, Sangiovese, 2012, Reserva, Shenandoah Valley, Amador County

Pearmund Cellars, Ameritage Reserve, 2013, Reserve, Virginia

Pedroncelli, Cabernet Sauvignon, 2012, Estate, Dry Creek Valley

pureCru Winery, pureCoz Napa Valley Red Wine, 2010, Napa Valley (AVA)

pureCru Winery, CFM, 2011, Napa Valley

Red Soles Stillhouse, Limoncello – New Brandy infused with lemons, NV, California, Paso Robles

St. James Winery, Strawberry, NV, American

Thirsty Owl Wine Company, Gewurztraminer, 2014, Finger Lakes

Thirsty Owl Wine Company, Snow Owl, 2014, Finger Lakes

Thirsty Owl Wine Company, Diamond, 2014, Finger Lakes

Twirl, Chardonnay, 2012, California

TWOFOLD, Sauvignon Blanc, 2014, Small Lot Wine, California, Napa Valley, Oak Knoll District

Wagner Vineyards, Fathom 107, 2013, Finger Lakes

Wollersheim Winery, Dry Riesling, 2014, American

Red Soles Stillhouse, Limoncello – New Brandy infused with lemons, NV, California, Paso Robles

Daniel Gehrs, Rocker Rarities, 2012, Central Coast

Goose Watch Winery, Cabernet Franc Rosé, 2014, Finger Lakes

Gloria Ferrer, Royal Cuvée, 2006, Carneros

Elmaro, West Prairie White, 2014, Reserve, America (Country Appellation)

 

Chairman’s Best of Class

Alba Vineyard, Chambourcin, 2012, Alba Estate Vineyard Chambourcin, Warren Hills

Alexander Valley Vineyards, Cabernet Franc, 2013, Estate Bottled & Produced, Alexander Valley, Sonoma County

Anyela’s Vineyards, Riesling, 2013, 2013 Riesling, Estate Grown & Bottled, Finger Lakes

Bex, Riesling, 2013, Nahe

Bowers Harbor Vineyards Block II & Langley, Riesling, 2014, Block II & Langley, Estate Blend, Michigan

Bowers Harbor Vineyards Medium Dry, Riesling, 2014, Smokey Hollow, Single Vineyard, Old Mission Peninsula

Carmen, Carmenere Gran Reserva, 2012, Chile, Colchagua Valley

Carolyn’s Sakonnet Vineyard, The Blessed Blend White, NV, Estate Grown, Produced and Bottled, Rhode Island

Cedar Creek Winery, Pinot Grigio, 2014, American

Cholame Vineyard, Cross Country, 2012, Cholame Vineyard, Barrel Aged, California, Monterey County

Coyote Moon Vineyards, Marquette, 2012, New York

Daniel Gehrs, Rocker Rarities, 2012,  Central Coast

Dellatorri, Pinot Grigio, 2014, delle Venezie IGT

Easley Winery, Cabernet Sauvignon, 2013, Indiana

Elmaro, West Prairie White, 2014, Reserve, America (Country Appellation)

Forty-Five North Vineyard & Winery, 45 White, 2014, Michigan

Fre, Sparkling Brut, NV, California

Gloria Ferrer, Royal Cuvée, 2006, Carneros

Gloria Ferrer, Blanc de Blancs, NV,  Carneros

Grape Creek Vineyards, Viognier, 2014,  American

Harmony Cellars, Petite Sirah, 2013, Paso Robles

Havens, Merlot Blend, 2012, Napa Valley

Hawley, Pinot Noir, 2013, Oehlman Vineyard, Russian River Valley

J. Lohr Estates, Los Osos Merlot, 2013, Paso Robles

Lopez Island Vineyards and Winery, Siegerrebe, 2014, Estate, Certified Organically Grown Grapes, Puget Sound

Lucky Star, Chardonnay, 2013, California (State Appellation)

Marc Cellars, Pinot Noir, 2013, California (State Appellation)

Noceto, Sangiovese, 2012, Reserva, Shenandoah Valley, Amador County

Pedroncelli, Cabernet Sauvignon, 2012, Estate, Dry Creek Valley

pureCru Winery, CFM, 2011, Napa Valley

Thirsty Owl Wine Company, Gewurztraminer, 2014, Finger Lakes

Thirsty Owl Wine Company, Snow Owl, 2014, Finger Lakes

Thirsty Owl Wine Company, Diamond, 2014, Finger Lakes

Twirl, Chardonnay, 2012,  California

TWOFOLD, Sauvignon Blanc, 2014, Small Lot Wine, California, Napa Valley, Oak Knoll District

Wagner Vineyards, Fathom 107, 2013, Finger Lakes

Wollersheim Winery, Dry Riesling, 2014, American

 

Double Gold Medal Winners

Balletto Vineyards, Rose of Pinot Noir, 2014, Estate Grown, Produced and Bottled, Russian River

Carolyn’s Sakonnet Vineyard, The Blessed Blend White, NV, Estate Grown, Produced and Bottled, Rhode Island

Coopers Hawk Winery & Restaurants, Icewine, NV, American

Coyote Moon Vineyards, Marquette, 2013, New York

Coyote Moon Vineyards, Marquette, 2012, New York

Cycles Gladiator, Petite Sirah, 2013, California, Central Coast

Easley Winery, Cabernet Sauvignon, 2013, Indiana

Easley Winery, Sweet Barrel Red, NV,  Indiana

Forty-Five North Vineyard & Winery, 45 White, 2014, Michigan

Forty-Five North Vineyard & Winery, 45 Bubbly, 2014, Michigan

Fre, Sparkling Brut, NV, California

Havens, Merlot Blend, 2012, Napa Valley

Hooker, Cabernet Sauvignon, 2012, Napa Valley

J. Lohr Estates, Los Osos Merlot, 2013, Paso Robles

Milbrandt Vineyards, Traditions Merlot, 2012, Columbia Valley (AVA)

Milbrandt Vineyards, Traditions Cabernet Sauvignon, 2012, Columbia Valley (AVA)

Pearmund Cellars, Ameritage Reserve, 2013, Reserve, Virginia

Pedroncelli, Cabernet Sauvignon, 2012, Estate, Dry Creek Valley

pureCru Winery, pureCoz Napa Valley Red Wine, 2010, Napa Valley (AVA)

Reggae Wines, Red, NV, Indiana

St. James Winery, Moscato, NV, American

St. James Winery, Strawberry, NV, American

Swedish Hill Winery, Vignoles, 2014, Finger Lakes

Thirsty Owl Wine Company, Snow Owl, 2014, Finger Lakes

Thirsty Owl Wine Company, Diamond, 2014, Finger Lakes

Wagner Vineyards, Fathom 107, 2013, Finger Lakes

 

Gold Medal Winners

Alba Vineyard, Chambourcin, 2012, Alba Estate Vineyard Chambourcin, Warren Hills

Alexander Valley Vineyards, Cabernet Franc, 2013, Estate Bottled & Produced, Alexander Valley, Sonoma County

Andeluna, Malbec, 2014, 1300, Mendoza, Tupungato

Angove Family Winemakers, Family Crest Grenache Shiraz Mourvedre, 2014, McLaren Vale

Anyela’s Vineyards, Dry Riesling, 2013, Anyela’s Vineyards, Finger Lakes

Anyela’s Vineyards, Riesling, 2013, 2013 Riesling, Estate Grown & Bottled, Finger Lakes

Barefoot, Sweet Red, NV, California

Barefoot Bubbly, Red Moscato, NV, California

Barefoot Bubbly, Berry Fusion, NV, California

Barefoot Refresh, Perfectly Pink, NV, California

Bex, Riesling, 2013, Nahe

Big Cork Vineyards, Vidal, 2014, Maryland

Bodega Garzón, Albariño, 2014, Uruguay

Bodega Garzón, Tannat, 2013, Uruguay

Bodegas Marilena, Petit Verdot, Cabernet Sauvignon, Grenache, 2012, Maxixe, Valle de Guadalupe

Boeger Winery, Sauvignon Blanc, 2014, El Dorado

Boeger Winery, Zinfandel, 2013, Estate, El Dorado

Bowers Habor Vineyards Medium Sweet, Riesling, 2014, Estate Blend, Old Mission Peninsula

Bowers Harbor Vineyards Block II & Langley, Riesling, 2014, Block II & Langley, Estate Blend, Michigan

Bowers Harbor Vineyards Medium Dry, Riesling, 2014, Smokey Hollow, Single Vineyard, Old Mission Peninsula

Broadside, Cabernet Sauvignon, 2012, Margarita Vineyard, Single Vineyard, Paso Robles

Cakebread Cellars, Dancing Bear Ranch, 2012, Dancing Bear Ranch, Howell Mountain

Calista, Russian River Pinot Noir, 2012, Russian River Valley

Carmen, Carmenere Gran Reserva, 2012, Chile, Colchagua Valley

Carol Shelton, Zinfandel, 2013, Wild Thing Zinfandel, Mendocino County

Carolyn’s Sakonnet Vineyard, 42° Parallel Chancellor, 2010, Rhode Island

Cartlidge & Browne, Cabernet Sauvignon, 2013, North Coast

Cedar Creek Winery, Pinot Grigio, 2014, American

Cedar Creek Winery, Waterfall Riesling, 2014, American

Chacewater, Petite Sirah, 2012, Lake County

Chatom Vineyards, Cuvee, 2011, Calaveras County

Cholame Vineyard, Chardonnay, 2012, La Presa Vineyard, Oak Aged, Santa Barbara County

Cholame Vineyard, Cross Country, 2012, Cholame Vineyard, Barrel Aged, California, Monterey County

Clos Pegase Winery, Cabernet Sauvignon, 2012, Napa Valley

Cobblestone Vineyards, Cabernet Sauvignon, 2009, Napa Valley, Atlas Peak

Cosentino Winery, Zinfandel, 2013, The Zin, Lodi

Coyote Moon Vineyards, Brianna, 2013, New York

Coyote Moon Vineyards, Fireboat Red, 2013, New York

Criterion, Carmenere, 2013, Valle Colchagua

Criterion, Cabernet Sauvignon, 2013, Coonawarra

Cycles Gladiator, Chardonnay, 2013, California, Central Coast

Daniel Gehrs, Rocker Rarities, 2012, Central Coast

Dellatorri, Pinot Grigio, 2014,  delle Venezie IGT

Dominant Seven, Cabernet Sauvignon, 2013, California

Draxton, Sauvignon Blanc, 2014, Nelson Vineyard, Dry Creek Valley

Draxton, Cabernet Sauvignon, 2012, Alexander Valley, Sonoma County

Elmaro, West Prairie White, 2014, Reserve, America (Country Appellation)

Eye Chart, Red Blend, NV, California

Forty-Five North Vineyard & Winery, Chenin Blanc, 2014, American

Forty-Five North Vineyard & Winery, Riesling, 2013, Leelanau Peninsula

Four Vines, Zinfandel “Biker”, 2012, Biker, Paso Robles

Four Vines, Zinfandel “The Sophisticate”, 2012, California, Sonoma County

Four Vines, Zinfandel “Truant”, 2012, Truant, California (State Appellation)

Fresno State Winery, Touriga, 2012, Duarte Vineyards, California

Fulkerson Wine Cellars, Juicy Sweet Diamond, 2014, Finger Lakes

Gallo Family Vineyards, Moscato, NV, California

Girl and Dragon, Pinot Grigio, 2014, Veneto IGT

Gloria Ferrer, Royal Cuvée, 2006, Carneros

Gloria Ferrer, Blanc de Blancs, NV, Carneros

Goose Watch Winery, Traminette, 2014, Finger Lakes

Goose Watch Winery, Cabernet Franc Rosé, 2014, Finger Lakes

Goose Watch Winery, Cabernet Franc Ice, 2013, Finger Lakes

Goyette, Cabernet Sauvignon, 2012, Sonoma County

Grape Creek Vineyards, Viognier, 2014, American

Grape Creek Vineyards, Cabernet Trois, 2013, American

Grape Creek Vineyards, Mosaic – Bourdeaux blend, 2013, American

Hagafen, Cabernet Franc, 2012, Estate Bottled, Napa Valley

Hagafen, Brut Cuvee Sparkling Wine Methode Champenoise, 2012, Brut, California, Napa Valley

Harmony Cellars, Petite Sirah, 2013, Paso Robles

Havens, Cabernet Sauvignon, 2013, Napa Valley

Hawley, Pinot Noir, 2013, Oehlman Vineyard, Russian River Valley

Hyatt Vineyards, Cabernet Sauvignon, 2012, Hyatt Vineyards, Rattlesnake Hills

J. Lohr Estates, Flume Crossing Sauvigon Blanc, 2014, Arroyo Seco (AVA)

Jamieson Ranch Vineyards, Cabernet Sauvignon, 2012, Napa Valley

Joseph Cellars Winery, ZINFANDEL, 2011, Dry Creek Valley, Limited Production, California, Sonoma County

Joseph Cellars Winery, CABERNET SAUVIGNON, 2011, Bartholomew Family Vineryard, Estate, California, Napa Valley

Judd’s Hill, Cabernet Sauvignon, 2012, Rutherford, Napa

L.A. Cetto, L.A. CETTO ZINFANDEL, 2013, valle de guadalupe, Estate Bottled, Baja California, Valle de Guadalupe

La Chertosa Old World Wines, Zinfandel, 2013, Reserve, Amador County

La Chertosa Old World Wines, Chardonnay, 2013, Reserve, Sonoma Valley

La Chertosa Old World Wines, Cabernet Sauvignon, 2010, Reserve, Napa Valley (AVA)

La Marca, Prosecco, NV, Veneto IGT

Light Horse, Chardonnay, 2013, California

Lopez Island Vineyards and Winery, Siegerrebe, 2014, Estate, Certified Organically Grown Grapes, Puget Sound

Lucas & Lewellen, Malbec, 2012, Valley View Vineyard, Estate Vineyards, California, Santa Barbara County

Lucky Star, Pinot Noir, 2013, California

Lucky Star, Chardonnay, 2013, California (State Appellation)

Lucky Star, Cabernet Sauvignon, 2013, California

Main & Geary, Petite Sirah, 2013, California

Main & Geary, Zinfandel, 2012, Dry Creek Valley

Marc Cellars, Pinot Noir, 2013, California (State Appellation)

Menage a Trois, Prosecco, NV, Prosecco DOC

Myles & Moore, Cabernet Sauvignon, 2013, Paso Robles

Narmada Winery, Yash-Vir, 2011, Virginia

Noceto, Rosato di Sangiovese, 2014, Estate Grown, Produced & Bottled, Shenandoah Valley, Amador County

Noceto, Sangiovese, 2012, Reserva, Shenandoah Valley, Amador County

Oak Farm Vineyards, Barbera, 2013, Lodi

Oak Mountain Winery, Pinotage, 2012, Estate Grown, Temecula Valley

Open Kimono, Riesling, 2013, Washington

Pedernales Cellars, Pedernales Cellars Texas Viognier Reserve, 2014, Reserve, Texas

pureCru Winery, CFM, 2011, Napa Valley

Ray’s Creek, Cabernet Sauvignon, 2013, Central Coast

Red Soles Stillhouse, California Hooch – New Brandy, NV, California, Paso Robles

Red Soles Stillhouse, Limoncello – New Brandy infused with lemons, NV, California, Paso Robles

Reggae Wines, Blush, NV, Indiana

Rex Goliath, Pinot Noir*, NV, America

Rex Goliath, Sauvignon Blanc*, NV, Australia

Rex Goliath, Cabernet Sauvignon, NV, Chile

Rodney Strong Vineyards, Sonoma County Chardonnay, 2013, Sonoma County

Save Me San Francisco, Sauvignon Blanc, 2014, Bullet Proof Sauvignon Blanc, California

SeaGlass, Chardonnay, 2014, California, Santa Barbara County

SeaGlass, Riesling, 2013, Monterey County

South Creek Vineyards & Winery, 2011 Maestro, 2011, South Creek Vineyards & Winery, Estate Grown, Produced and Bottled, North Carolina

St. James Winery, Vignoles, 2014, Ozark Highlands

St. James Winery, Blackberry, NV, American

St. James Winery, Blueberry, NV, American

Stonehedge, Cabernet Sauvignon, 2013, Napa Valley

Sutter Home Family Vineyards, Sweet Red, NV, California

Swedish Hill Winery, Riesling, 2014, Finger Lakes

Swedish Hill Winery, Blue Waters Riesling, 2014, Finger Lakes

Terra dOro, Pinot Grigio, 2014, Santa Barbara County

Terra dOro, Zinfandel, 2013, Amador County

Thirsty Owl Wine Company, Riesling, 2014, Lahoma Vineyard, Finger Lakes

Thirsty Owl Wine Company, Riesling, 2014, Finger Lakes

Thirsty Owl Wine Company, Chardonnay, 2014, Finger Lakes

Thirsty Owl Wine Company, Gewurztraminer, 2014, Finger Lakes

Trailhead, Cabernet Sauvignon, 2013, Napa Valley

Trecini, MERLOT, 2013, DUNN, California, Russian River Valley

Twirl, Chardonnay, 2012, California

TWOFOLD, Sauvignon Blanc, 2014, Small Lot Wine, California, Napa Valley, Oak Knoll District

Ventana, Sauvignon Blanc, 2013, Ventana, Estate Grown, Arroyo Seco (AVA)

Viansa Winery, Cabernet Sauvignon, 2012, Sonoma Valley

Vina Ventisquero, Carmenere, 2012, Colchagua

Vista da Régua, Port Blend, 2013, Caráter, Douro DOC

Wagner Vineyards, Riesling, 2013, Finger Lakes

Wakefield/Taylors, Wakefield/Taylors Merlot, 2014, Australia, Clare Valley

Wave Series, Sauvignon Blanc, 2014, Leyda Valley

Whispering Oaks Winery, Blueberry Blush, 2015, Florida

Windsor Vineyards, Zinfandel, 2013, Platinum Series, Dry Creek Valley

Windsor Vineyards, Merlot, 2013, Platinum Series, Alexander Valley

Wine Sisterhood, Passionate Pinot Grigio, NV, California

Wollersheim Winery, Prairie Fume, 2014, American

Wollersheim Winery, Dry Riesling, 2014, American

ZD, Pinot Noir, 2013, Carneros

 

Silver Medal Winners

2007 Cabernet Sauvignon, Project Z, 2013, Washington

2007 Cabernet Sauvignon, Cabernet Sauvignon, 2012, Meyer Reserve, Washington

3 Ball, Zinfandel, 2012, California

Acronym, Red Blend, 2013, California

Adored, Red Blend, 2013, California, North Coast

Alba Vineyard, Chelsea Dry Rosé, 2014, Chelsea Dry Rosé, Warren Hills

Alba Vineyard, Riesling, 2014, Alba Estate Vineyard Dry Riesling, Warren Hills

Alcantara Vineyards, Red Blend, NV, Confluence VI, Arizona, Yavapai County

Alcantara Vineyards, Viognier, 2014, Arizona, Yavapai County

Alexander Valley Vineyards, Merlot, 2012, Alexander Valley

Alexander Valley Vineyards, Cabernet Sauvignon, 2013, Estate Grown & Bottled, Alexander Valley, Sonoma County

Alpen Cellars, Chardonnay, 2014, Trinity Lakes

Alpen Cellars, Pinot Noir, 2013, Trinity Lakes

Angove Family Winemakers, Dr. Angove Recipe Red Blend, 2013, South Australia

Angove Family Winemakers, Family Crest Shiraz, 2013, McLaren Vale

Anyela’s Vineyards, Avail, 2013, 2013 Avail, Estate Vineyards, Finger Lakes

Balletto Vineyards, Teresa’s Chardonnay, 2014, Estate Bottled & Produced, Russian River Valley

Balletto Vineyards, Pinot Noir, 2013, Estate Grown, Estate Bottled, California, Sonoma County, Russian River Valley

Balverne, Chardonnay, 2013, Unoaked, Russian River Valley

Bandit, Chardonnay, NV, California

Bandit, Red Blend, NV, California

Barefoot, Chardonnay, NV, California

Barefoot, Merlot, NV, California

Barefoot, Pinot Noir, NV, California

Barefoot, Cabernet Sauvignon, NV, Argentina

Barefoot, Riesling, NV, California

Barefoot, Sauvignon Blanc, NV, California

Barefoot, Moscato, NV, California

Barefoot, Red Moscato, NV, California

Barefoot, Pink Moscato, NV, California

Barefoot, Rosa Red Blend, NV, California

Barefoot Bubbly, Tropical Fusion, NV, California (State Appellation)

Barefoot Bubbly, Prosecco, NV, Italy

Barefoot Bubbly, Moscato Spumante, NV, California

Barefoot Bubbly, Brut Cuvee, NV, California

Barefoot Bubbly, Peach Fusion, NV, California

Barefoot Bubbly, Citrus Fusion, NV, California

Barefoot Bubbly, Pink Moscato, NV, California

Barefoot Refresh, Crisp White, NV, California

Barefoot Refresh, Summer Red, NV, California

Big Cork Vineyards, Syrah Rosé, 2014, Maryland

Big Cork Vineyards, 2013, Maryland

Big Cork Vineyards, Barbera, 2013, Maryland

Big Cork Vineyards, Viognier, 2014, Maryland

Big Cork Vineyards, Merlot, 2013, Maryland

Big Cork Vineyards, Sauvignon Blanc, 2014, Maryland

Black Box Wines, Merlot (2013), 2013, California

Black Box Wines, Malbec (2014*), 2014, Argentina, Mendoza

Black Willow Winery, Classic Diamond, 2014, Estate Bottled & Produced, New York State

Bodegas Marilena, 2011, Malaguena, Valle de Guadalupe

Boeger Winery, Barbera, 2012, Estate, El Dorado

Borrellie, Zinfandel, 2013, Sonoma County

Cabpothesis, Cabernet Sauvignon, 2013, Lodi

Calista, Pinot Noir “The Coast Range”, 2012, The Coast Range, California (State Appellation)

Carol Shelton, Pinot Noir, 2013, Larson Vineyard, Carneros (Sonoma)

Carol Shelton, Petite Sirah, 2012, Florence Vineyard, Dry Creek Valley

Carol Shelton, Zinfandel, 2013, Piazza Vineyard, Lodi

Cartlidge & Browne, Merlot, 2013, North Coast

Cedar Creek Winery, LaBelle Vie, 2014, American

Cedar Creek Winery, Gewurztraminer, 2014, American

Cell Block, Shackled Red, 2013, Sonoma County

Chacewater, Zinfandel, 2013, California, Sierra Foothills

Chacewater, Gwin, 2012, California, Lake County

Chacewater, Nell, 2012, Red Hills

Chalkboard, Red Blend, 2013, California

Charles & Charles, Rose, 2014, Washington, Columbia Valley

Cholame Vineyard, Rose, NV, La Presa Vineyard, Barrel Aged, Central Coast

Chronic Cellars, Spritz & Giggles, NV, California

Chronic Cellars, Dead Nuts, 2013, Paso Robles

Chronic Cellars, Sofa King Bueno, 2013, Paso Robles

Chronic Cellars, Purple Paradise, 2013, Paso Robles

Clos Pegase Winery, Sauvignon Blanc, 2013, Mitsuko’s Vineyard, Napa Valley

Coastal Oak, Chardonnay, 2012, California

Coastal Oak, Pinot Noir, 2012, California

Collavini, Pinot Grigio, 2013, Villa Caniungo, Friuli DOC

Coopers Hawk Winery & Restaurants, Cabernet Sauvignon, NV, American

Coopers Hawk Winery & Restaurants, Lux Pinot Noir, NV, American

Coopers Hawk Winery & Restaurants, Riesling, NV, American

Coopers Hawk Winery & Restaurants, Cabernet Zinfandel, NV, American

Coopers Hawk Winery & Restaurants, Malbec, NV, American

Coopers Hawk Winery & Restaurants, Chardonnay, NV, American

Coopers Hawk Winery & Restaurants, Viognier, NV, American

Coopers Hawk Winery & Restaurants, Pinot Noir, NV, American

Cosentino Winery, Cabernet Sauvignon, 2013, The Cab, Lodi

Cosentino Winery, The Dark, 2013, Lodi

Cougar Crest Estate Winery, Merlot, 2012, Cougar Hills Vineyard, Estate Grown, Produced & Bottled, Walla Walla Valley

Cougar Crest Estate Winery, Anniversary Cuvee, 2011, Cougar Hills Vineyard, Estate Grown, Produced & Bottled, Walla Walla Valley

Coyote Moon Vineyards, River Time, 2013, New York

Coyote Moon Vineyards, Island Mama, 2013, New York

Coyote Moon Vineyards, Twisted Sister, 2013, New York

Coyote Moon Vineyards, River Run, 2013, New York

Coyote Moon Vineyards, Frontenac Blanc, 2012, New York

Coyote Moon Vineyards, La Crescent, 2013, New York

Criterion, Rioja, 2009, Rioja DOCa

Criterion, Malbec, 2012, Mendoza, Uco Valley

Cult X, Pinot Noir, 2013, California, Russian River Valley

Cult X, Meritage, 2012, Alexander Valley, Sonoma County

Cycles Gladiator, Merlot, 2013, California, Central Coast

Cycles Gladiator, Cabernet Sauvignon, 2013, California, Central Coast

D & L Carinalli Vineyards, Chardonnay, 2013, D & L Carinalli Vineyards, Estate Grown, Produced & Bottled, Russian River Valley

Darkhorse, Chardonnay, 2013, California (State Appellation)

Darkhorse, Cabernet Sauvignon, 2013, California (State Appellation)

Darkhorse, Merlot, 2013, California (State Appellation)

Davis Bynum Winery, Jane’s Vineyard, Single Vineyard Pinot Noir, 2013, Jane’s Vineyard, Single Vineyard, Russian River Valley

Dominant Seven, Chardonnay, 2012, California

Dominant Seven, Red Blend, 2012, California

Don Ernestos, CLARNET Red Table Wine, 2014, California, Lodi

Donovan-Parke, Pinot Noir, 2013, California

Donovan-Parke, Chardonnay, 2013, California

Donovan-Parke, Cabernet Sauvignon, 2013, California

Duck Commander, Wood Duck Chardonnay, 2012, California (State Appellation)

Duck Commander, Pintail Moscato, 2013, California

Duck Commander, Miss Priss Pink Moscato, 2013, California (State Appellation)

Duck Commander, Triple Threat Red Blend, 2012, California (State Appellation)

Dusk To Dawn, Chardonnay, 2013, California, Russian River Valley

Easley Winery, Sweet Barrel White, NV, Indiana

Eastpoint, Chardonnay, 2013, California

Eberle, Zinfandel, 2013, Steinbeck, Wine-Bush & Cocavin, Paso Robles

Eberle, 2012, Paso Robles

Eberle, Barbera, 2012, Paso Robles

Ektimo Vineyards, Zinfandel, 2013, Dry Creek Valley

Ektimo Vineyards, Pinot Noir, 2013, Russian River Valley

Elder Rock, Chardonnay, 2013, Estate Grown, Produced & Bottled, Monterey

Elmaro, Vidal, 2013, America (Country Appellation)

Fancy Pants, Chardonnay, 2012, California

Fancy Pants, Red, 2013, California

Fancy Pants, Processo, NV, Prosecco DOC

Fifty Shades of Grey, White Silk, 2013, California

Fifty Shades of Grey, Red Satin, 2012, California

Flint & Steel, Sauvignon Blanc, 2014, California, Napa Valley

Four Vines, Zinfandel “Maverick”, 2012, Amador County, Sierra Foothills

Four Vines, “Skeptic” Petite Sirah, 2013, Paso Robles

Four Vines, “Willing” Chardonnay, 2013, Monterey

Frank Family Vineyards, Chardonnay, 2013, Napa Valley

Frank Family Vineyards, Pinot Noir, 2013, Napa Valley

Frank Family Vineyards, Zinfandel, 2012, Napa Valley

Fresno State Winery, Sangiovese, 2011, Duarte Vineyards, California

Fresno State Winery, Merlot, 2012, Duarte Vineyards, San Joaquin County

Fresno State Winery, Petite Sirah, 2009, Duarte Linden Hills Vineyard, Single Vineyard, San Joaquin County

Frogtown Cellars, 404, 2011, Estate, Estate Grown, Produced and Bottled, Georgia

Frogtown Cellars, Convergence, 2011, Estate Grown, Produced & Bottled, American

Frogtown Cellars, Compulsion, 2012, American

Frogtown Cellars, Propaganda, 2011, Frogtown Cellars Dahlonega, Estate Grown, Produced & Bottled, Georgia, Lumpkin County

Fulkerson Wine Cellars, Juicy Sweet Riesling, 2014, Finger Lakes

Galen Glen, Riesling, 2014, Estate Grown, Produced & Bottled, Pennsylvania

Galleano winery, Sherry, NV, Mary Margaret Sherry, Cucamonga Valley

Girl and Dragon, Cabernet Sauvignon, 2013, California, North Coast

Gloria Ferrer, Sonoma Brut, NV, Sonoma County

Gloria Ferrer, Carneros Cuvée, 2004, Carneros

Gloria Ferrer, Blanc de Noirs, NV, Carneros

Gloria Ferrer, VA de VI, NV, Sonoma County

Gloria Ferrer, Chardonnay, 2012, Carneros

Goose Watch Winery, Golden Spumanté, NV, Finger Lakes

Goose Watch Winery, Diamond, 2014, Finger Lakes

Goose Watch Winery, Classic Cream Sherry, NV, Finger Lakes

Goose Watch Winery, Snow Goose, NV, Finger Lakes

Goose Watch Winery, Finalé White Port, 2013, Finger Lakes

Goyette, Pinot Noir, 2012, Sonoma Coast

Grape Creek Vineyards, Merlot, 2013, American

Grape Creek Vineyards, Bellissimo – Super Tuscan Styled, 2012, Texas

Grape Creek Vineyards, Rendezvous, 2013, Texas

Grape Creek Vineyards, Cabernet Blanc, 2014, American

Grape Creek Vineyards, Grand Rouge, 2014, American

Grape Creek Vineyards, Petite Sirah, 2013, American

Grape Creek Vineyards, Cuvee Blanc, 2014, Texas

Grape Creek Vineyards, Riesling, 2014, American

Graton Cellars, Chardonnay, 2013, California (State Appellation)

Greater Than One >1, 2 Red Blend, 2013, California

Greater Than One >1, 3 White Blend, 2013, California

Hagafen, Merlot, 2013, Estate Bottled, Napa Valley

Halcyon, Petit Verdot, 2012, Vintner’s Select, Lodi (AVA)

Handsome Devil, Cabernet Sauvignon, 2013, California

Handsome Devil, Red Blend, 2013, California

Harmony Cellars, Red Bordeaux, 2011, Diamond Reserve Aria, Meritage, Paso Robles

Harmony Cellars, Zinfandel, 2013, Grandpa Barlogio, Paso Robles

Hawk and Horse Vineyards, Petite Sirah, 2011, Red Hills AVA, Demeter Certified Biodynamic® Grapes, California, Lake County

Hawk and Horse Vineyards, Cabernet Sauvignon, 2009, Lake County, Red Hills

Hawk and Horse Vineyards, Latigo- Fortified Dessert Wine, 2010, Hawk and Horse Vineyards, Biodynamic Grapes, Red Hills Lake County

Hawk and Horse Vineyards, Cabernet Sauvignon, 2012, Red Hills AVA, Demeter Certified Biodynamic® Grapes, California, Lake County

Hawley, Pinot Noir, 2013, Estines Vineyard, Certified Organically Grown Grapes, Russian River Valley

Hawley, Zinfandel, 2013, Ponzo Vineyard, California, Russian River Valley

Hawley, Petite Sirah, 2013, Dry Creek Valley

Heliodoro, Pinot Noir, 2013, Dos Sobrinos, California, Russian River Valley

Hyacinth, Pinot Noir, 2012, Santa Lucia Highlands

Hyatt Vineyards, Merlot, 2012, Hyatt Vineyards, Rattlesnake Hills

Hyatt Vineyards, Roadside Market Red, 2012, Hyatt Vineyards, Rattlesnake Hills

Hyatt Vineyards, Syrah, 2012, Hyatt Vineyards, Rattlesnake Hills

It”So, Merlot, NV, California

J. Lohr Estates, Bay Mist White Riesling, 2014, Monterey County

J. Lohr Estates, Seven Oaks Cabernet Sauvignon, 2013, Paso Robles

J. Lohr Vineyard Series, CAROL’S VINEYARD Sauvignon Blanc, 2014, St. Helena ~ Napa Valley (AVA)

Jamieson Ranch Vineyards, “Silver Spur” Sauvignon Blanc, 2014, Limited, Napa Valley

Jewelry Box, Cabernet Sauvignon, 2013, Central Coast

Jewelry Box, Chardonnay, 2012, Central Coast

Joel Gott, Cabernet Sauvignon #815, 2013, California

Joel Gott, Pinot Noir, 2013, California, Sonoma County

Joseph Cellars Winery, Chardonnay, 2012, Thomas LaTour Vineyard Mt Veeter Hyde Clone 110R Root Stock, Limited Edition, California, Napa Valley, Mount Veeder

Joseph Cellars Winery, Cellar Select Blend Cabernet, 2011, Napa Valley, Limited Production, California, Napa Valley

Judd’s Hill, Red Blend, 2011, Napa

L.A. Cetto, L. A. CETTO PETITE SIRAH PRIVATE RESERVE., 2010, VALLE DE GUADALUPE, Reserva, Baja California, Valle de Guadalupe

L.A. Cetto, L. A. CETTO CHENÍN BLANC, 2014, valle de guadalupe, Estate Bottled, Baja California, Valle de Guadalupe

La Rusticana d ‘Orsa, La Rusticana d’Orsa Cinque, 2012, Santa Cruz Mountains, Santa Cruz Mountains/Santa Clara Valley

Lafond Winery, Pinot Noir, 2011, Arita Hills Vineyard, Santa Rita Hills

Lafond Winery, Pinot Noir, 2013, SRH, Santa Rita Hills

Lafond Winery, Pinot Noir, 2011, Santa Rita Hills

Le Vigne Winery, Merlot, 2013, Paso Robles

Le Vigne Winery, Chardonnay, 2014, Paso Robles

Le Vigne Winery, Cabernet Sauvignon, 2012, Paso Robles

Leopard Frog, Titillation MCC Pinotage Prestige Cuvee, 2011, Limited Release, Stellenbosch

Lions Peak, Lionesse, 2012, Paso Robles

Lions Peak, Proprietor’s Reserve, 2012, Paso Robles

Lions Peak, Vis a Vis, 2012, Paso Robles

Long Valley Ranch, Pinot Noir, 2013, Monterey

Lucas & Lewellen, Rose of Pinot Noir, 2014, Estate Vineyards, California, Santa Barbara County

Lucas & Lewellen, Cabernet Sauvignon, 2012, Valley View Vineyard, Estate Vineyards, California, Santa Barbara County

Magistrate, Cabernet Sauvignon, 2013, Paso Robles

Main & Geary, Cabernet Sauvignon, 2013, Napa Valley

Main & Geary, Chardonnay, 2013, Sonoma County

Main & Geary, Pinot Noir, 2013, Sonoma Coast

Marc Cellars, Cabernet, 2013, California (State Appellation)

Marlo, Sauvignon Blanc, 2013, California (State Appellation)

Mazza Chautauqua Cellars, Gewurztraminer, 2013, Lake Erie

Mazza Chautauqua Cellars, Pinot Grigio, 2013, Finger Lakes

Mazza Chautauqua Cellars, Riesling, 2013, Faulkenhauser Block, Lake Erie

Menage a Trois, Merlot, 2013, California

Menage a Trois, Cabernet Sauvignon, 2013, California

Menage a Trois, Moscato, 2013, California

Menage a Trois, Pinot Noir, 2013, California

Middle Sister, Drama Queen, Pinot Grigio, NV, California

Middle Sister, Mischief Maker, Cabernet Sauvignon, NV, California

Middle Sister, Sweet and Sassy, Moscato, NV, California

Middle Sister, Goodie Two Shoes, Pinot Noir, NV, California (State Appellation)

Milbrandt Vineyards, The Estates Merlot, 2011, Washington, Wahluke Slope

Milbrandt Vineyards, The Estates Cabernet Sauvignon, 2012, Washington, Wahluke Slope

Monogamy, Truly Madly Deeply, Cabernet Sauvignon, 2013, North Coast

Montevina Winery, Independence Point Cabernet Sauvignon, 2013, California

Montevina Winery, Pinot Grigio, 2014, California

Mullan Road, Columbia Valley Red Wine, 2012, Columbia Valley

Narmada Winery, Reflection, 2011, Virginia

Newmans Own, Pinot Noir, 2013, California

Newmans Own, Common Good Red Blend, 2013, California

Nitty Gritty, Cabernet Sauvignon, 2012, Napa Valley

Noceto, Noceto Sangiovese, 2012, Estate Bottled & Produced, Amador County

Oak Mountain Winery, Chardonnay, 2014, Temecula Valley

Oak Mountain Winery, Fume Blanc, 2014, Temecula Valley

Obsidian Ridge, Estate Cabernet Sauvignon, 2012, Single Vineyard, Red Hills Lake County

Obsidian Ridge, “Half Mile” Proprietary Red Blend, 2011, Single Vineyard, Red Hills Lake County

Ogio, Prosecco, NV, Prosecco DOC

Owl Ridge, Syrah, 2012, Russian River

Owl Ridge, Sauvginon Blanc, 2014, Dry Creek Valley

Parkers Estate, Cabernet Sauvignon, 2013, California

Parkers Estate, Sauvignon Blanc, 2013, Sonoma County

Pearmund Cellars, Petit Verdot, 2013, Toll Gate Vineyard, Barrel Aged, Virginia, Fauquier County

Pearmund Cellars, Petit Manseng, 2014, South River Vineyard, Virginia

Pearmund Cellars, Cabernet Franc, 2013, Toll Gate Vineyard, Virginia, Fauquier County

Pedernales Cellars, Pedernales Cellars Texas GSM, 2013, Texas

Pedernales Cellars, Pedernales Cellars Texas Viognier, 2014, Texas

Pedroncelli, Sauvignon Blanc, 2014, East Side Vineyards, Dry Creek Valley

Pedroncelli, Chardonnay, 2014, F. Johnson Vineyard, Single Vineyard, Dry Creek Valley

Penman Springs Vineyard, Merlot, 2011, Paso Robles

Pico & Vine, Chardonnay, 2013, Sonoma County

Pico & Vine, Pinot Noir, 2013, California, Russian River Valley

Piledriver, Cabernet Sauvignon, 2013, Paso Robles

Piledriver, Red Blend, 2013, Paso Robles

Poseidon Vineyard, Estate Chardonnay, 2013, Single Vineyard, Carneros

Poseidon Vineyard, Estate Pinot Noir, 2013, Single Vineyard, Carneros

Postcards, Merlot, 2012, North Coast

Promisqous, Red, NV, California

Purple Cowboy, Trail Boss Cabernet Sauvignon, 2013, California, Paso Robles

Rampage, “Lodi” Zinfandel, 2012, Lodi

Rampage, Red Wine Blend, 2012, California

Randall Monroe, Sauvignon Blanc, 2013, California (State Appellation)

Randall Monroe, Zinfandel, 2012, California (State Appellation)

Ray’s Creek, Chardonnay, 2013, Central Coast

Rays Station Winery, Merlot, 2013, Mendocino County

Red Soles Winery, Monkeyshine – Aged Port Style, NV, Paso Robles, Willow Creek District

Reggae Wines, White, NV, Indiana

Rex Goliath, Chardonnay*, NV, American

Rideau Vineyard, Estate Syrah, 2013, Rideau Vineyard, Estate Grown, Produced & Bottled, California, Santa Ynez Valley

Rideau Vineyard, Siempre, 2013, Happy Canyon Vineyard, Estate Produced and Bottled, California, Santa Ynez Valley

Ringleader, Pinot Noir, 2013, California (State Appellation)

Ringleader, Chardonnay, 2013, California (State Appellation)

Ringleader, Red Wine, 2012, California (State Appellation)

Robert Hall, Sauvignon Blanc, 2014, Paso Robles (AVA)

Robert Hall, Cuvee de Robles, 2014, California, Paso Robles

Robert Hall, Cabernet Sauvignon, 2012, Paso Robles (AVA)

Rock Falls Vineyards, Chardonnay, 2014, California

Rodney Strong Vineyards, Knotty Vines, Estate Zinfandel, 2012, Knotty Vines, Estate Vineyards, Estate Vineyards, Sonoma County, Northern Sonoma

Rodney Strong Vineyards, Sonoma County Merlot, 2012, Sonoma County

Ron Rubin, Pinot Noir, 2013, Family Owned, Russian River

Roza Ridge, Syrah, 2010, Roza Ridge, Rattlesnake Hills

Roza Ridge, Malbec, 2011, Roza Ridge, Rattlesnake Hills

Roza Ridge, Cabernet Sauvignon, 2012, Roza Ridge, Rattlesnake Hills

Sage Hill, Syrah, Cabernet Sauvignon, 2012, Sage Hill, Malibu Coast

Santa Barbara Winery, Pinot Noir, 2013, Santa Rita Hills

Santa Barbara Winery, Cabernet Sauvignon, 2012, Happy Canyon of Santa Barbara

Santa Barbara Winery, Sauvignon Blanc, 2014, Santa Ynez Valley

Santa Barbara Winery, Gewurztraminer, 2014, Santa Barbara County

Santa Barbara Winery, Syrah, 2012, Santa Ynez Valley

Save Me San Francisco, Pinot Noir, 2013, Soul Sister Pinot Noir, California

Sea Monster, Chardonnay, 2013, Los Alamos Vineayrd, Single Vineyard, Santa Barbara County

Sea Monster, Octopussy, 2014, California, Central Coast

SeaGlass, Pinot Grigio, 2014, Santa Barbara County

Shadowland, Cabernet Sauvignon, 2013, Washington

Shiloh Road, Pinot Noir, 2013, Sonoma County

Sol Rio, White Sangria, NV, California

St. James Winery, Norton, 2013, Estate, Ozark Highlands

St. James Winery, Cynthiana Norton, 2013, Ozark Highlands

St. James Winery, 2013, Pioneer Red, Ozark Highlands

St. James Winery, 2013, Pioneer White, Ozark Highlands

St. James Winery, NV, Friendship School White, Ozark Highlands

St. James Winery, Riesling, NV, American

St. James Winery, Raspberry, NV, American

Stateland, Merlot, 2013, Paso Robles

Stateland, Chardonnay, 2012, Reserve, Santa Maria Valley

Stateland, Cabernet Sauvignon, 2012, Paso Robles

Stemilt Creek, Sweet Adelaide, NV, Signature Blend, Columbia Valley (AVA)

Stemilt Creek, Nettie Rose’, NV, Columbia Valley (AVA)

Stephen Vincent, Chardonnay, 2012, California, Sonoma County

Stephen Vincent, Crimson, 2012, California, Monterey County

Storyteller, Cabernet Sauvignon, 2013, Sonoma County

Storyteller, Sauvignon Blanc, 2014, Sonoma County

Storyteller, Red Blend, 2013, Sonoma County

Stray, Riesling, 2013, California

Sutter Home Family Vineyards, White Zinfandel, NV, California

Sutter Home Family Vineyards, Merlot, NV, California

Sutter Home Family Vineyards, Gewurztraminer, NV, California

Sutter Home Family Vineyards, Sauvignon Blanc, NV, California

Sutter Home Family Vineyards, Zinfandel, NV, California

Sutter Home Family Vineyards, Riesling, NV, California

Sutter Home Family Vineyards, Pinot Grigio, NV, California

Sutter Home Family Vineyards, Pinot Noir, NV, California

Sutter Home Family Vineyards, Red Blend, NV, California

Sutter Home Family Vineyards, Red Moscato, NV, California

Swedish Hill Winery, Riesling Cuvée, NV, Finger Lakes

Swedish Hill Winery, Chardonnay, Riesling, 2014, Blue Waters, Finger Lakes

Swedish Hill Winery, Dry Riesling, 2014, Finger Lakes

Swedish Hill Winery, Cynthia Marie Port, NV, Finger Lakes

Swedish Hill Winery, Maréchal Foch, 2014, Finger Lakes

Terra dOro, Chenin Blanc/Viognier, 2014, California, Clarksburg

The Show, Cabernet Sauvignon, 2013, California

Thirsty Owl Wine Company, Pinot Noir Rosé, 2014, Finger Lakes

Thirsty Owl Wine Company, Traminette, 2014, Finger Lakes

Thirsty Owl Wine Company, Riesling, 2014, Finger Lakes

Thirsty Owl Wine Company, Pinot Gris, 2014, Finger Lakes

Three Thieves, Cabernet Sauvignon, 2013, California

Three Thieves, Pinot Noir, 2013, California

Three Thieves, Pinot Grigio, 2014, California

Trecini, ZINFANDEL, 2013, BRANNAN, Single Vineyard, Rockpile

Trinity Oaks, Caberent Sauvignon, 2013, California

Trinity Oaks, Chardonnay, 2014, California

Trinity Oaks, Merlot, 2013, California

Trinity Oaks, Pinot Grigio, 2014, California

Trinity River Vineyards, Sauvignon Blanc, 2014, Grown, Produced and Bottled, Willow Creek (Humboldt)

Trinity River Vineyards, Cabernet Sauvignon, 2013, Willow Creek (Humboldt)

Trinity River Vineyards, Sangiovese, 2013, Unfined & Unfiltered, Willow Creek (Humboldt)

Trinity River Vineyards, Merlot, 2013, Unfined & Unfiltered, Willow Creek (Humboldt)

Trueblood, Chardonnay, 2011, Poseidon Vineyards, Carneros

Trueblood, Chardonnay, 2012, Poseidon Vineyards, Carneros

Twirl, Pinot Grigio, 2014, California

Twirl, Red Blend, 2012, California

Van Roekel Estate, Tempranillo, 2012, Temecula Valley

Van Roekel Estate, Viognier, 2014, Estate Produced and Bottled, Temecula Valley

Ventana Vineyards, Rubystone, 2014, Monterey County, Estate Grown & Bottled, Arroyo Seco (AVA)

Vina Sympatica Sparkling Wines, Sparkling Red, NV, Lodi

Wagner Vineyards, Riesling, 2013, Finger Lakes

Wakefield/Taylors, Wakefield/Taylors Cabernet Sauvignon, 2014, Australia, Clare Valley

Windsor Oaks Vineyards & Winery, Super Tuscan, 2013, Chalk Hill

Windsor Oaks Vineyards & Winery, Cabernet Franc, 2012, Reserve, Chalk Hill

Windsor Vineyards, Sauvignon Blanc, 2014, Private Reserve, Sonoma County

Windsor Vineyards, Pinot Grigio, 2014, Private Reserve, Sonoma County

Wine Sisterhood, Magical Moscato, NV, California

Wollersheim Winery, White Riesling, 2014, American

Wollersheim Winery, Prairie Blush, 2014, Wisconsin (State Appellation)

ZD, Cabernet Sauvignon, 2012, Napa Valley

ZD, Chardonnay, 2013, California

Zynthesis Cellars, Zinfandel, 2013, Lodi

 

Bronze Medal Winners

Carol Shelton, Rosé, 2014, Wild Thing Rosé, Mendocino County

Carolyn’s Sakonnet Vineyard, White Lotus, 2012, Estate Grown, Produced & Bottled, Rhode Island

Cartlidge & Browne, Pinot Noir, 2013, North Coast

Chalkboard, Malbec, 2014, Argentina

Clos Pegase Winery, Chardonnay, 2013, Mitsuko’s Vineyard, Carneros

Coastal Oak, Cabernet Sauvignon, 2012, California

Cobblestone Vineyards, Pinot Noir, 2010, New Zealand, Martinborough

Coopers Hawk Winery & Restaurants, Gewurztraminer, NV, American

Cougar Crest Estate Winery, Cabernet Franc, 2011, Cougar Hills Vineyard, Estate Grown, Produced & Bottled, Walla Walla Valley

Cougar Crest Estate Winery, Caberent Sauvignon, 2011, Cougar Hills Vineyard, Estate Grown, Produced and Bottled, Walla Walla Valley

Coyote Moon Vineyards, Chardonnay, 2013, New York

Coyote Moon Vineyards, Moscato, 2013, New York

Coyote Moon Vineyards, Casa Papa Red, 2013, New York

Coyote Moon Vineyards, Frontenac, 2012, New York

Coyote Moon Vineyards, Marquette, 2011, New York

Cryptic, Cryptic, 2012, California (State Appellation)

D & L Carinalli Vineyards, Pinot Grigio, 2013, D & L Carinalli Vineyards, Estate Grown, Produced & Bottled, Russian River Valley

Daniel Gehrs, Chardonnay, 2014, Central Coast

Darkhorse, Red Blend, NV, No Appellation

De Bortoli DB Family Selection, Shiraz, 2014, Heathcote

Deep Purple, Zinfandel, 2012, California, Lodi

Don Ernestos, Beret, 2014, Napa Valley, California, Napa Valley

Don Ernestos, COLLAGE White wine blend, 2014, California, Lodi

Dona Paula, Sauvignon Blanc Los Cardos, 2014, Tupungato

Draxton, Malbec, 2013, Dry Creek Valley

Dusk To Dawn, Pinot Noir, 2013, California, Russian River Valley

Eberle, Sangiovese, 2013, Wine-Bush & Hidden Valley Vineyard, Paso Robles

Eberle, Chardonnay, 2014, Eberle Estate, Paso Robles

Eberle, Viognier, 2014, Mill Road Vineyard, Paso Robles

Eberle, Cabernet Sauvignon, 2012, Eberle Estate, Paso Robles

Edenbrook, Pinot Grigio, 2013, California

Ektimo Vineyards, Sauvignon Blanc, 2014, Dry Creek Valley

Elder Rock, Petite Sirah, 2013, Monterey

Elder Rock, Red Blend, 2013, Estate Grown, Produced & Bottled, Monterey

Elmaro, Marquette Rose, 2014, Robyn, Estate, Upper Mississippi River Valley

Fancy Pants, Cabernet Sauvignon, 2013, California

Fancy Pants, Sauvignon Blanc, 2013, California

Fancy Pants, Pinot Grigio, 2014, California

Folie à Deux, Merlot Alexander Valley, 2012, Alexander Valley

Fre, Chardonnay, NV, California

Fre, Moscato, NV, California

Fresno State Winery, Cabernet Sauvignon, 2013, Duarte Vineyards, California

Fresno State Winery, Tempranillo, 2011, Duarte Vineyards, California

Frogtown Cellars, Disclosure Steel Chardonnay, 2012, American

Frogtown Cellars, Petit Manseng, 2013, Frogtown Cellars Estate, Estate Grown, Produced and Bottled, Georgia, Lumpkin County

Fulkerson Wine Cellars, Gruner Veltliner, 2014, William Vigne, Seneca Lake

Galleano winery, Grenache Rosé, NV, August Grenache, Cucamonga Valley

Galleano winery, Zinfandel, NV, Pioneer’s Legendary Zinfandel, Cucamonga Valley

Gallo Family Vineyards, Sweet Red, NV, California

Gallo Family Vineyards, Pink Moscato, NV, California (State Appellation)

Gallo Family Vineyards, Red Moscato, NV, California (State Appellation)

Gallo Family Vineyards, White Zinfandel, NV, California

Gloria Ferrer, Pinot Noir, 2012, Estate Grown, Carneros

Goyette, Chardonnay, 2012, Sonoma Coast

Grape Creek Vineyards, Serendipity, 2012, American

Graton Cellars, Cabernet Sauvignon, 2012, California

Gray Ghost, Vidal Blanc, 2014, Virginia

Greater Than One >1, 3 Red Blend, 2013, California

Hagafen, Chardonnay, 2014, Napa Valley, Oak Knoll District

Hagafen, Cabernet Sauvignon, 2012, Estate Grown & Bottled, California, Napa Valley

Havens, Syrah Blend, 2012, Black & Blue, Napa Valley

J. Lohr Estates, South Ridge Syrah, 2013, Paso Robles (AVA)

J. Lohr Estates, Riverstone Chardonnay, 2014, Arroyo Seco

J. Lohr Vineyard Series, Fog’s Reach Pinot Noir, 2012, Arroyo Seco

Judd’s Hill, Viognier, 2014, Napa

Kumbaya Wines, Red Wine, 2013, California (State Appellation)

L.A. Cetto, L. A. CETTO PETITE SIRAH, 2013, Estate Bottled & Produced, Baja California, Guadalupe Valley

Lafond Winery, Chardonnay, 2013, Musque Clone, Santa Rita Hills

Lafond Winery, Pinot Noir, 2012, Martin Ray Clone, Santa Rita Hills

Lawer Estates, Rose, 2014, Betsy’s Vineyard, California, Sonoma County, Knights Valley

Lawer Estates, Viognier, 2013, Betsy’s Vineyard, Sonoma County, Knights Valley

Le Vigne Winery, Cabernet Sauvignon, 2013, Paso Robles

Leopard Frog, Southern Sirens, 2013, Limited Release, South Africa, Stellenbosch

Light Horse, Cabernet Sauvignon, 2012, California

Long Valley Ranch, Cabernet Sauvignon, 2013, Monterey

Lopez Island Vineyards and Winery, Fireside Port, 2010, Columbia Valley AVA

Lucas & Lewellen, Pinot Noir GC H9, 2013, GOODCHILD HIGH 9 VINEYARD, Estate Vineyards, California, Santa Barbara County

Lucky Star, Petite Sirah, 2012, California (State Appellation)

Magistrate, Chardonnay, 2012, Napa Valley

Main & Geary, Pinot Grigio, 2014, California

Main & Geary, “Rose” Pinot Noir, 2014, California

Marc Cellars, Chardonnay, 2013, California (State Appellation)

Marc Cellars, Pinot Grigio, 2013, California (State Appellation)

Marlo, Cabernet Sauvignon, 2012, California

Marlo, Merlot, 2012, California

Mazza Chautauqua Cellars, Riesling, 2013, Nutt Road, Finger Lakes

Menage a Trois, Midnight Dark Red Blend, 2013, California

Menage a Trois, Sauvignon Blanc, 2013, California

Metz Road, Pinot Noir, 2012, Estate Grown, Produced & Bottled, Monterey

Metz Road, Chardonnay, 2012, Estate Grown, Produced & Bottled, Monterey

MillsReef, Sauvignon Blanc, 2014, Hawkes Bay

Montevina Winery, Amita Hills Merlot, 2013, California

Myles & Moore, Chardonnay, 2013, Monterey

Napa Cellars, Cabernet Sauvignon, 2013, Napa Valley

Narmada Winery, Tannat, 2010, Virginia

Newmans Own, Cabernet Sauvignon, 2013, California

Nitty Gritty, Sauvignon Blanc, 2013, Napa Valley

Noceto, Barbera, 2012, Linsteadt Vineyard, Shenandoah Valley, Amador County

Oak Mountain Winery, Cabernet Sauvignon, 2012, Temecula Valley

Ogio, Pinot Grigio, 2014, Puglia IGT

Our Daily Wines, Cabernet Sauvignon, 2013, California

Page Mill Winery, Angela’s Cuvee, 2014, Alameda County – Livermore Valley

Page Mill Winery, Sauvignon Blanc, 2014, California, Livermore Valley

Pamela’s, Un-Oaked Chardonnay, 2013, Sonoma County, Unoaked, California, Sonoma County

Parkers Estate, Chardonnay, 2013, California

Pedroncelli, Cabernet Sauvignon, 2013, Three Vineyards, Dry Creek Valley

Pico & Vine, Cabernet Sauvignon, 2013, Napa Valley

Postcards, Red Blend, 2012, Lodi

Postcards, Chardonnay, 2012, North Coast

Prix, Sauvignon Blanc, 2013, Moskowite Ranch Block 53, Estate Bottled, California, Napa Valley

Prix, Pinot Noir, 2013, Montington, Proprietor Grown, Napa Valley, Coombsville

Purple Cowboy, Tenacious Red, 2013, Paso Robles

Randall Monroe, Pinot Noir, 2013, California (State Appellation)

Rays Station Winery, Cabernet Sauvignon, 2013, Mendocino County

Reata, Chardonnay, 2012, California, Sonoma, Carneros

Reata, Three County Pinot Noir, 2013, San Benito, California, Monterey

Rex Goliath, Pinot Grigio*, NV, America

Rex Goliath, Sangria*, NV, American

Rex Goliath, Malbec*, NV, Argentina

Rideau Vineyard, “Daliet” Reserve Estate Syrah, 2013, Rideau Vineyard, Estate Grown, Produced and Bottled, California, Santa Ynez Valley

Rodney Strong Vineyards, Charlotte’s Home, Estate Sauvignon Blanc, 2014, Estate Vineyards, Northern Sonoma

Rodney Strong Vineyards, Russian River Valley, Estate Pinot Noir, 2013, Estate Vineyards, California

Rodney Strong Vineyards, Alexander Valley, Estate Cabernet Sauvignon, 2012, Alexander Valley, Estate Vineyards, Estate Vineyards, Alexander Valley

Rodney Strong Vineyards, Sonoma County Cabernet Sauvignon, 2012, Sonoma County

Ron Rubin, Pinot Noir, 2012, Green Valley of Russian River Valley

Sage Hill, Sauvignon Blanc, 2014, Sage Hill, Malibu Coast

Save Me San Francisco, Chardonnay, 2013, Calling All Angels, California

Save Me San Francisco, Red, 2013, Drops of Jupiter, California

Shiloh Road, Chardonnay, 2013, Sonoma County

Shiloh Road, Cabernet Sauvignon, 2013, Sonoma County

South Shore Wine Company, Gruner Veltliner, 2013, Rassie Farms, Lake Erie

St. James Winery, Rougeon, NV, Friendship School Red, Ozark Highlands

St. James Winery, Peach, NV, American

St. James Winery, Cherry, NV, American

Stateland, Pinot Noir, 2013, Santa Barbara County

Stateland, Pinot Noir, 2012, Reserve, Santa Maria Valley

Stemilt Creek, Boss Lady, 2011, Estate Grown and Produced, Columbia Valley (AVA)

Stephen Vincent, Sauvignon Blanc, 2013, California, Lake County

Stephen Vincent, Cabernet Sauvignon, 2012, California, North Coast

Stonehedge, Meritage, 2014, Napa Valley

Storyteller, Chardonnay, 2013, Sonoma County

Sutter Home Family Vineyards, Chardonnay, NV, California

Sutter Home Family Vineyards, White Merlot, NV, California

Sutter Home Family Vineyards, Chenin Blanc, NV, California

Sutter Home Family Vineyards, Pink Moscato Bubbly, NV, California

Sutter Home Family Vineyards, Bubbly Brut, NV, California

Swedish Hill Winery, Optimus, 2012, Finger Lakes

Swedish Hill Winery, Chardonnay, NV, Blue Waters, Finger Lakes

Swedish Hill Winery, Blanc de Blanc, NV, Finger Lakes

Swedish Hill Winery, Vidal Blanc, 2014, Finger Lakes

Swedish Hill Winery, Cabernet Franc, 2012, Finger Lakes

Swedish Hill Winery, Naturel, NV, Finger Lakes

Swizzle, Pomegranate Sangria, NV, California

Swizzle, Blackberry Sangria, NV, California

Terra dOro, Barbera, 2013, Amador County

Terra dOro, Zinfandel Port, NV, Amador County

The Specialyst, Red Blend, 2013, California

Thirsty Owl Wine Company, Cabernet Sauvignon, 2013, Cayuga Lake

Thirsty Owl Wine Company, Malbec, 2013, Cayuga Lake

Trecini, PINOT NOIR, 2013, VICINI VINEYARD, Single Vineyard, California, Russian River Valley

Trecini, SAUVIGNON BLANC, 2014, California, Russian River Valley

Trinity Oaks, Pinot Noir, 2013, California

Trueblood, Pinot Noir, 2012, Poseidon Vineyards, Carneros

Twirl, Cabernet Sauvignon, 2012, California

Van Roekel Estate, Grenache, 2011, Estate Grown & Bottled, Temecula Valley

Van Roekel Estate, Zinfandel, 2012, Maurice Carrie Vineyard, Estate Grown & Bottled, Temecula Valley

Viansa Winery, Sauvignon Blanc, 2014, Sonoma Valley

Viansa Winery, Chardonnay, 2013, Sonoma Valley

Vino Noceto, Rosso, NV, Amador County, Sierra Foothills

Vintners Path, Sauvignon Blanc, 2013, California

Wagner Vineyards, Riesling, 2012, Finger Lakes

Wakefield/Taylors, Wakefield/Taylors Shiraz, 2014, Australia, Clare Valley

Whiplash, Zinfandel, 2013, California, Lodi

Whispering Oaks Winery, Blueberry Dry, 2015, Florida

Windsor Oaks Vineyards & Winery, Pinot Noir, 2013, Russian River Valley

Wine Sisterhood, Courageous Cabernet Sauvignon, NV, California (State Appellation)

ZD, Chardonnay, 2013, Carneros

 

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years.  She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Paso Robles Cab Collective- En Primeur, Current and Reserve Tasting

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In this, the second annual Cab Collective, now called the Paso Robles Cab Collective, the media was given a multi-day schedule.  I planned on resting my head for two nights at the Hammersky farmhouse, after days that would be spent doing barrel tasting of the 2013 vintages, vintner panel discussions, library tastings, interviewing winemakers over our meals and culminating with a return visit to Justin Vineyards for a press BBQ.  So lets get this party started!

(For this 8-page story I decided to divide it up by sharing the wine tastings on the Eve’s Wine 101 and the wine paired dinners in the Eve’s Wine 101 column – on the same day, 5/9/14 – in the SCV Beacon.  The final installment, the Vintner’s Panel Discussion, will appear on this website on 5/16.)

wine glass line up cab collectiveAll we knew was that we were to meet at the Paso Robles Inn Ballroom to start, in what quickly morphed into being called “Cab Camp”, with barrel tastings from the as-yet-unreleased 2013 vintage.

En Primeur Tasting is just a fancy name for Barrel Tasting.  With most only having 4-6 months in barrels, with another 12 or more to go, it is quite a test of the palate to discern what the future wine may taste like.  I was able to pick out some various notes of oak, cigar, chocolate, red to blue fruit and tannin, though specific fruits such as blueberry to fig took some time and contemplation.  And finding blueberry now may translate to fig later anyway.

(Two hours later we were to taste the current vintages, and then reserve wines, my notes on that are included below.  I have to admit my palate was fatigued after the barrel tasting, and many of us commented that they may want to plan it differently next year.  This would come to be our ONLY comment.  The event was that stellar.)

En Primeur, Current and Reserve Tasting

Of special interest to me was Adelaida as I was going to dine with the winemaker later.  I learned that their growth has been “even with Paso” in that they started with the popular bold Zinfandels in 1981 and then moved over to Cabernet Sauvignon.  I enjoyed the ’10 Cab for its gamut of red to blue fruit, and later, an ’03.

Another winery I would learn more from later over a meal was Ancient Peaks. They had a popular $15 retail 2011 Cabernet Sauvignon, but I fell more for their 2010 Oyster Ridge that was predominantly Petit Verdot.  Later, during the reserve tasting, we enjoyed the ’07 Cab and ’07 Oyster Ridge blend of Petit Verdot, Petit Sirah and Merlot.  Winemaker Mike Sinor called it “The best of the best in the vineyard.”  (More on both of these first two wineries later.)

I finally got to meet Calcareous winemaker Jason Joyce (see earlier review here of his wines and how I had missed him before) serving his 2013 York Mountain Cabernet Sauvignon and Cabernet Franc blend with notes of chocolate and dark plums.  Joyce said the wine would see another 30 months in barrel before a 2016 bottling.

Cass winemaker Ted Plemons never fails to entertain.  His barrel sample of a Cab blend of clone 8 and clone 33, with 6 months in barrel, was filled with fruit and smoke.  Plemons commented that he thought too many people spit out their tastes as they had to feel the wine, deep in the throat, to get the full taste.  He himself will taste and “take notes until we can’t.”

I saw owner/winemaker Michael Mooney of Chateau Margene over his 100% new French oak Cab barrel sample and look forward to trying more of his wines.  Mooney was the one I first heard from about the Cab Collective three years ago during a Paso tasting in Culver City.  He was very excited about the new group forming, things they were learning from each other and planning their first event.

Clautiere Vineyard shared their ’11 Bordeaux BDX blend of Cab, Cab Franc, Malbec and Petit Verdot.  I learned that Clautiere believed that Malbec would be more of an interest in future vintages.

It was very popular around the DAOU Vineyards table.  Winemaker and Facebook friend Daniel Daou was holding court, definitely one of the buzz-making wineries for their Bordeaux blends.  We barrel tasted the Soul of a Lion blend and later returned for the ’11 Cab.  And still later, I returned to a taste of the ’09 Reserve Cab with 75% Cab, 12% Cab Franc, 10% Merlot and 3% Petit Verdot.  It was one of my favorites of the day for its balance, spice and exceptional mountain fruit.

At Eberle I asked to try Gary Eberle’s last wine that he had made, ’07 Love and Kisses Cab.  The wine’s name was an ode to his final efforts.  I noted a gentle sweetness and plum red

Eve and Tony Quealy.

Eve and Tony Quealy.

berries.

I enjoyed reconnecting with winemaker Kevin Sass and tasting room manager Tony Quealy at Halter Ranch Vineyard over a barrel tasting and current vintage of Ancestor.  The blend is one of my favorites from the winery, and the new vintage had all of my favorite things: chocolate, dark fruit and tannins all in balance. Later, when I got to sample the ’10 and ’08 Ancestor, both had the same chocolate and dark fruit notes, both were faves of the day.

Slight Segue: We are staying at the Hammersky Inn.  As I am transcribing my notes this morning I’m enjoying a cup of French press coffee, and a view that starts with my husband sitting at the kitchen table with me and beyond to a porch swing, then the barn, tasting room, lush green lawn, vines, rose bushes, birds, rock walls and stately trees.  The Inn is nearly 100 years old, and the bedrooms are richly decorated; the bathrooms filled with aromatic lotions and soaps.  I highly recommend trying the different overnight accommodations in Paso, hotels to Inns.

At the event Lauren Tinnin, who we hope to see again in the Hammersky tasting room, impressed us with their ’10 Bordeaux blend called Party of Four, with Merlot, Petit Verdot, Malbec and only 11% Cab.  Later we returned and met up with friendly (and funny – he told me a skunk got into the farmhouse and we’d be spending the night in the barn!) owner Doug Hauck who poured us samples of ’08 Open Invitation Zinfandel and Merlot blend with a very chocolaty nose, a very nicely structured ’07 “Limited Resource” Cab and a fruity ’10 Zin.  We enjoyed that same Zin again over a roasted pig BBQ at Justin Winery that night.  (We also had a nice long chat, and several wines to review, look for my story on HammerSky alone in a later story!)

At Jada my fave – maybe of the whole day – was the ’11 Jack of Hearts that was a blend of 62% Petit Verdot, 31% Cab, 7% Merlot.  This is a winery I noted to visit.

At J. Lohr we were lucky enough to try the ’06, ’07 and ’10 Cuvee POM which is a Pomerol-styled Meritage blend that may be made of different percentages of Merlot, Cab, Petit Verdot, Cab Fran and Malbec each year.  I liked the ’06 the best, which was Merlot dominant.

At Justin I tried the ’09 Isosceles Reserve; it was ripe, with great fruit and balance.  Having just had dinner at Justin Vineyards two weeks ago, I bypassed the wines I had just tasted and zeroed in on the ’11 Isosceles too.  This vintage was Cab dominant, with the addition of Cab Franc and Merlot.

I enjoyed the ’10 Cab Franc from Le Cuvier, getting some of the same stemminess I got in their barrel tasting, as well as chocolate, fig, cigar and stewed fruits.

I heard a buzz about Le Vigne so I was happy to sample the ’06 Meritage blend called “Nikiara” and enjoyed the abundance of both fruit and spice.

Another wine I had just reviewed over a wine dinner was Opolo.  I asked about the sudden rise in production – 29 thousand cases to 75 thousand cases – and was told that it was due to demand.  I could see that the tasting table crowd was a decent example of that!

I knew I’d have something from Parrish Family at the panel discussion the next day, but I really enjoyed the opportunity to try the ’06 Cab; another Paso Cab with a great spice and fruit.

Peachy Canyon’s ’11 Devine Cab, that included 14% Merlot and 6% Cab Franc, was filled with juicy fruit and chocolate.  The ’07 Para Siempre, a 5-varietal blend, was still remarkably young but very enjoyable.

Pomar Junction’s ’10 Reserve Cab would age well, and for now I was happy with the tangy red fruit and smoky finish.

Red Soles Winery shared a ’11 Estate Cab that was all big fruit and tobacco.

Visiting with Vina Robles winemaker Kevin Willenborg is always fun, and fruitful! This time I enjoyed his ’10 Suendero blend that was 79% Cab and 21% Petit Verdot.  Later I tried the ’07 version, that was 86% Cab and 14% Petit Verdot…I may have liked the ’10 a wee bit better!

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The Claremont Hotel Club & Spa Announces Dates and Lineup for Highly Anticipated Berkeley Wine Festival, March 1-May 29

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The Fifth Annual Berkeley Wine Festival Features Dinner Series with Frog’s Leap Winery, Kenwood Vineyards, Chimney Vineyards and a Grand Opening Reception With Over 45 Wines

 

Now in its fifth year, the acclaimed Berkeley Wine Festival held at The Claremont Hotel Club & Spa, will kick off with a Grand Opening Reception on Saturday, March 1 from 4-8 p.m., where guests will be able to taste over 45 wines and savor selections from Scott Quinn, chef de cuisine of The Meritage at The Claremont, as well as other local chefs. The Berkeley Wine Festival will continue every Thursday night at 6:30 with a winemaker from a California vineyard or winery leading a reception and dinner prepared by Chef Quinn. A portion of the proceeds will be donated to Alameda County Community Food Bank, which will also be accepting donations of perishable goods at the hotel.

B089BC7B-0BE2-4F4E-A94A-1388EA11DE59The Berkeley, California hotel will operate a complimentary shuttle from the Rockridge BART station parking lot to the hotel during the Grand Opening Celebration. Shuttle service will run approximately every half hour 3-9 p.m.

“The entire Claremont team is honored and excited to welcome our Bay Are community for the festival’s fifth year,” said Chef de Cuisine Scott Quinn. “The Berkeley Wine Festival is one of the most looked forward to events in the area and we’re making it even bigger and better for 2014.”

Below is a list of events and pricing information:

  • Saturday, March 1 ($75 per person): The Berkeley Wine Festival will officially commence with the Grand Opening Reception from 1-8 p.m. A selection of more than 45 wines will be available for tasting that can be paired with an exquisite menu created by Chef Scott Quinn as well as other distinguished local chefs.
  • Sunday, March 2 ($60 per person): Following the opening reception will be the Sparkling Wine Brunch. Take in the sweeping views of the East Bay with a bountiful buffet brunch comprised of decadent fare including prime rib, sushi, waffles, omelets and seasonal California cuisine as well as free-flowing Moet Chandon Champagne. Served from 10:30 a.m. – 2:00 p.m.
  • Thursday, March 6 ($145 per person): As the first vineyard featured in the Festival, Dave Miner will share the Miner Family Vineyards sensational portfolio of wines including its Wild Yeast Chardonnay, single-vineyard pinot noir, as well as their Oracle blend. Reception and Dinner, 6:30 p.m.
  • Thursday, March 13 ($140 per person):  Frog’s Leap Winery founder John Williams, a perennial favorite, returns to display the full scope of Frog’s Leap philosophy and organic approach. Guests will be able to sip and dine with a selection of merlots, sauvignon blancs, cabernet sauvignons and zinfandels. Reception and Dinner, 6:30 p.m.
  • Thursday, March 20 ($135 per person): Founded in 1970, Kenwood Vineyards is ideally located in Sonoma Valley. Kenwood has been committed to producing premium varietal wines that reflect the county’s finest vineyards in character and style. Senior Winemaker Pat Henderson will discuss what makes these wines unique and share his perspective on winemaking. Reception and Dinner, 6:30 p.m.
  • Thursday, March 27 ($135 per person): Steve Rogstad from Cuvaison will lead the fourth dinner in the series to discuss the wineries’ award winning Brandlin Ranch Cabernet Sauvignon, merlot and pinot noir. Reception and Dinner, 6:30 p.m.
  • Thursday, April 3 ($150 per person): David Ramey, owner of Ramey Wine Cellars, is known for his big cabernet sauvignons and full bodied chardonnays produced at his Headlsburg, California winery. David has been making great wine for more than two decades in Sonoma and Napa. Reception and Dinner, 6:30 p.m.
  • Thursday, April 10 ($140 per person): Tom Eddy Wines is a small, ultra-premium winery producing a wide range of limited production varietal wines in Napa Valley. Winemaker Tom Eddy will lead the discussion on his goal to find the best grapes and make the best wine including his new petit verdot, malbec and Mendocino chardonnay. Reception and Dinner, 6:30 p.m.
  • Thursday, April 17 ($150 per person): Hailing from Napa and Howell Mountain, owner Robert Foley of Robert Foley Vineyards will treat guests to an extensive selection of his pinot blanc, semillion, pinot, charbono, cabernet and petit sirah wines. Reception and Dinner, 6:30 p.m.

·               Thursday, April 24 ($160 per person): Robert Kamen, a larger than life personality, produces not only wonderfully crafted, organically farmed wines for Kamen Wines, but is also the screenwriter of “The Karate Kid Series,” “The Fifth Element” and “Taken.” Robert will present wines from the Mayacamas Range in Sonoma including his syrah, sauvignon blanc and award winning cabernet. Reception and Dinner, 6:30 p.m.

·               Thursday, May 1 ($135 per person): Brian Talley, the third-generation to oversee Talley Vineyards, will be on-hand to discuss the expressive wines produced to pay homage to traditional Burgundian methods and purely reflect their specific vineyard origins. Talley Vineyards is a third generation farming family located in San Luis Obispo with a commitment and respect of the land. Reception and Dinner, 6:30 p.m.

·               Thursday, May 8 ($150 per person): Nestled in the heart of Napa Valley and founded by legendary winemaker Miljenko “Mike” Grgich, the winery is among the most recognized in California. Daughter Violet Grgich will showcase their richly textured and understated wines from classic Napa chardonnays, zinfandels and cabernets to the vineyard’s dessert wine Violetta. Reception and Dinner, 6:30 p.m.

·               Thursday, May 15 ($155 per person): Tonight is a special occasion as it will feature wines from four sister properties, Far Niente, Nickle & Nickle, Dolce and EnRoute. Partner Larry Maguire will lead guests through a tasting from the wineries that were founded as early as 1885. Reception and Dinner, 6:30 p.m.

·               Thursday, May 22 ($155 per person): Damian Parker, vice president and director of wine making for Joseph Phelps, will join The Claremont for an evening featuring wines from their large portfolio. Founded in 1972, Joseph Phelps Vineyards is an independent estate-based winery located outside St. Helena. Reception and Dinner, 6:30 p.m.

·               Thursday, May 29 ($145 per person): Chimney Rock was established in 1908 in the Stags Leap District in Napa Valley, the smallest but arguably the best Napa Valley appellation. Acclaimed winemaker Elizabeth Vianna joins us to discus the history and future of this extraordinary winery. Reception and Dinner, 6:30 p.m.

All prices are per person and include taxes and gratuity. For more information or to purchase tickets please visit www.berkeleywinefestival.com. A limited number of special Wine Festival room rates are available for the hotel and can be booked by calling (800) 551-7266. For more information on the Alameda County Community Food Bank, please visit http://www.alamedafoodbank.org/.
A937CBCB-5F19-473E-AE69-629495EDD8DCAbout The Claremont Hotel Club & Spa
The Claremont, a member of the Pyramid Hotel Group, opened in 1915 and is located in California’s Berkeley Hills. The property features 279 uniquely designed rooms and suites, a variety of unique meeting and event spaces, state-of-the-art fitness facilities, an incomparable 32 treatment room spa, and an award-winning food & beverage program. The Meritage restaurant specializes in bringing the wine and food experience together with a menu of locally sourced, seasonal ingredients. While Paragon Restaurant & Bar offers a menu of hand-shaken libations complementing a menu of relaxed American contemporary food. In addition to the culinary experiences to be found at the Claremont, guests can relax at Spa Claremont, play a game of tennis or spend the afternoon poolside enjoying this landmark’s spectacular views. For more information, please visit www.claremont-hotel.com or call (800) 551-7266.

About Pyramid Hotel Group

Pyramid Hotel Group is a privately held, Boston-based hotel company with 60 hotels and resorts under hotel management and asset management, comprising more than 22,000-plus rooms and approximately 8,900 employees. Pyramid Hotel Group, ranked among the largest U.S. hotel management company by independent sources, provides hotel management, asset management and project management services to a broad array of hotel assets ranging from a 90- room select-service hotel to world-class properties with more than 1,000 rooms. Pyramid Hotel Group is a franchisee of all major hotel brand companies and an operator of independent four- and five-star hotels and resorts. Additional information is available at www.pyramidhotelgroup.com.

The Goddess of Wine Reports: Garagiste Sneak Preview

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Goddess of Wine, Denise Lowe, at Garagiste preview. Photo by Xochitl Maiman

When both Michael Perlis and I both couldn’t attend the Garagiste Sneak Preview at The Cellar, I worried!  But then, lo and behold, an e-mail from the Goddess of Wine, aka Denise Lowe, appeared and, yes, she would go and yes, she would share the event with readers.  This woman is amazing at attending so may events!  Thank you Goddess!

Made a last minute decision to hit the road to visit The Cellar in Santa Clarita last Thursday. Why? Because there was a special ‘sneak peek’ at a few wineries who will be participating in the upcoming Paso Garagiste festival on November 12th. As I’m a big fan of Paso wines, and will be heading to the event next month, I thought I’d get a head start. I hadn’t been there in quite a while, so it was nice to catch up with owner DiMaggio Washington and his talented crew. The event was perfect – small enough to give me a chance to really visit with the winemakers (or their reps), and large enough to taste a bunch of wines!

I started in the back room with Lisa Dinsmore – one of the folks behind Paso Garagiste, along with Doug Minnick and Dan Erland Andersen – pouring Carlson and Red Zeppelin wines.

There were a lot of wines to taste. Highlights include:

Carlson Wines – Winemaker Chuck Carlson

2008 Santa Rita Hills Pinot Noir – My fave of the 3 Pinots being offered. Medium light garnet color. Spice and raspberries in the nose. Tobacco and mushroom with some earth in the mouth. A nicely balanced wine. Should age well.

Red Zeppelin – Winemaker Stillman Brown

2005 Monterey County Syrah, Bear Valley Vineyard -Spicy red cherry with some minerality, cedar notes and a yummy long finish. Yummy is a technical term.

Les Deux Chats – Winemakers Chris & Patty Connelly

2009 Roussanne – Filtered – Lovely minerality from this delicious Roussanne from the Ripken Vineyard in Lodi. No oak, just soft fruit balanced with just the right amount of acid on the finish.

2010 Roussanne – Unfiltered – A bit more viscous quality in the mouth than the 2009. Still very young. I’d like to try it again in a year.

Tercero Wines – Winemaker Larry Schaffer – who poured a whole bunch of wines not on the list! My faves:

2007 The Climb (Petit Sirah/Syrah) – Just a wonderful blend of two of my favorite grapes. Big. Fruity. Needed a big grilled steak.

2010 Mourvedre Rosé – This is one of my favorite CA Rosés. Dry as a bone, beautiful color. Crisp. Yum.

AmByth Estate – Winemaker Phillip Hart – Biodynamic farming at its best. Beautiful blends. And low alcohol. It CAN be done.

2009 Priscus – 46% Grenache Blanc/25% Viognier/17% Roussanne/12% Marsanne – Peaches and apples in the nose and the palate, too. Very crisp and refreshing. The perfect palate cleanser!

2010 Counoise – 100% Counoise. Surprising and tasty. And only 12% alcohol.

Stanger Vineyards – Manager JP French pouring

2006 Stanger Vineyards Syrah Library Reserve – Deep and dark purple, coffee and anise in the nose. The ultra-ripe fruit flavors provide a long finish. Liked this wine a lot.

So that’s the sneak peak. I can hardly wait for the big event!