It’s Baja-Style All Summer Long When The Hungry Cat is Transformed into a New Cantina as the Mexican Kitty Returns to Chef David Lentz’s Beach-Side Restaurant Raw Shellfish, Tacos, Shared Platters, Mexican Beers, Tequila, Mezcal and El Gato Cocktails by Bar Manager Dona Bridges Just in time for Memorial Day Weekend, The Hungry Cat Santa Monica Canyon…
BRUXIE: Bruxie Burger Created by Chef Dean Simon and Chef Kelly Mullarney Bruxie takes the burger to another level during National Hamburger Month…by putting it in a waffle! Experience all the glory that is the Bruxie Burger with two Angus beef patties, California cheddar, shredded romaine, tomato, pickle and a secret sauce, nestled ever so…
It’s a great day job, that some would kill for, but take a contract on someone else, the wine has made me bulletproof. Dear Eve, The Sta. Rita Hills is best known for Pinot Noir and Chardonnay but there are over 20 wine grape varieties planted and produced in our AVA. We invite you to join…
37th Annual PPLA Food Fare Returns to Santa Monica Barker Hangar on March 3, 2016 Save the Date for Los Angeles’ Premier Culinary Event Enjoy a day and an evening of eating, drinking, shopping and fun in support of community health, education and wellness. Planned Parenthood Los Angeles’ 37th annual Food Fare will be returning…
The Legend of Neil Roberts and The Temptress of Templeton There is a story the old-timers in Paso Robles sometimes tell, when they are on their third or fourth bottle of zinfandel. With a little prodding, you might get to hear the story of how, back in the 1880s, Neil Roberts rescued a young lady…
Coming Home to J Dusi Wines We hadn’t visited J Dusi in some time, but in our quest to share with our family members what makes Paso Robles special to us, it seemed almost a requirement. After all, the name Dusi is practically synonymous with Paso Robles. Janell Dusi [the J in J Dusi] has…
A Collaborative Menu by Renowned Sicilian Chefs Peppe Barone and Antonio Colombo Reflect Sicily’s Culinary Heritage and Contemporary Styling Piero Selvaggio and Executive Chef Tommaso Tarantino of VALENTINO, and their special guests Executive Chef Peppe Barone (Fattoria delle Torri and Ristorante Cenobio) and Executive Chef Antonio Colombo ( Locanda Gulfi), located in Sicily. In tribute to the Columbus Day holiday, Piero Selvaggio hosts celebrated Chef Peppe Barone of Fattoria delle Torri in Modica, Piero’s humble birthplace in…
Chef David Lentz and Chef de Cuisine Kris Longley Showcase Palmina’s Italian Styled Wines with a Menu Inspired by the California Central Coast WHO: Chef/Owner David Lentz, Chef de Cuisine Kris Longley, The Hungry Cat Santa Monica and Winemaker Steve Clifton of Palmina Wines WHAT: David Lentz’s seaside restaurant, The Hungry Cat in Santa Monica Canyon, welcomes Winemaker Steve…
The Bellwether From Wikipedia, the free encyclopedia: A bellwether is one that leads or indicates trends. The term is derived from the Middle English bellewether and refers to the practice of placing a bell around the neck of a … ram (a wether) leading his flock of sheep. The movements of the flock could be…
Sherman Oaks, CA: Coming up on one year this April, Tipple & Brine’s eponymous combination of craft cocktails and oysters (along with fresh and sustainable seafood of all kinds) has been getting lots of attention. And now the Downtown Sherman Oaks hot spot is taking its next step in shaking up the local food scene…
