VALENTINO PRESENTS “IL QUADRIFOGLIO” – A QUARTET OF FLAVORS AT THE VIN BAR

 Chef Nico Chessa’s Nightly Menu Features a Italian Tasting Feast for $25 Piero Selvaggio, VALENTINO and Executive Chef Nico Chessa proudly present “Il Quadrifoglio,” a stunningItalian-styled bento box of four seasonal dishes for $25.  The quartet of dishes changes nightly and is designed for both its visual and flavor balance.  Valentino is renowned for its…

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PIERO SELVAGGIO CELEBRATES NEXT PHASE OF VALENTINO WITH SUMMER SWORDFISH AND COMMEMORATIVE “PIATTO DEL BUON RICORDO”

Chef Chessa Creates Modern Island Dishes Inspired by Sicily and Sardinia WHO: Piero Selvaggio and VALENTINO Executive Chef Nico Chessa WHAT: For the month of August, Valentino will showcase fresh swordfish as interpreted with a modern sensibility and flavors and style of the islands – Sicily and Sardinia – home to Selvaggio and Chessa. In…

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