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Eve’s Wine and Spirits 101

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Eve’s Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

Perlises Pick Wines At Home July 2026

2 days ago3 days ago

One Bottle Post: 2015 Artisan Uprising Malbec

3 days ago3 days ago

Wynn Las Vegas and Chef’s Table Reveal Culinary Lineup, Participating Chefs, and Ticket Packages for Wynn Revelry

5 days ago1 month ago

SUMMER’S FAVORITE ROSÉ COLLAB RETURNS: SANTA MARGHERITA WINES AND LOVESHACKFANCY REUNITE WITH TWO COVETED FORMATS, INCLUDING A FIRST-EVER 3L JEROBOAM

7 days ago7 days ago

Red or White? How I Answer the “What’s your favorite wine” Question

1 week ago4 weeks ago

Rampur Distillery’s Jaisalmer Indian Craft Gin Wins Double Gold at The Fifty Best Spirits Competition

2 weeks ago2 weeks ago

Vegas Unstripped’s Seventh Year Delivers Big for Two Local Vegas Charities

2 weeks ago2 weeks ago

Review: The Glasvin Champagne Glass Set

2 weeks ago1 month ago

LA LOVES ALEX’S LEMONADE KIDS’ CAMPAIGN ANNOUNCES CHEF SPONSORS FOR 2026!

3 weeks ago3 weeks ago

BRUICHLADDICH CELEBRATES 25 YEARS WITH THE RETURN OF YELLOW SUBMARINE III

3 weeks ago2 months ago
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Gateway to Big Sur presented by Hyatt Carmel Highlands and The Big Sur Food and Wine Festival

evebushman12 years ago12 years ago03 mins

CARMEL HIGHLANDS, CA — Hyatt Carmel Highlands, located at 120 Highlands Drive in the Carmel Highlands, long known as the legendary location for culinary talent and host of the world famous Masters of Food and Wine will serve as the lead sponsor and host of the opening event of the Big Sur Food and Wine…

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  • Eve Bushman

34 Years of Doing it Right: Le Chene French Cuisine

evebushman12 years ago2 years ago45 mins

I’ve been revisiting Le Chene a lot lately. Well, to be exact, I’ve been revisiting the bar at Le Chene a lot lately because I found out that their happy hour (4:30-7pm Sunday through Friday) not only included 25% off the bar menu, the Candy Menor Tropical Drink Menu, wines by the glass and by…

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  • Eve Bushman

Bongiorno Ciao Bella! (Vintage Beacon Circa 7-09)

evebushman12 years ago3 years ago00 min
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  • Michael Perlis

Perlis Picks: Marston’s Restaurant

Michael Perlis13 years ago2 years ago23 mins

Marston’s has been a Pasadena institution for many years, serving outstanding breakfasts and lunches to that city’s residents as well as to those who commute to the area. But the owners of Marston’s, Jim and Kristin McCardy, live in the Santa Clarita Valley, and two years ago they quietly opened a second Marston’s at the…

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  • Michael Perlis

Perlis Picks: The Barrymore

Michael Perlis13 years ago2 years ago03 mins

The Barrymore http://barrymorelv.com/ We really enjoy our trips to Las Vegas. And one of the things we love is that there are so many incredible wining and dining options there. That being said, except for occasional exceptions, we’re not really into that whole celebrity chef thing on the Strip. We much prefer finding restaurants a…

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  • Michael Perlis

Perlis Picks a Pricing Policy

Michael Perlis14 years ago2 years ago64 mins

Recently, I wrote an article about restaurant corkage policies, and reader Cathy Martin raised an issue that I did not address. Her comment related to: if restaurants were reasonable in their wine pricing, corkage would not be necessary. I understand what she is saying, even though from my own perspective I’m not sure how much…

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  • Michael Perlis

Michael Perlis Discovers: Legal Sea Foods

Michael Perlis14 years ago2 years ago00 min
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  • Michael Perlis

Michael Perlis: Chablis Food + Wine

Michael Perlis14 years ago2 years ago03 mins

It was a recent Saturday evening, and we were searching for somewhere new to go. My wife Karen searched the internet for wine oriented restaurants within a reasonable distance and came up with Chablis Wine + Food (www.chablisca.com) in Tarzana. A perusal of the online menu made us wonder why we hadn’t visited sooner. And…

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