Recipe Sunday: A Cooking Class for the Chief in your home. (My chief at work today.)

Cooking Class Saturday, March 27th 1:00-3:00pm   Come learn how to prepare and enjoy tasting these delicious recipes that are great for a Sunday or Easter Dinner!  Includes instruction, entrée, and two perfectly paired wines! Recipes ~Romaine & Fennel Salad with Shaved Manchego Cheese and Balsamic Vinaigrette~ ~Brie and Apple-stuffed Chicken Breasts~ ~Israeli Cous Cous…

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Tobin James Wine Pairing Dinner at All Corked Up

Thursday, March 11, 6:30pm – 9:00pm CROSTINI – Caramelized Onions Topped with Gruyere Cheese. Heirloom Tomato, Arugula, Corn and Beet Salad, with Asiago Cheese and a Basil Vinaigrette Dressing. Grilled Filet Mignon with a Cabernet Reduction Sauce, Roasted Fingerling Potatoes, Roasted Butternut Squash and French Green Beans. Three-Chocolate Mousse Parfait Featured Wines:Tobin James Chardonnay Tobin James…

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Rusty Sly: Stone Age Wine

A couple of weeks ago, my good friend Gregory Alonzo of Terrel Wines provided a tasting of wines from the Republic of Georgia at Valencia Wine Company.  This tasting was an introduction as well as an education on very unique wines.  Here is a little background from an earlier article that I wrote on these…

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It’s Crunch Time for Maryland

Many of you probably saw last week’s Baltimore Sun article in which Senator Joan Carter Conway, chair of the committee that hears alcohol bills, went on the record saying that the wine shipping bill “is not going anywhere” despite having a majority of her own committee and both chambers supporting the legislation. Did this make…

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