Valentine’s Weekend Celebration
Saturday, February 13th & Sunday, February 14th Four-Course Dinner for Two Appetizers: ~Assorted Cheese and Dried Fruits ~ ~Crostini Topped with Caramelized Onions and Gruyere Cheese~ Salad: ~Heirloom Tomato, Arugala, Corn and Beet Salad, Asiago Cheese and a Basil Vinaigrette Dressing~ Entrée: ~Grilled Filet Mignon, paired with Chicken Rosemary, Roasted Fingerling Potatoes, Roasted Butternut Squash…