As I am invited to many home dinning experiences, I constantly lookout for special recipes. One evening I had the pleasure of dinner being prepared by an especially good domestic chef. She has prepared these deviled eggs for many of her dinners.  Won everyone over!

Makes one dozen

6                eggs
3                Tbs mayonnaise
½               Tbs cayenne pepper
¼                tsp nutmeg
1½              oz red wine vinegar
½ oz           brandy
Pinch of paprika
Salt to taste

Hard boil eggs for 7 minutes, set under cold running water until eggs are cooled.  Peel the shell and cut the eggs in ½.  Remove yoke and place in mixing bowl.

Add mayonnaise, cayenne pepper, nutmeg, vinegar, and bandy.
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Blend until smooth.

Fill cooked egg whites and sprinkle paprika on top

Refrigerate for two hours.

Serve chilled.

“Unusual ingredients”?
“Yea”!
“And a delightfully surprising flavor”.