Stay tuned for more wine-breaking news friends, Michael Perlis will be in touch with the new owner as soon as is humanly possible! We are writing to you with some very exciting news! We have successfully secured a fantastic new restaurant to reclaim the passion, energy and excitement that was All Corked Up for so…
Mélisse, the celebrated two star Michelin restaurant of Chef Josiah Citrin, celebrates Valentine’s Day in Santa Monica, California with five nights of elegant tasting menus. Since Mélisse first opened its doors in 1999, Citrin and his restaurant have been a tour de force in the world of fine dining and a fixture in California’s culinary…
Gotta love a five-minute prep time with 6 hours in the slow cooker! (And I loved the way my house smelled the whole day!) It might have taken me 10 or 15 to get things together, coat and then cook the beef, but it was well worth it. We paired it with buttered egg noodles…