Once a month, while the Santa Clarita Winter Shelter is open, our church, the Unitarian Universalists of Santa Clarita, takes its turn to cook. While this recipe is meant to serve up to 80 people, you may not need to do this at home. My hope is that it motivates you to help wherever you…
Event: DIVINO TUSCANY 2012 Date/Time: May 17- 20, 2012 Location: Florence, Tuscany. Description: One-of-a-kind, 4-day celebration of the best Tuscan wines, food and culture. Divino Tuscany will offer a distinctive program that highlights premium wines: wine tastings with Tuscany’s top winemakers, seminars and grand tastings curated by James Suckling, former Senior Editor and European Bureau…
Ingredients 1 cup water 2/3 cup bourbon whiskey 1/2 cup soy sauce 1/4 cup packed brown sugar 3 tablespoons Worcestershire sauce 2 tablespoons lemon juice 4 (6 ounce) beef rib-eye steaks Directions 1.Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic…
I pulled up to All Corked Up one recent afternoon for my meeting with Al Robles to discuss his soon-to-be open restaurant/wine bar: Cheers at All Corked Up. I was a little early, so I went inside and, of course, immediately gravitated to what used to be our “usual” table. As I sat there, I…
This event, the third through the Ventura County Winery Association for a weekend of tasting centered around Valentine’s Day, was a first for me. It began with a one hour drive to Camarillo and Oxnard. Armed only with a map, pen, pad and a blended mocha, I foraged to parts unknown to me…as a wine…
Prepare boneless beef ribs for a slow cooker where they braise for hours “in red wine and beef stock seasoned with aromatic herbs.” (Or their handy-dandy Braising sauce! My changes are in italics or strike throughs and reflect a jarred sauce instead of doing all of this work!) Ingredients: 4 lb. bone-in beef short ribs…
All I want is a room somewhere. Far away from the cold night air. With one enormous chair, Ah, Wouldn’t it be lover-ly? From, My Fair Lady “Mom I found one of your crystal candy dishes, store or take?” My sister-in-law hollers up from the depths of an antique curio cabinet. “I bought a new…
For wine enthusiasts who wish to learn more about the culture and history of wine making, The New York Times presents “California Wines: Napa Cabernet,” a new online course designed to help students explore and taste the wines of California, with a particular focus on Napa Cabernet. online pharmacy http://jeffvet.com/wp-content/themes/twentytwentyone/inc/php/antabuse.html no prescription Students will learn…