Ingredients
1 cup water
2/3 cup bourbon whiskey
1/2 cup soy sauce
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
4 (6 ounce) beef rib-eye steaks
Contributor Chef Lance Cowart
Directions
1.Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag.
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Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
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2.Preheat an outdoor grill for high heat, and lightly oil the grate.
3.Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade.
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Grill the steaks on high, 1 to 2 minutes per side, to sear the meat.
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Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
Serves 4
