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Kitchen Wizards Presents: A Taste of Chile

August 12, 2012 by evebushman

By the end of this month, and through September, I am running a recipe a week from a recent wine and food pairing class I took at Kitchen Wizards.  It was so good, so informative, so exciting, so mouthwatering…that one story wasn’t enough to do it justice.  Want a taste?  Sign up for this one before it sells out:

A Taste of Chile

Friday, August 17th 6:30p – 9:00p

$55

 

First Course

Humitas with Ensalada Chilena

Cousin of a Tamale (Onion / Sweet Basil flavored)

Wine: Casas del Bosque Reserva Chardonnay 2010

 

Second Course

Carbonada

(A vegetable / Meat soup minestrone like)

Wine: Casas del Bosque Reserva Carménère 2010

 

Third Course

Plateado

Beef Pot Roast served with spicy bean puree

Wine: Santa Rita Cabernet Sauvignon Medalla Real 07

 

Fourth Course

Cuchufli

A Sponge Roll filled with dule de leche and dipped / glazed in Chocolate

Wine: Aresti Gewruztraminer Late Harvest 06

 

Our kitchen is only so big, so reserve your seats now, 661.254.1234

Hosting this event will be Chef Judy Gilbert, Chef Herve Guillard and our Wine Expert, DiMaggio Washington

Kitchen Wizards

23460 Cinema Drive, Suite B, Valencia, CA 91355

Phone:  661.254.1234

Email:  info@kitchenwizards.net

Website:  www.kitchenwizards.net

 

World Wine Education

Email: info@worldwineeducation.com

Website:  www.worldwineeducation.com

Filed Under: Guests Tagged With: cabernet sauvignon, Carmenere, Chardonnay, chef, Chile, education, food pairing, wine pairing, Wine tasting

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Eve Bushman, owner Eve’s Wine 101 and Eve Bushman Consulting.

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