By the end of this month, and through September, I am running a recipe a week from a recent wine and food pairing class I took at Kitchen Wizards. It was so good, so informative, so exciting, so mouthwatering…that one story wasn’t enough to do it justice. Want a taste? Sign up for this one before it sells out:
A Taste of Chile
Friday, August 17th 6:30p – 9:00p
$55
First Course
Humitas with Ensalada Chilena
Cousin of a Tamale (Onion / Sweet Basil flavored)
Wine: Casas del Bosque Reserva Chardonnay 2010
Second Course
Carbonada
(A vegetable / Meat soup minestrone like)
Wine: Casas del Bosque Reserva Carménère 2010
Third Course
Plateado
Beef Pot Roast served with spicy bean puree
Wine: Santa Rita Cabernet Sauvignon Medalla Real 07
Fourth Course
Cuchufli
A Sponge Roll filled with dule de leche and dipped / glazed in Chocolate
Wine: Aresti Gewruztraminer Late Harvest 06
Our kitchen is only so big, so reserve your seats now, 661.254.1234
Hosting this event will be Chef Judy Gilbert, Chef Herve Guillard and our Wine Expert, DiMaggio Washington
Kitchen Wizards
23460 Cinema Drive, Suite B, Valencia, CA 91355
Phone: 661.254.1234
Email: info@kitchenwizards.net
Website: www.kitchenwizards.net
World Wine Education
Email: info@worldwineeducation.com
Website: www.worldwineeducation.com
