A.O.C. RESTAURANT & WINE BAR INTRODUCES HAPPY HOUR

4 Selections of Wine for $5, Charcuterie Plate for $10 and Goin’s Roasted Dates for 50¢ Offered Nightly

WHO: A.O.C. Los Angeles

WHAT: A.O.C. Restaurant and Wine Bar, the groundbreaking wine bar on 3rd Street by Chef Suzanne Goin and business partner and Sommelier Caroline Styne, in preparation for their 10th anniversary in December, begins a nightly Happy Hour at the bar, featuring a changing offering of 2 white and 2 red wines selected by Caroline Styne for only $5.  To pair, a specially priced A.O.C. charcuterie plate is available for $10 along with Suzanne Goin’s signature bacon wrapped dates with Parmesan priced at 50¢ each during the Happy Hour time frame.

Caroline Styne, photo by Jen Britton

WHEN: Nightly, continues indefinitely
6:00 – 7:00 p.m. Monday – Friday
5:30 – 7:00 p.m.  Saturday/Sunday
Throughout the bar and dining room

WHERE: A.O.C. Restaurant and Wine Bar
8022 3rd Street, Los Angeles, CA 90048
323.653.6359

WHY: Chef Suzanne Goin and her business partner and Sommelier Caroline Styne nurture a social and cultural scene at their ground-breaking wine bar and restaurant on 3rd Street that revolutionized the small plates menu trend in Los Angeles.

For further information and full menus at A.O.C., visit www.aocwinebar.com

Suzanne Goin and Caroline Styne are Social!
Follow Suzanne at @SuzanneGoin | Follow Caroline at @carolinestyne

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