SANTA CLARITA, CA – 17 December 2012 – Ring in a new year in a new venue that promises all the bells and whistles, along with wine, beer, live music and an outstanding menu, at Santa Clarita’s only Puerto Rican themed restaurant and wine bar: Cheers@All Corked Up.
This year, to ring in the inaugural event, Eve Bushman, owner of Eve’s Wine 101 and editor Michael Perlis have chosen to sponsor the event. “We support all locally-run wine events, but never two on the same night,” Eve began. “And Cheers@All Corked Up is our choice this year as we were looking for something new and exciting for our wine friends to try.”
Guests with reservations will be able to select in advance one of four tasty main entrees in a four-course plated dinner created by Chef Dominik. While seated in one of two expansive dining rooms, guests have a choice of being close to the live music (The Bobby Cuba Band followed by the multi-talented G3 Band) in the main room or wine-ing and dining with pals in the VIP room.
Dessert, a decidedly “Perlis Pick” will be Chef Dominik’s homemade Tiramisu that should pair well with the toy noise makers and midnight Champagne toast! Don’t miss out by making your reservation today: 661-259-2000.
Cheers@All Corked Up is located at 26340 Diamond Pl Ste 100, Santa Clarita.
Four Course Menu Created by Chef Dominik
First Course: Fresh Tomato Basil Soup
Second Course: Crisp and Creamy Caesar Salad
Please reserve one of the following Third Course Entrées:
Rich Mustard Dijonaise Glazed Chicken
Chicken in Marsala Wine and a Mushroom Reduction Sauce
Piccata Salmon in Lemon and Capers
Salmon topped with Steaming Mussels and Spinach
Pork Chop with Supreme Roasted Piquant Pepper Sauce
Rack of Lamb Bathed in Creamy Mushroom Sauce
Puerto Rican Slow-Cooked Pork Shoulder Pernil with a choice of: Arroz con Gandules ( Green Pigeon Peas), Smashed Potatoes or Grilled Fresh Vegetables.
Dominik’s Vegetarian Dinner available
Fourth Course: Dominik’s Velvety Tiramisu
To ensure that you have a reserved dinner make your reservations in person or by phone today: 661-259-2000.
*$100 per person price includes four-course meal, two live bands, toy noisemakers and a midnight Champagne toast.
*You can reserve a spot without a meal if you prefer for $50.