Frozen Cherry Fizz
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February 2014
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Perlis Picks: The Collins College of Hospitality Management’s Restaurant at Kellogg Ranch
The Collins College of Hospitality Management at Cal Poly Pomona has been around an incredible 75 years. Per their website, it “is the oldest and largest hospitality management program in California”. They recently held a dinner to celebrate this achievement at their on-campus restaurant – The Restaurant at Kellogg Ranch. In attendance were alumni of…
Eve Discusses: On the Rock
A few years back, heck maybe even a decade ago, I was at Il Fornaio Italian restaurant in Pasadena and spied something I’d never seen before in any bar: an expensive single malt scotch served in the usual lowball glass but instead of ice cubes or chips there was this one gargantuan ice cube dead…
Champagnes for Valentine’s Day
I remember the day I came home from Georgetown University. I was so proud of my MA Degree and wanted to share my joy with my grandparents. When I pulled up to the horseshoe drive, I was greeted by my grandfather who had been working on his roses. After the customary pleasantries, Gramps asked me…
Opolo Wine Pairing Dinner: Lobster, Duck, Steak, and Oh My, Chocolate Filled Beignets! Not to mention ’12 Albarino, ’11 Grand Rouge, ’11 Petite Sirah and ’12 Mountain Zinfandel! Meet me there!
The Salt Creekers are pretty excited about their upcoming Paso Robles wine dinner on February 27. They tasted through an extensive line-up of wines from Opolo Vineyards last Monday and Chef Munoz then came up with a very inspired menu. I’d have to say there is something for everyone here: Foodies and Wine peeps alike. …
Vintage Beacon Circa 2009: Plums to Grapes, A Home Wine Making Experience
Before I knew Steve Martin to be a winemaker I knew him to be a “spinster”. When we saw each other weekly at a local gym he once took the seat off of my spin bike before class and suggested we do the hour standing. I took the challenge and survived. My latest visit with…
Paso Excitement (Part 1)
To those that know me it is no secret that I am in love with Paso Robles. Yes, I still collect wines from France and Italy but Paso is growing to become a second Napa Valley in my opinion. This area has a wide variety of wines to select from over 300 vineyards producing many…
The Tito’s Winter Sour
About the author Kester Cockrell Chau is the Creative Director for in the Mix’s print magazine, website and social media sites. She’s also the on-camera hostess for MixTV, our new media medium. online pharmacy https://chesapeakeadd.com/wp-content/themes/primer/inc/customizer/php/trazodone.html no prescription In addition to graphic and web design, she has a background in journalism as a writer and editor.buy…
Perlis Scoop: Liquid Volume Coming Soon to All Corked up Restaurant Space – Locker Members Welcome!
What is Liquid Volume you may ask? Well, it is the soon-to-be-open new occupant of the All Corked Up restaurant space. More information will be coming as the grand opening approaches, hopefully at the beginning of March according to chef/partner Al Kim, but this is what I have so far… The menu will focus on…