EIGHTEEN INDIVIDUALS FROM ACROSS THE UNITED STATES AND CANADA PASS THE ADVANCED SOMMELIER EXAM FROM THE COURT OF MASTER SOMMELIERS

Jake Lewis of Momofuku in Toronto Takes Home the Rudd Scholarship Napa CA —Three days of intense examination culminated with eighteen new names being added to the Court of Master Sommeliers, Americas list of individuals who have passed the Advanced Sommelier Exam. Two women and sixteen men passed the exam, which was held April 7-9…

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A YEAR IN CHAMPAGNE, a film by David Kennard

A YEAR IN CHAMPAGNE A film by David Kennard82 minutes, documentary, color, 2014 In English & French w/ English subtitles (optional English SDH)DVD Extras: Four Shorts (Harvest; Vineyard Cabin; Blending at Gosset; Opening a Bottle) • The Champagne Bureau’s “From Terroir to Wine” • About the Winemakers • About the FilmmakersThe exploding cork. Endless tiny…

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Perlis Picks the ICUE

ICUE is here! “What is ICUE?” you may be asking. Well, it is the new College of the Canyons Institute for Culinary Education. Yes, the Santa Clarita Valley now has its very own culinary institute, where students can get a world-class culinary education at a fraction of the cost of those high-priced private schools out…

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Salsas and Moles: Executive Chef Deborah Schneider Introduces Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More!

Los Angeles, CA – Abundant and diverse, Mexican cuisine is a culture in itself, boasting a multitude of recipes and dishes which all differ in style, preparation and ingredients, each distinctive to various regions of Mexico. Arguably the epitome of Mexican fare, the single common element, which is the inspiration for all of these recipes,…

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