Back for a 6th time, and better than ever, Guy Lelarge, the staff of Valencia Wine company, dozens of wine representatives from the U.S. and abroad, Chef Daniel Otto and the Oaks Grille staff, gave guests an “all-you-can-taste” shopping spree. That last part, about the shopping spree, refers to guests that were able to get…
I love cooking. I cook all the time when I can. Yes I am guy. I love to turn up the heat in my kitchen. So fellas if you like cooking then join my group. Ladies, if you are a fan of men cooking…(Chef Lance Cowart, Facebook group, Turn Up the Heat.) Ingredient 2 cups…
The blogosphere kind of blew up recently over a post by Ron Washam on his Hosemaster of Wine site: http://hosemasterofwine.blogspot.com/2015/05/karen-macneil-speaks-to-wine-bloggers.html Ron purports to have gotten a transcript of The Wine Bible’s author Karen MacNeil’s upcoming presentation at the Wine Blogger Conference. If you are familiar at all with Mr. Washam, you know that nothing and…
An hour’s drive from Bordeaux’s center is St. Julien – where you will see Châteaux, some directly across the street or next door to one another with vines as far as the naked eye can see. We hit the mother load. We took photos where we could (see Facebook album here.) and even found a…
Suzanne Goin, Caroline Styne and David Lentz Invite Culinary Friends to Cook for Kids’ Cancer Cures at 6th Annual Event LOS ANGELES, CA — Chefs from across the country are set to return to Los Angeles for the 6th Annual L.A. Loves Alex’s Lemonade culinary cookout benefiting Alex’s Lemonade Stand Foundation and the fight against childhood cancer on Saturday, September 12, 2015 from…
Another Williams Sonoma Braising sauce was used in the Bushman Test Kitchen this week, again proving that you can make an awesome meal… online pharmacy strattera no prescription pharmacy with a little help. The recipe is on the jar below, all I did was add a little wine (in my glass while cooking), macaroni and…
So here we have the Pineapple Julep. We have substituted orange liqueur for the traditional maraschino liqueur (not something we’d do in, say, an Aviation, but it works fine here) and used genever, which was the standard “old gin” called for in early gin julep recipes. (From 12 Bottle Bar book) Ingredients 1/2 ounce genever…