Recipe: Thai me up Thai me down




1 1/2 oz vodka or gin

1 1/2 oz thai basil infused saki or dry vermouth

1 oz lime juice

1 oz kaffir lime leaf simple syrup

2 dashes Miracle Mile Yuzu bitters

opal basil flowers to garnish


Take everything and toss into your boston shaker with 3-4 ice cubes, remember too much ice will dilute away your flavors, shake for a good 30 seconds or until a nice frost develops on your tin, strain into an ice filled vessel of choice collins or old fashioned glass works well . garnish with a tail of opal basil flowers, their scent will hit you in the nose as you drink so don’t remove when drinking, its all part of the experience.