1 1/2 oz vodka or gin
1 1/2 oz thai basil infused saki or dry vermouth
1 oz lime juice
1 oz kaffir lime leaf simple syrup
2 dashes Miracle Mile Yuzu bitters
opal basil flowers to garnish
Take everything and toss into your boston shaker with 3-4 ice cubes, remember too much ice will dilute away your flavors, shake for a good 30 seconds or until a nice frost develops on your tin, strain into an ice filled vessel of choice collins or old fashioned glass works well . garnish with a tail of opal basil flowers, their scent will hit you in the nose as you drink so don’t remove when drinking, its all part of the experience.