- 4-6 Greenish Cocktail Cherries (see page 45)
- 1/2 ounce (15 ml) cannabis-infused vermouth, such as Uncouth Vermouth’s Seasonal Wildflower Blend (Decarb 1/4 oz (7 grams ) cannabis of your choice at 240 degrees in a turkey roasting bag. If you use a magical butter machine there is no need to grind. If not please grind fine. Cool after 45 minutes. Your cannabis should be dark in color and quite pungent in aroma. Infuse at 160 degrees for an hour. Let cool and bring up to the original level with fresh vermouth)
- Handful of crushed ice
- 1 ounce (30 ml) bourbon whiskey
- Aromatic bitters
Muddle the Greenish Cocktail Cherries with a wooden muddler or the handle of a wooden spoon, then top with the vermouth. Continue to muddle for 30 seconds to combine the flavors. Cover with the crushed ice. Top with the bourbon, then dot with aromatic bitters. Don’t have two: one should be more than enough.
Look for more cannabis infused cocktail recipes from Warren Bobrow coming to The Travel Joint soon.
Stay Lifted – The Travel Joint