Toscana Restaurant Presents an Exclusive Winemaker Dinner with Salvatore Ferragamo of Il Borro

TOSCANA welcomes Salvatore Ferragamo, grandson of the iconic luxury fashion designer and proprietor of the family’s wine estate, for the Il Borro Wine Dinner on Tuesday, October 3, 2017. Ferragamo and his wife Christine will be present to introduce his wines from the exceptional estate in Tuscany, Italy. The five-course menu by Executive Chef Hugo Vasquez will be matched with a variety of wines from Il Borro, consisting of Sangiovese, Chardonnay, Merlot, Cabernet and Syrah grapes. The wines are chosen to demonstrate the breadth and depth of the Il Borro portfolio and will offer something for everyone and every occasion.

21551830_923519744462119_151051294631750908_oThe evening reception will begin with Stuzzichini Crostino Di Fegatini – a Traditional Tuscan Pâté of Chicken Liver, Served on Crostini paired with a sparkling Bolle di Borro NV Rosé of Sangiovese. Antipasti follows with a Crudo Di Ricciola with Yellowtail, Caperberry, Microgreens and Citrus Vinaigrette paired with Lamelle, IGT Toscana Bianco Chardonnay, 2016. Next is Risotto con Funghi Bianchi e Tartufo – Risotto with Foraged Mushrooms and Norcia Black Truffle paired with Polissena, IGT Toscana Sangiovese, 2013. For the main course, guests will savor the Filetto di Cervo con Riduzione di Vino Rosso – Venison Filet with Red Wine Reduction and Rapini paired with Il Borro, IGT Toscana Merlot/Cabernet Sauvignon/Syrah 2013. The dinner will finish with a Dolci of Tortino di Cioccolato paired with Santa Vittorio Vin Santo, 2004.

Pricing for Toscana’s Ferragamo Wine Dinner with Il Borro is $225 per person inclusive of menu, wines, tax and gratuity. Dinner will begin in the wine room promptly at 7:00 p.m. Advance reservations are required; seating availability is limited for this event. Reservations may be made by calling Toscana at 310.820.2448 or email Samantha@neranobh.com.

The Il Borro Estate in the Tuscan Countryside | photo courtesy of Il Borro

ABOUT IL BORRO:

The Ferragamo family began restoration of Il Borro shortly after acquiring the medieval Tuscan estate in 1993. Since then, Salvatore Ferragamo has restored Il Borro’s historic detail and brought the estate back to life in a new era. In 1996, the vineyards were replanted by  Salvatore and Ferruccio Ferragamo and today, a tour of the Il Borro Cellars is a journey to the heart of Tuscan wine-making tradition. Il Borro boasts one of the oldest cellars in Italy where the first ever Chianti wine was produced and the magic of winemaking continues with passion and commitment.

FERRAGAMO WINE DINNER

Executive Chef Hugo Vasquez

Sommelier Samantha Johnston

October 3rd, 2017, 7:00 p.m.

 

Stuzzichini

Crostino di Fegatini

traditional tuscan pâté of chicken liver, served on crostini

Sparkling Bolle di Borro NV Rosé of Sangiovese

 

Antipasti

Crudo di Ricciola

yellowtail, caperberry, microgreens, citrus vinaigrette

Lamelle, IGT Toscana Bianco Chardonnay, 2016

 

Risotto

Risotto con Funghi e Tartufo

risotto with foraged mushrooms, norcia black truffle

Polissena, IGT Toscana Sangiovese, 2013

 

Secondi

Filetto di Cervo con Riduzione di Vino Rosso

venison filet, red wine reduction, rapini

Il Borro, IGT Toscana Merlot/Cabernet Sauvignon/Syrah 2013

 

Dolci

Tortino di Cioccolato

chocolate souffle

Santa Vittorio Vin Santo, 2004

 

$225 per person

all inclusive

ONE NIGHT ONLY

FERRAGAMO/IL BORRO WINE DINNER

Tuesday, October 3, 2017, 7:00 p.m.

$225 per guest, inclusive of menu & wines, exclusive of tax and gratuity; seating is limited. Proprietor Salvatore Ferragamo will be present to meet guests and discuss the wines.Reservations may be made by calling Toscana at 310.820.2448 or email Samantha@neranobh.com

TOSCANA

11633 San Vicente Boulevard, #100

Los Angeles, CA 90049

310.820.2448

ABOUT TOSCANA:

TOSCANA quietly opened in February 1989 by first-time restaurateurs, Kathie and Mike Gordon who dreamed of creating an Italian trattoria in their neighborhood where friends and family could come together to eat simple, delicious food just like they found in Italy. Amidst the cozy environment celebs, locals and tourists alike are treated like family while being served by the infamously friendly staff. TOSCANA’s success has exceeded all expectations for over 28 years.

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