Perlis Picks The Spinster Sisters and The Astro

February 16, 2019 by Michael Perlis Leave a Comment

Santa Rosa in Sonoma County is very diverse. There are many high end hotels and restaurants if you are looking for that but there are other options as well.

In what is known as the SOFA arts district are two places you should know about. The area is known as SOFA because it is South of A Street and actually has an annual sofa parade during its Winterblast street festival.

Acclaimed Chef Liza Hinman took a big chance when she opened The Spinster Sisters restaurant in 2012 in the under-served SOFA area. But the risk has clearly paid off with the restaurant’s popularity and accolades, most recently being awarded Best Restaurant in 2017 by the North Bay Bohemian. Being lauded by others as well (such as Michelin, SF Weekly, Eater and Wine Enthusiast) are just additional examples of the kudos they have received, serving Liza’s continually evolving menu featuring local products.

Truly, upon entering this restaurant, you know immediately that you wish it was in your neighborhood. A lot of adventurously prepared small plates (like smoked trout dip, pork belly sliders, steamed mussel mouclade, among many others) were keeping a large crowd in a family atmosphere very happy. The very fairly priced wine list is intriguing as well, with a nice selection of local wines combined with other California and international choices. The by-the-glass list includes some wines on tap, which adds to the fun. Oh, and they are open for breakfast and lunch too. Check out their website for more info on the menus and wine selections.

Liza’s continuing commitment to the area’s development is evident in her recent acquisition and remodeling (along with her partners from The Spinster Sisters) of The Astro Motel, which is walking distance from the restaurant. Admittedly, this was another risk on her part, as the property had long been considered a blight to the area. But Liza and her team have transformed the Astro.

The Astro has 34 rooms, of which two are Doubles and two are King Suites. The rest have Queen size beds in them. Built in the early 60s, it used to look like a pretty standard “motor hotel” with rooms in a U-shaped layout with a parking lot in the middle. That parking lot is mostly gone, replaced by landscaping and an edible garden. A short walk to offsite parking picks up the overflow. Each room has its own colorful and eclectic furnishings designed by local artists and craftspeople. And all these mid-century original items are for sale.

The Astro actually opened earlier than planned, as FEMA approval granted after the fires in late 2017 for them to house displaced survivors at no cost to them, again just showing commitment to the area.

The downstairs lounge area currently serves breakfast with coffee from Flying Goat and pastries from Criminal Bakery. The lounge is a roomy place to wind down and use the free WiFi to go through emails at the end of a day of sightseeing. The plan is to expand the offerings to include wine tasting from local producers.

The Astro is a fun place to stay. There are plenty of things to do in the area as well. One of the investors is Giro d’Italia champion Andy Hampsten and the motel rents Shinola Bikes to its guests. Also, per the website: “It’s the only place in Sonoma County where, within a five-minute walk, travelers can gaze at contemporary art or used cars, see an avant-garde theater ensemble or a team of bocce players, get a tattoo or a tintype portrait, and a taste of the some of the finest wine, beer and produce in Northern California.” Besides, you’re right in the middle of Sonoma County.

It wouldn’t be right to close this article without a big thank you to The Astro General Manager Lisa Robbins and her staff. They are a gracious group and went out of their way to take excellent care of us.

The Spinster Sisters

401 S A St, Santa Rosa, CA 95401

The Astro

323 Santa Rosa Avenue, Santa Rosa, CA 95404

https://theastro.com/

http://thespinstersisters.com/

Michael Perlis has been pursuing his passion for wine for more than 25 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also Vice President of Eve Bushman Consulting (fka Eve’s Wine 101 Consulting) http://evebushmanconsulting.com/ and President of MCP Financial. Michael can be contacted at michaelthezinfan@aol.com or michael@evebushmanconsulting.com

Spain’s Greatest Destination Winery? Abadia Retuerta LeDomaine Part One

February 15, 2019 by evebushman Leave a Comment

Try to imagine: an award-winning winery, hotel and restaurant – all built into a restored 12^th century abbey in Spain. A small group of wine writers were tasked with that very thing a couple of weeks ago. And between a stellar wine and food pairing luncheon with Abadia Retuerta LeDomaine GM Enrique Valero Quintana and Tesse restaurant partner Jordan Ogron, it was accomplished, and then some. Let me give you Part One of your taste now:

Enrique Valero-Abadía Retuerta CEO – Chapter room

With just a slice of a view of Sunset Blvd., surrounded by rows and rows of bottles of fine wine, ornate decanters, a tantalizing menu and centered on a dining table set with multiple wine glasses, we had the perfect backdrop at Tesse.

As we took our seats Quintana started to tell us about the unique abbey turned destination winery in the Duero Valley, and we quickly learned why the property deserved attention:

Award winning winery.
Spain’s leading hotel.
Michelin-star Restaurant.
Restored Medieval Abbey, built 1146.
1730 acres.
All surrounded by streams, woods and wildlife.
Wines have scored in Wine Spectator’s Top 100 list for three consecutive years.
210 hectares under vine, 70% of which is Tempranillo, followed by Cabernet Sauvignon, Syrah, Merlot and Petit Verdot.
LeDomaine’s score in the Conde Nast Readers’ Choice Awards was 99.52, ranking it #1 on the list of the Top Hotels in Spain and Portugal – and #2 in Europe. This was a five star hotel.
Quintana said that the location by the River Duero “gives us a unique soil and climate” and “the human factor” adds to the allure.
This is the “rebirth of a historical vineyard” as wines were produced on the estate centuries ago.
The “building is something unique” in Spain.
Their “Spa Sommelier” recommends a wine that depends on the treatments you decide to have. And this is the first in the world.
Their purple “wine salt” is an “old formula” that was discovered when a ship traveled from Britain to Spain, carrying both wine and salt which were “accidentally blended.”
When we sampled the wines we would “feel the soul of what happened there for nine centuries.”
All rooms face the vineyards.
They “restored what they inherited.”
In 2014 the Queen of Spain gave them the best restoration award.
“We blend the natural environment, the historic (building) with the human factor…the people that work here and (treat) clients as guests.” These employees are the “apostles of the project.”

Shall we visit? Only two hours from Madrid…here’s a short You Tube video to complete your virtual tour and here are the photos from our luncheon.

For my review of the wines and the luncheon please return to this website on 2/22.

Abadia Retuerta LeDomaine Hotel, Winery, Refectorio and Santuario Spa

Abadía Retuerta LeDomaine opened as a luxury hotel in 2012 after an award-winning restoration of the ancient abbey. Located in Sardón de Duero, the wine country north of Madrid, it is widely acclaimed as the finest luxury hotel in Spain.

Abadía Retuerta Winery boasts 54 vine plots each with very distinct characteristics, each analyzed, controlled, worked, vinified and tasted separately. Each terroir is planted with a single varietal or grape variety, either Tempranillo, Cabernet Sauvignon, Syrah, Merlot or Petit Verdot. It is among the most advanced wineries in Europe combining ancient wine-making traditions with cutting-edge technology.

Refectorio is a sanctuary of haute cuisine, located in the abbey’s original refectory where the monks ate their meals, boasting One Michelin Star. Executive Chef Marc Segarra’s delectable dishes are served under a vaulted Gothic ceiling and a 17th-century fresco of The Last Supper.

The nurturing and innovative sanctuary of holistic healing and wellness features 10,000-sq.-ft. of ultra-luxurious facilities, a ground-breaking “fusion wine” oenotherapy spa concept based on a blind tasting of wines, a signature treatment menu, Spain’s first ‘Spa Sommeliers’ who guide guests on their wellness journey, and the highest level of individualization and guest service including Spa Butlers who welcome guests and assist at every step of their spa experience.

Abadía Retuerta LeDomaine

www.ledomaine.es

reservations@ledomaine.es

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

2019 Heralds A Year of Change as The Raymond 1886 Introduces New Executive Chef Jon Hung and Pastry Chef Alexa Clark!

February 14, 2019 by evebushman Leave a Comment

(Pasadena, CA): A new year means new changes, new adventures, and new faces, and after well over a decade, The Raymond 1886 introduces New Executive Chef Jon Hung and Pastry Chef Alexa Clark!

Executive Chef Jon Hung is the new secret ingredient at The Raymond 1886, whose brother is none other than Los Angeles based Chef Michael Hung (Traci Des Jardins’s James Beard Award-winning Jardinière, Roland Passot’s Michelin-starred La Folie, Viviane in the Avalon Hotel, Faith & Flower, and his culinary and hospitality consulting company Ardour Hospitality) proving that talent, culinary ingenuity, and a keen sense of business runs in the family. Before his cross-country move to helm the kitchen at The Raymond 1886, Executive Chef Jon Hung was most recently at the highly collaborative restaurant Common Lot in New Jersey, which was awarded 4 stars by the New York Times. Chef Hung began his career in New Jersey as owner and operator of The Bagel Box, during which time he received his Certificate of Culinary Arts from The Art Institute of New York. These experiences set the foundation for Chef Hung’s trek towards a new frontier at The Raymond 1886, where his fifteen years overseeing all aspects of his own business made him cognizant and empathetic of all restaurant operations, while his team work skills at Common Lot gave Hung the training ground to create a collaborative environment in the kitchen. “I consider it a failing of my leadership if I do not support the creativeness of my team.” For his all new Dinner Menu at The Raymond 1886, Executive Chef Jon Hung stayed within the parameters of tradition while still coloring just outside the lines in texture and flavor profile.

Pastry Chef Alexa Clark and Chef Jon Hung

The Raymond 1886 new Dinner Menu begins with an unprecedented array of Starters to share, like the Cedar Planked Broccolini, grilled broccolini, lemon dressing, fresh horseradish, and grilled lemon, and the Roasted Cauliflower, Romesco, toasted almonds, and bread crumbs, or the Shishito, with shallots, sweet chili sauce, and crispy garlic. Two salads round out these verdant selections, starting with the Grilled Caesar Salad, charred romaine lettuce, house made dressing, croutons, and shaved parmesan, while the Kale Salad is comprised of Tuscan kale, balsamic vinaigrette, sumac yogurt, candied hazelnuts, and goat cheese. All will bow down and declare their undying fealty to the King Trumpet and Truffle Polenta, comprised of roasted shimeji, mushroom broth, and carrot top chimichurri, while Chef Hung offers two spins on a classic with the Steak Tartare, blood orange soy dressing, sesame seeds, and wasabi powder, served with brioche, and the Salmon Tartare, featuring avocado mousse, white soy, furikake, crispy salmon skin, and salmon roe. A bounty of sea fare is available beginning with the Steamed Blue Mussels, with angry lady sauce, Chinese sausage, Thai chili, and tomato, served with toasted bread, or the Miso-Sake Glazed Hamachi Kama, comprised of whole roasted yellowtail collar, blistered shishito peppers, and lemon, or the slurp worthy Micro-Farmed Oysters accompanied with champagne mignonette, and finally, the Grilled Octo, featuring cranberry beans, linguica, baby kale, and black olive gremolata. Go classic with the Artisanal Baguette served with homemade butter, or the Imported and Domestic Cheeses, accompanied by assorted seasonal pickles, fruit and house made focaccia, or the Charcuterie Board, assorted cured meats and pickles served with brioche.

The Entrees section include ten mouthwatering dishes, beginning with the vegetarian friendly Sweet Potato Cavatelli, featuring butternut squash coconut sauce, peas, and arugula. Make a wish on a fish and you will have two pescatarian dishes at the ready, starting with the Seared Salmon, roasted heirloom carrots, carrot puree, Salsa seco, and spiced pepitas, or the moist and flakey Barramundi, featuring black lentils, harissa butternut squash puree, house-pickled butternut squash, and preserved lemon. Prepare to be in a “fowl” mood with the succulent Roasted Chicken, served with truffle polenta, Maitake mushrooms, red peppercorn brandy jus, preserved lemon and fried capers, or the Roasted Duck with warm potato salad and braised red cabbage. A dish near and dear to Chef Hung’s heart, the Pan Seared Pork Chop waited until the opportune moment presented itself to develop and share it with the world, with wheat berries, baby fennel, house-pickled fennel, fermented apples, and sage jus. The tender Short Rib begins with a 72-hour braise before plating up crispy pig ear salad, French green beans, and potato-butter emulsion, while the short rib joins forces with pasta for the Strozzapreti, featuring short rib ragu and citrus gremolata. Robust and meaty, the New York Steak, features roasted kombu scalloped potatoes, which Chef Hung describes as “intense flavor that elevates the umami” and pairs beautifully with the accompanying sautéed mushrooms and shitake jus. Be it platonic, familial, or Eros, nothing says “I Love You” like the Dry-Aged Rib Eye For Two, with elephant garlic and family style vegetables.

The sweet to Executive Chef Jon Hung’s savory, The Raymond 1886 also introduces Pastry Chef Alexa Clark. Calculated and thoughtful, Clark’s career began immediately following her completion in Pastry and Baking Arts at The Institution of Culinary Education in New York, and in New York and New Jersey based kitchens such as TriBeCa Treats, No Nut Nation, and Local Seasonal Kitchen, before gaining recognition for her contributions at Common Lot and Viaggio Ristorante, with whom she was profiled in the April 2018 issue of New Jersey Monthly. Hung and Clark met at Common Lot and quickly discovered a similar work ethic that only strengthens under the same kitchen roof, synergistically playing off one another with their supportive palates. The Owners of The Raymond 1886 were equally impressed with Clark’s passion and skill, prompting she and Hung to excitedly make the move across the United States. Clark knew from the get-go that her approach to The Raymond 1886 new Dessert Menu would be about perfecting balance. States Clark, “Guests want something they cannot easily make at home, but something that is also familiar.” Clark walks that tightrope with the greatest of ease seen in her four delectable treats, beginning with the Passion Fruit Cacao Tart, featuring blood orange, chocolate coconut mousse, and coconut powder. Creamy and luscious, the Peanut Butter Mousse is comprised of Nutella cremeux, honeycomb, cinnamon condensed milk, and lime gel, while the Hazelnut Linzer Tart offers guests a satisfactory contrast in texture with black currant cranberry preserves, citrus caramel creme, and sugared pepitas. Feeling fancy? Go for the French classique, Chocolate Bavarois, with Tahitian vanilla ice cream, pink peppercorn graham crumble, and caramel. Always seeking new opportunities to expand her prowess, Clark leapt at the chance to get behind the bar and collaborate with the critically acclaimed 1886 bar team for their new 2019 Winter Cocktail Menu. “This was an amazing experience and I am looking forward to more collaborations with the 1886 team,” says Clark.

Should auld acquaintance be forgot? Not when there is a tantalizing new year full of delicious beginnings, so head to The Raymond 1886 where the innovation keeps on cooking with Executive Chef Jon Hung and Pastry Chef Alexa Clark’s new Dinner and Dessert Menus!

The Raymond 1886 is open for Lunch every Tuesday through Friday from 11:30 am to 2:30 pm, Dinner every Tuesday through Sunday from 5:30 to 10:00 pm, and for Brunch every Saturday and Sunday from 9:00 am to 2:30 pm. 1886 is open every Sunday, Tuesday through Thursday from 11:30 am to 12:00 Midnight, and every Friday and Saturday from 11:30 am to 2:00 am. 1886 Happy Hour is every Tuesday through Friday from 4:00 pm to 7:00 pm. For more information or reservations, please visit www.TheRaymond.com or call The Raymond 1886 directly at 626.441.3136.

Auberge du Soleil Honored with 13th Consecutive Michelin Star Award

January 28, 2019 by evebushman Leave a Comment

RUTHERFORD, Calif. (PRWEB) – Synonymous with wine country cuisine, The Restaurant at Auberge du Soleil, Napa Valley’s first fine-dining restaurant, has received its 13th consecutive Star rating from the Michelin Guide San Francisco, Bay Area & Wine Country. The internationally recognized rating Guide is one of the most universally respected culinary authorities of fine dining. In its 13th edition, the 2019 Guide rates Auberge du Soleil among the top restaurants in the San Francisco Bay Area and Northern California Wine Country, one of the leading travel and culinary destinations in America.

Renowned for its commitment to sourcing ingredients from neighboring farms and purveyors, Mediterranean-inspired seasonal dishes, an award-winning international wine cellar, and spectacular vista views, The Restaurant has attained a rich legacy as a “must experience” stop along any culinary journey to Napa Valley. In addition, The Restaurant has received a Star award every year since Michelin began publishing the San Francisco Bay Area and Northern California Wine Country edition.

“At Auberge du Soleil, we have a passion for all things culinary,” said George Goeggel, Managing Partner of Auberge du Soleil. “We want to know what’s in season; where the ingredients came from; and how Chef Curry and his team will interpret them on the plate. This genuine interest provides a natural entrée for connecting with our guests, most of whom also share our food-obsession. We are deeply honored to receive our thirteenth consecutive Star from the Michelin Guide which essentially recognizes our team for doing what they love and sharing it with others.”

Robert Curry has served as Executive Chef at Auberge du Soleil since 2005. Widely considered a landmark among California wine country restaurants, Auberge Du Soleil is dedicated to maintaining the culinary traditions of both Napa Valley and France. Curry’s Mediterranean-inspired dishes showcase peak seasonal ingredients sourced from a range of local and regional purveyors and farmers with whom Curry has developed long-standing relationships.

Executive Pastry Chef Paul Lemieux has led the pastry team at Auberge du Soleil since 2003. His finely crafted work is evident in the exquisite seasonal desserts he creates including delectable house-made chocolate, involving sourcing cacao beans from select international farms and carefully roasting and refining the chocolate in small batches in the hotel’s pastry kitchen.

The Restaurant’s menu items are complemented by pairings from an award-winning wine list. The 15,000 bottle cellar of domestic and international selections is curated by Wine Director, Kris Margerum. The Restaurant’s wine program has consistently received Wine Spectator’s Best of Award of Excellence for the past 20 years.

The Restaurant at Auberge du Soleil is open daily for breakfast (served from 7:00am to 11:00am), lunch (served from 11:30am to 2:15pm) and dinner (from 5:30pm to 9:30pm). Brunch is available on the Saturday and Sunday from 11:30am to 2:15pm. For reservations, please call 800-348-5406 or reserve online.

The Restaurant, along with the casual Bistro and Bar, are open to the public, and serve as cornerstones for Auberge du Soleil, a Forbes Five Star hotel and a long-standing member of Relais & Châteaux, the most prestigious collection of small luxury hotels and restaurants in the world. Inspired by the relaxed sophistication of the South of France, and infused with California soul, Auberge du Soleil provides the quintessential Napa Valley adult getaway. The hotel consistently receives the highest accolades from the hospitality industry, discerning guests and the media, and is perennially ranked among the World’s Best Hotels by Travel + Leisure, Condé Nast Traveler and other influential publications. For more information please visit http://www.aubergedusoleil.com and follow at facebook.com/AubergeduSoleil and on Twitter and Instagram at @AubergeduSoleil.

Inspired by the relaxed sophistication of the South of France and infused with California soul, Auberge du Soleil features wine country’s most luxurious accommodations, spectacular valley views, a 13-time Michelin Star award-winning Restaurant, and the exclusive Auberge du Soleil Spa. Known for passionate, intuitive service that sets the standard for gracious hospitality, the property is a member of Relais & Châteaux, an international association of outstanding boutique properties known for their excellence in hospitality and the culinary arts. The hotel consistently receives the highest accolades from the hospitality industry, discerning guests and the media, and is perennially ranked among the best in the world by influential publications. For more information please visit http://www.aubergedusoleil.com and follow at facebook.com/AubergeduSoleil and on Twitter and Instagram at @AubergeduSoleil. For reservations and availability contact the hotel directly at 800.348.5406 or email ads.reservations@aubergeresorts.com.

About Relais & Châteaux
Created in 1954, Relais & Châteaux is an organization of more than 560 exceptional hotels and restaurants run by independent men and women, all driven by a passion for their profession and dedicated to the authenticity of the relationships they build with their customers. With operations on all five continents, from the vineyards of Napa Valley to Provence and the beaches of the Indian Ocean, Relais & Châteaux members invite all to discover the art of living enshrined in the location’s culture, and share a unique, human story. Relais & Châteaux members have a profound desire to protect and showcase the richness and diversity of the cuisine and inviting cultures of the world. They worked towards this goal, along with the goal to preserve local heritages and the environment, through a UNESCO Manifesto in November 2014.
http://www.relaischateaux.com.

About Auberge Resorts Collection
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each Auberge property possesses a unique individuality, all share a crafted approach to luxury that is expressed through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. Properties in the Auberge Resorts Collection include: Auberge du Soleil, Calistoga Ranch and Solage, Napa Valley; Esperanza and Chileno Bay, Los Cabos, Mexico; Hotel Jerome, Aspen; Malliouhana, Anguilla; Nanuku, Fiji; Madeline Hotel and Element 52, Telluride, Colorado; Hacienda AltaGracia, Costa Rica; Mukul, Guacalito, Nicaragua; Mayflower Inn & Spa, Washington, Conn.; White Barn Inn, Kennebunk, Maine; Vanderbilt Hotel, Newport, R.I.; Grace Santorini and Mykonos, Greece; Auberge Beach Residences and Spa, Fort Lauderdale; The Lodge at Blue Sky, Park City, Utah (opening Spring 2019); Bishop’s Lodge, Santa Fe, New Mexico (opening Summer 2019); Mauna Lani, Hawaii (opening late 2019); Commodore Perry Estate, Austin; and Susurros del Corazon, Punta de Mita, Mexico (opening 2020), with several others in development. For more information about Auberge Resorts Collection, please visit http://www.aubergeresorts.com. Follow Auberge Resorts Collection on Facebook at facebook.com/AubergeResorts and on Twitter and Instagram at @AubergeResorts.

Santa Ynez Valley Restaurant Weeks is back and better than ever

January 23, 2019 by evebushman Leave a Comment

(SANTA YNEZ VALLEY, Calif.) — An additional week and a fresh mix of participating restaurants, wineries, and lodging options promises to make the 2019 Santa Ynez Valley Restaurant Weeks the best yet.

Set for Jan. 27-Feb. 10, the 2019 Santa Ynez Valley Restaurant Weeks returns for a ninth consecutive year by once again enticing food lovers from near and far with special pricing and the same farm-to-table fare that has long made this Central Coast wine country destination a haven for foodies. For just $20.19, all are invited to savor specially curated three-course tasting menus from the Valley’s top dining establishments.

The most noticeable difference this year, though, is that the Santa Ynez Valley’s annual celebration of local food has been extended from one week to two at the request of diners and restaurateurs alike.

“We continually heard from local restaurants and from diners that the only way to improve Santa Ynez Valley Restaurant Weeks is to offer more of it,” said Shelby Sim, President/CEO of Visit the Santa Ynez Valley. “The event has been successful from year one, expanding well beyond what can be fit into just one week. It is exciting to continue to see it grow.”

Blessed with an abundance of imaginative local chefs, deep agricultural roots, and a collaborative culinary scene, dining in the fertile Santa Ynez Valley is an attraction all to itself and a perfect pairing with the region’s world-class wines. The region’s cuisine is unique and diverse, ranging from traditional Scandinavian feasts to contemporary and innovative fare.

Representing each of the Santa Ynez Valley’s six distinct communities, 32 restaurants will participate in Restaurant Weeks in 2019. In addition to the offerings of the Valley’s restaurants, many Santa Ynez Valley wineries will offer wine and small bite pairings in their tasting rooms for $20.19. And special lodging deals are available at hotels throughout the Valley.

Dates of participation vary by establishment, but this year’s list of participating restaurants, wineries, and lodging properties includes:

Ballard
The Ballard Inn & Gathering Table, 2436 Baseline Ave., 800-638-2466

Buellton
Campfire Café at Flying Flags R V Resort & Campground, 180 Avenue of Flags, Buellton, 805-688-3716
Figueroa Mountain Brewing Co.,45 Industrial Way, 805-694-2252
Firestone Walker Brewing Co., 620 McMurray Rd., 805-697-4777
Hitching Post II, 406 E Hwy 246, 805-688-0676
Industrial Eats, 181 Industrial Way, 805-688-8807
La Tequila Mexican Restaurant, 35 W. Highway 26, 805-697-7776
Santa Ynez Valley Marriott, 555 McMurray Road, 805-688-1000

Los Alamos
Full of Life Flatbread, 225 Bell St., 805-344-4400
Norman, 9150 US Highway 101, 805-344-0080
Pico at The Los Alamos General Store, 458 Bell St., 805-344-1122
Plenty on Bell, 508 Bell St., 805-344-3020
Valle Fresh, 380 Bell St., 805-865-2282

Los Olivos
The Bear & Star, 2860 Grand Ave, 805-686-1359
Los Olivos Wine Merchant & Café, 2879 Grand Ave., 805-688-7265

Santa Ynez
The Lucky Hen Larder, 1095 Meadowvale Rd., 805-691-9448
S.Y. Kitchen, 1110 Faraday St., 805-691-9794
Trattoria Grappolo, 3687 Sagunto St., 805-688-6899
Willows Restaurant & Bar, 3400 E. Highway 246, 805-686-0855

Solvang
Cecco Ristorante, 475 1st St., 805-688-8880
First & Oak, 409 1st St., 805-688-1703
Fresco Valley Café, 442 Atterdag Rd., 805-688-8857
Hill Haven Provisions, 448 Atterdag Rd., 805-691-9025
Hummingbird Restaurant, 453 Atterdag Rd., 805-403-7100
Leonardo’s Ristorante, 632 Alamo Pintado Rd., 805-686-0846
Los Arroyos Mexican Restaurant & Take Out, 1992 Old Mission Dr., 805-693-2994
Mad & Vin at The Landsby, 1576 Mission Dr., 805-688-3121
River Grill at The Alisal, 150 Alisal Rd., 805-688-7784
Root 246, 420 Alisal Rd., 805-686-8681
Solvang Brewing Co., 1547 Mission Dr., 805-688-2337
Succulent Café Wine Charcuterie, 1555 Mission Dr., 805-691-9444
Toscana Pizzeria, 485 Alisal Road #163, 805-697-7445

Wineries
Alma Rosa Winery, 181-C Industrial Way, Buellton, 805-691-9395
Hitching Post Wines, 420 E. Highway 246, Buellton, 805-688-0676
Kalyra Winery, 343 N Refugio Rd., Santa Ynez, 805-693-8864
Loring Wine Company, 201-B Industrial Way, Buellton, 805-691-1300
Pence Vineyards & Winery, 1909 W. Highway 246, Buellton, 805-735-7000
Roblar Winery & Vineyards, 3010 Roblar Ave., Santa Ynez, 805-686-2603
Sunstone Winery, 125 N. Refugio Rd., Santa Ynez, 805-688-9463

Lodging
Flying Flags R V Resort & Campground, 180 Avenue of Flags, Buellton, 805-688-3716
Hampton Inn & Suites Buellton/Santa Ynez Valley, 600 McMurray Rd., Buellton, 805-686-1555
King Frederik Inn, 1617 Copenhagen Dr., Solvang, 805-688-5515
The Landsby, 1576 Mission Dr., 805-688-3121
New Haven Inn, 271 Alisal Rd., Solvang, 805-618-8541
Pea Soup Andersen’s Inn, 51 E. Highway 246, Buellton, 800-732-7687
Santa Ynez Inn, 3627 Sagunto St., Santa Ynez, 805-688-5588
Sideways Inn, 114 E. Highway 246, Buellton, 805-688-8448

Santa Ynez Valley Restaurant Week menus do not include tax, tip, or beverages, and reservations are strongly encouraged. For the latest updates on Santa Ynez Valley Restaurant Weeks, including menus and dining hours, visit www.DineSYV.com.

About the Santa Ynez Valley:
Barely two hours from Los Angeles and a scenic four-hour drive from San Francisco, the Santa Ynez Valley feels worlds apart from both. With six distinct communities encompassing everything from classic California wine country to Northern European traditions to the very best of the Old West, the Santa Ynez Valley is home to endless possibilities. Here in and around the towns of Ballard, Buellton, Los Alamos, Los Olivos, Santa Ynez and Solvang visitors will find more than 100 wineries, incredible food, special events and a unique, rich heritage. For more information, including a complete listing of wedding venues, restaurants, wineries, tasting rooms and events, go to VisitSYV.com.

Dining at the Hyatt’s NEW Greater Pacific Restaurant

January 4, 2019 by evebushman Leave a Comment

On Facebook, as usual, and I spied a post about a local long-time respected restaurant that made a complete reboot of their menu by adding: “sea-to-table” fare that represents “the farmers and fisherman of this state in the most delicious and delectable way” courtesy existing Chef Daniel Csotai and new sushi Chef Eric Hu. The new restaurant takes over where Vines restaurant left off, in the Hyatt Regency Valencia on Town Center Drive and McBean Parkway in the beating heart of downtown Valencia.

The Setting

I was very surprised as I walked through the main doors to the hotel and entered the restaurant. The wall that previously stood between the reception area and the bar was no more; instead, by removing the wall, there was a much more open feel just to the bar alone, and it traveled from the bar to the seating in the reception area. In the past I had to get to the bar early for Happy Hour if I wanted to get a seat, now it would be no problem, and my people-watching view would be larger than ever before. There was also now two refrigerated units at the bar just for the sushi chef, who would be between two full bar areas. The bar is the same, but it looks completely different than before.

The restaurant’s main dining room has changed as well, from floor to ceiling with new flooring, dining tables and lighting. It has a very open and airy feeling. For our dinner that night we were ushered into a room that formerly housed small dining areas, now it was turned over into a private dining room, with doors on two sides, very nicely done. I settled in to see what we were going to be trying out for the first time.

The Dinner Menu

The dinner menu focuses on a “Chef’s Taste” section featuring charred local pear, Hamachi crudo…as well as pork belly with edamame, duck, and Baby Back Ribs. Then there’s a “Garden” section with four choices, several “Sandwiches”, five items in the “Share” section and then eight choices for mains: Pork Shank, Black Cod, Scottish Salmon, Bone-in NY Steak, Filet Mignon, Vegetarian Carbonara, Black Tiger Shrimp and Shelton Farms Chicken. The reverse side is a full page of wine choices, and there is a separate menu for cold sake that includes no less than seven choices = there should be something for everyone here! (Some of us at the table had sake with our dinner, the big hit was the Cowboy Yamahai: cowboy junmai ginjo – 50% of the sake rice was milled I believe – genshu yamahai.)

Greater Pacific Chef’s Table

Chef Csotai spent some time with us before each dish was served, introducing the dish as well as explaining their new program. He said that the new menu was their way of moving “away from the past to a greater future,” and added, “Everything is “farm-to-table, locally sourced, sustainable, no additives, fresh and clean.” We would notice that the “natural original flavor (as) intended by mother nature” would come through as well as what Chef Csotai called “the integrity” of the dishes.

We began with a First Course of Sushi, Carpaccio and Crudo. Chef Eric Hu prepared all of these. Accompaniments, like ginger, wasabi and soy sauce were available but I chose to enjoy mine as the chef intended and eat as prepared. This would prove to be my favorite course in the tasting, and set my palate, also enjoying the Cowboy Yamahai sake I paired it with, to welcome in our next course.

Our Second Course was Valencia Orange Pork Belly that was served over the most delicate and flavorful carrot puree – homemade of course. Chef Csotai explained that the pork had been marinated overnight – it was like charred butter, simply delicious. Alongside this on our plate was a Poached Baja Shrimp Cocktail that most of us dispatched in one or two bites, diving back into the dish to finish every drop of the homemade sauce.

Next up for our Third Course was a salad presentation: Camarillo Strawberry and Baby Kale. There was also some candied walnuts, maybe a feta or goat cheese and a dressing none of us could exactly describe…was it curry…or something else? Very delightful.

Our Intermezzo was a Yuzu Sorbet served in a martini glass. Of course I joked that the only thing the dish would benefit from would be three ounces of vodka – so don’t be shocked to find that on the bar menu soon! LOL. Todd Wilson, of FEEDSCV and the Santa Clarita Foodies group on Facebook, explained that Yuzo is used for Ponzu sauce. Ah, interesting as the flavor was hard for most of us to recognize, it was very unique, floral, fruity and tart.

Our Main Course was a sampling of several dishes: a Soy Miso Cured Black Cod with Garlic Miso and Parsnip Puree that I just loved for all that Miso; Shelton Farms Grilled Breast of Chicken with Wild Mushrooms had a lovely flavor; Aged Beef Tenderloin with a Maytag Blue Cheese Demi Glace that was cooked perfect with just the right amount of pink inside; and a side plate of roasted potatoes and Parmesan cauliflower.

I really had no room left for more food, however Chef Csotai put us all over the edge with his version of S’mores: several layers of graham crackers stacked high with both white and milk chocolate – and pop rocks!

Now, it’s your turn to go try!

Hyatt Regency Valencia: 661-799-1234

Tis The Season to Celebrate with Festive Feasts and Sweet Treats At These Seven Spirited Restaurants!

December 15, 2018 by evebushman Leave a Comment

Casita del Campo:

This Christmas Eve, head to Silverlake and celebrate Navidad with flavorful dishes and drinks at the colorful and festive Casita Del Campo. For the entire month of December, this family restaurant is here to warm the soul with their Chile en Nogada, a traditional Mexican Holiday dish made with fresh poblano green chilis stuffed with ground beef and dressed in Nogada: a walnut cream sauce. Garnished with pomegranate seeds, cranberries, and parsley, this traditional dish will have you feeling right at home while brightening your spirits. A signature Mexican dish like this would not be the same without a freshly made Holiday Pomegranate Margarita. Order this spin on a classic cocktail blended, or on the rocks with tequila, fresh squeezed lime juice, a splash of triple sec, pomegranate juice, and fresh pomegranate garnish. Also, do not forget about dessert as you can choose between the James’s Buñuelos made with crispy flour tortilla chips dusted with cinnamon and sugar, or Casita Del Campo’s signature Flan, a homemade Mexican custard topped with whipped cream and a cherry. Christmas Eve dinner at Casita Del Campo, is sure to leave you dreaming all through the New Year. Feliz Navidad!

Casita del Campo – Pomegranate Margarita

Casita Del Campo will be open on Christmas Eve, Monday, December 24^th,2018 from 11:00 am to 8:00 pm, and Casita Del Campo will be closed on Christmas Day, Tuesday, December 25^th,2018; 1920 Hyperion Ave, Los Angeles, CA 90027; 323.662.4255; www.CasitadelCampo.com

Celestino Ristorante:

Santa sleighs into Pasadena this season with the authentic tastes of Italy at Celestino Ristorante! Come celebrate Christmas Eve with a Four-Course Prix-Fixe Menu ($78.00 per person) created by Owner and Chef Calogero Drago or enjoy any of these Holiday specials à la carte. Start your Italian feast by deciding between Zuppa di Moscardini con Crostini all’Aglio e Olio Aromatico, baby octopus stew with toasted garlic bread, or the Insalata Frutti di Mare marinata all olio e limone, a mixed seafood salad, or three other delicious options for the Zuppe e Antipasti course. The Pasta e Risotto course comes next with delectable dishes to choose from. Try the Risotto con Fave Ricci di Mare with Arborio rice with sea urchin and fava beans; Orecchiette con Ragu’ di Granchio e Gamberetti, small shell pasta with crab meat and rock shrimp, or the Farfalle con Salmone Affumicato, Asparagi, Marscapone e Caviale, bow tie pasta with smoked salmon, asparagus, Mascarpone cheese and caviar. Continue down the merry menu with Baccala all’Acqua Pazza with fresh cod with a lemon caper sauce, olives and potato, the Cioppino Alla Mediterranea, mixed seafood stew in a tomato wine sauce, or the Filetto di Nasello con Mesticanze di Verdure e Salsa di Peperoni, Chilean sea bass with vegetables, Timball and bell pepper sauce for the Pesce course. Finish your Christmas Eve dinner with something from the Dolce section and enjoy the Tartufo di Cedri con Fragole Marinate with lemon truffle sorbet with fresh marinated strawberries. If something else catches your eye, all of these items and more are also available to order off the traditional Celestino Dinner Menu. A classic Italian dinner is never complete without a glass of Italian Wine or a proper Cocktail, so enjoy perusing through Celestino Ristorante’s extensive list of world class wines and cocktail menu as spirits will be raised and joy will be felt this Christmas Eve at Celestino Ristorante!

Celestino Ristorante will be open for Dinner on Christmas Eve, Monday, December 24^th,2018 from 5:30 pm to 10:30 pm; Celestino Ristorante will be closed on Christmas Day, Tuesday, December 25^th,2018; 141 South Lake Avenue, Pasadena, CA, 91105; 626.795.4006; www.CelestinoPasadena.com

Church & State:

Head to the Arts District in Downtown Los Angeles this Christmas Eve where Church & State is boasting festive French flair with their Christmas Eve Three-Course Prix-Fixe Dinner Menu created by Executive Chef Tony Esnault. Chef Esnault has prepared a decadent Christmas Eve Three-Course Prix-Fixe Dinner Menu ($90.00 per person) that is guaranteed to warm the soul and set spirits high with First course options like the Chicory Salad prepared with endive, frisée, radicchio, candied walnuts, kumquat, and Bleu d’Auvergne; the Winter Truffle Soup made with sunchokes, celery, leeks and black truffle, or the Foie Gras Terrine served with apple and quince marmalade and pistachio nougatine. Continue the celebration with the delectably divine Second course that includes dishes so delicious, that you will ask Santa for them again for years to come. Choose between the Scallops made with pomme fondant, king trumpet mushrooms, leeks and sauce matelote; the Crescent Duck “À L’Orange” containing duck breast and leg two ways, with braised daikon and polenta gratin; the Rack of Lamb with herb crust, roasted sunchokes, carrot, brussels sprouts and mint infused jus, or the Roasted Winter Vegetable Mosaic served with organic quinoa, soft poached egg, fine herbs and extract jus. Finish your fine French dinner with a Festive Holiday Bûche de Nöel made with chocolate cake, raspberry, Menjari Cremeaux and ganache, or the Exotique made with vanilla sponge, mango, passionfruit Cremeux and white chocolate ganache. Of course, a perfectly French Christmas Eve is never complete without Wine, and lots of it! For this, Church & State will also be also be offering an optional Wine Pairing (38.00 per person), so get ready to celebrate a festive and fabulous French Christmas Eve at Church & State!

Church & State will be open for Dinner and offering their Christmas Eve Three-Course Prix-Fixe Dinner Menu for $90.00 per person on Christmas Eve, Monday, December 24^th,2018 from 5:00 pm to 9:00 pm; Church & State will be closed on Christmas Day, Tuesday, December 25^th,2018; 1850 Industrial Street, Los Angeles, CA 90021; 213.405.1434; www.ChurchAndStateBistro.com

Culina – Four Seasons Hotel Los Angeles at Beverly Hills:

Christmas Eve:

Come kick-off Christmas Eve with Chef de Cuisine Luca Moriconi’s Christmas Eve Four-Course Prix-Fixe Holiday feast at Culina at the Four Seasons Hotel Los Angeles at Beverly Hills that will have sugar plums dancing in your head with every bite. Chef Moriconi’s Christmas Eve Four-Course Prix-Fixe Menu ($89.00 per person) begins beautifully with the Antipasti which offers a choice between the Passata di Fagioli e Gamberi prepared with white bean purée, seared Carabineros prawns, fregola, burrata and parsley oil, or enjoy the Caprese e Barbabietole made with buffalo mozzarella, red beets, heirloom tomatoes, toasted pine nuts, and topped with Villa Manodori aged balsamic. Prepare to enjoy the Pasta course by indulging in the Tortellini in Brodo consisting of beef tortellini, veal broth, seasonal vegetable dadolata and aged Parmigiano. The Secondi course offers two elegant entrées; the Trancio di Branzino prepared with a roasted Mediterranean Sea Bass, porcini mushrooms, spinach and white wine; the Cappone alle Castagne prepared with chestnut stuffed capon, Cipollini onions, celeriac-potato purée, golden raisins and port wine jus. Finish your impeccable Italian Holiday celebration with something sweet from the Dolces section, by choosing between the festive Tronchetto di Natale made of chocolate Yule log, Mascarpone, macerated strawberries and espresso gelato, or the unique Fiamma: Baked Alaska with crystalized red currants and graham cracker crisp. Culina will be offering a à la carte menu on Christmas Eve as well. Wonderful wines and festive cocktails paired with the very merry menus at Culina will have you shouting Buon Natale from the rooftops!

Culina at the Four Seasons Hotel Los Angeles at Beverly Hills will be open for Dinner and offering their Christmas Eve Four-Course Prix-Fixe Menu for $89.00 per person on Christmas Eve, Monday, December 24^th, 2018 from 6:00 pm to 10:30 pm; 300 South Doheny Drive, Los Angeles, CA 90048; 310.860.4000; www.CulinaRestaurant.com

Christmas Day:

Come celebrate Christmas Day at Culina at the Four Seasons Hotel Los Angeles at Beverly Hills! Guests can sip and savor the Holiday away at this elaborate Christmas Day Buffet Style Brunch starting off with a Live Breakfast Station (until 3:00 pm) featuring fresh Omelets, Traditional Eggs Benedict, made-to-order Belgian Waffles, Avocado Toast, Cheese Blintzes and Assorted Breakfast Pastries, Bagels and Breads. The Farmers Market Station focuses on beautifully fresh and seasonal salad selections such as the Little Gem Caesar with Truffle Crumb, Butternut & Corn Salad with Peruvian Corn Nuts, Marinated Heirloom Dried Beans, Curried Cauliflower and Fried Yams with Cranberry, Pumpkin Seeds & Yellow Sundried Tomato. Guests craving Holiday inspired delicacies will not be disappointed with an “all day” array of Sea Food on Ice and Sushi including fresh Oysters on the Half Shell, Steamed Green Lip Mussels & Steamed Clams, Poached Shrimp Cocktail, Alaskan King Crab Legs, Cambridge House Smoked Salmon, and special selection of Sushi, Nigiri and roving Dim Sum Cart and Oysters Shucked to Order. The full Carving Station features Citrus Roasted Free Range Turkey, “Buffalo Style” Hot Turkey Wings and Fried Turkey Legs, Cinnamon and Honey Glazed Ham, and perfectly Roasted Prime Rib with Natural Jus & Horseradish Cream; while the Entrées include Roasted Ocean Trout, Monkfish & Mussels, Braised Veal Shoulder, Roasted Cornish Hen, and a proper Christmas Day would not be complete without Carved Roasted Turkey Crown & Legs Confit with Chestnut & Porcini Stuffing served with all the accompaniments one can desire. A special addition of Christmas in Chinatown (after 3:00 pm) will include Peking Duck Carved to Order with Bao Buns, Stir Fry “As You Like It,” Beef Noodle Soup with Bok Choy & Fresh Noodles, 1000-Year-Old Eggs, Peaches of Immortality and selection of Traditional Chinese Salads. A special Children’s Buffet will be happily serving-up Mini Beef Sliders, Grilled Cheese Sandwiches, Chicken Tenders, Tater Tots, Macaroni & Cheese, PB&J Sandwiches and Assorted Cup Cakes & Cookies for all the little ones. Thankfully, this festive Holiday would not be complete without a delectable array of Artisan Cheese and cornucopia of sensational Desserts including some of Culina’s Famous Christmas Specials; Christmas Stollen, House-Made Panettone, Ginger Bread Cookies, selection of Mini Pastries, Gelato Bar with assorted Gelato & Sorbets, and House-Made Donuts with assorted toppings for guests of all ages to enjoy!

Culina at the Four Seasons Hotel Los Angeles at Beverly Hills will offer their elaborate Christmas Day Buffet Style Brunch for $135.00 (per adult) and $69.00 (children ages 5 to 12 years) on Christmas Day, Tuesday, December 25^th, 2018 from 11:00 am to 6:00 pm; 300 South Doheny Drive, Los Angeles, CA 90048; 310.860.4000; www.CulinaRestaurant.com

Christmas Holiday Pavilion by Culina

Four Seasons Hotel Los Angeles at Beverly Hills:

Christmas Day:

Whether celebrating with family or creating the perfect Christmas Day celebration with friends, the New Christmas Holiday Pavilion by Culina at the Four Seasons Hotel Los Angeles at Beverly Hills will be offering guests a decadent and celebratory Christmas Day Buffet Style Brunch with Bottomless Mimosas, Live Music and much more in the new Pavilion style setting. Guests can sip Christmas Day away by enjoying fresh Bottomless Mimosas as they lounge and listen to Live Music while indulging in Culina’s delectable Christmas Day Buffet Style Brunch. This festive feast starts off with a Live Breakfast Station (serving until 3:00 pm) featuring fresh Omelets, Traditional Eggs Benedict, made-to-order Belgian Waffles, Avocado Toast, Cheese Blintzes and Assorted Breakfast Pastries, Bagels and Breads. The Farmers Market Station focuses on beautifully fresh and seasonal salad selections such as the Little Gem Caesar with Truffle Crumb, Butternut & Corn Salad with Peruvian Corn Nuts, Marinated Heirloom Dried Beans, Curried Cauliflower and Fried Yams with Cranberry, Pumpkin Seeds & Yellow Sundried Tomato. Guests craving Holiday inspired delicacies will not be disappointed with an “all day” array of Sea Food on Ice and Sushi including fresh Oysters on the Half Shell, Steamed Green Lip Mussels & Steamed Clams, Poached Shrimp Cocktail, Alaskan King Crab Legs, Cambridge House Smoked Salmon, and special selection of Sushi, Nigiri and roving Dim Sum Cart and Oysters Shucked to Order. The full Carving Station features Citrus Roasted Free Range Turkey, “Buffalo Style” Hot Turkey Wings and Fried Turkey Legs, Cinnamon and Honey Glazed Ham, and perfectly Roasted Prime Rib with Natural Jus & Horseradish Cream; while the Entrées include Roasted Ocean Trout, Monkfish & Mussels, Braised Veal Shoulder, Roasted Cornish Hen, and a proper Christmas Day would not be complete without Carved Roasted Turkey Crown & Legs Confit with Chestnut & Porcini Stuffing served with all the accompaniments one can desire. A special addition of Christmas in Chinatown (after 3:00 pm) will include Peking Duck Carved to Order with Bao Buns, Stir Fry “As You Like It,” Beef Noodle Soup with Bok Choy & Fresh Noodles, 1000-Year-Old Eggs, Peaches of Immortality and selection of Traditional Chinese Salads. A special Children’s Buffet will also be happily serving-up Mini Beef Sliders, Grilled Cheese Sandwiches, Chicken Tenders, Tater Tots, Macaroni & Cheese, PB&J Sandwiches and Assorted Cup Cakes & Cookies for all the little ones. This festive Holiday is finally complete with a delectable array of Artisan Cheese and selection of sensational Desserts including some of Culina’s Famous Christmas Specials; Christmas Stollen, House-Made Panettone, Ginger Bread Cookies, Mini Pastries, Gelato Bar with assorted Gelato & Sorbets, and House-Made Donuts with assorted toppings

The New Christmas Day Holiday Pavilion by Culina at the Four Seasons Hotel Los Angeles at Beverly Hills will offer their elaborate Christmas Day Buffet Style Brunch with Bottomless Mimosas, Live Music and more for $135.00 (per adult) and $69.00 (children ages 5 to 12 years) on Christmas Day, Tuesday, December 25^th, 2018 from 11:00 am to 6:00 pm; 300 South Doheny Drive, Los Angeles, CA 90048; 310.860.4000; www.CulinaRestaurant.com

Lunetta Dining and The Moon Bar:

Come celebrate Christmas Eve with some of Santa’s favorite dishes and drinks in Santa Monica at Lunetta Dining and The Moon Bar! Proprietor and Chef Raphael Lunetta and Executive Chef Emilio Cuyuch start the perfect Holiday meal off with the New Zealand Crab Gnocchi made with sweet red peppers, herb tomato nage and winter roasted zucchini, or the Pan Roasted Vermont Quail Risotto made with foie gras, black truffle mushroom duxelle risotto, Pinot Noir sauce and fresh country bread. Enjoy a lighter, but equally delicious starter with the Poached Pear Salad made with organic red and green leaf lettuce, hazelnuts, cabra verde and a hazelnut vinaigrette, or savor the Wood-Grilled Spanish Octopus served with butter beans and charred tomatillo salsa. Continue to please your palate with Chef Lunetta’s famous Bouillabaisse; a classic Provençal seafood stew, containing turbot, rock shrimp, Alaskan King Crab, potato, fennel, served with grilled country bread. Make this Christmas Eve a truly lush feast with the 18oz. Prime Kansas City Steak served with blistered tomatoes, wild arugula and extra virgin olive oil.

Christmas Eve Dinner would not be complete without a delicious dessert, so complete your evening with the Sticky Toffee Pudding topped with vanilla ice cream, toffee sauce and candied pecans; the Manjari Chocolate Crème Brûlée served with fresh berries; or the Chocolate Bourbon Truffle Cake topped with caramel bourbon sauce and whipped cream. Pair any one of these delectable dishes with one, or two of The Moon Bar’s heavenly handcrafted cocktails like the Chai Old Fashioned made with bonded bourbon, chai syrup, Angostura and Blackstrap Bitters. Lunetta Dining and The Moon Bar’s impressive dishes and drinks will have you wishing for leftovers that you can wrap-up for Christmas morning!

Lunetta Dining and The Moon Bar will be open for Dinner on Christmas Eve, Monday, December 24^th, 2018 from 5:00 pm to 8:30 pm; Lunetta Dining and The Moon Bar will be closed on Christmas Day, Tuesday, December 25^th,2018; 2420 Pico Boulevard, Santa Monica, CA 90405; 310.581.9888; www.LunettaSM.com

The Raymond 1886:

Good tidings to you this Christmas Eve where holiday enchantment will reside fireside at The Raymond 1886! Come sing along with Christmas Carolers who will be performing throughout the evening as guests revel in The Raymond 1886’s tantalizing Christmas Eve Five-Course Dinner Menu ($120.00 per person) that will be sure to get the naughty and the nice in the Holiday spirit. The festive feast begins with Soup and Salad featuring French Onion Soup with sourdough croutons and Gruyère, and then a Cranberry Feta Salad made up of mixed greens, dried cranberries, crumbled feta and balsamic walnut vinaigrette. Continue the delicious dinner with a First Course choice of Smoked Salmon Brioche with lemon-dill crème fraiche and salmon roe or try the Compressed Cucumber with beetroot goat cheese espuma and mint. Enticing Second Course selections ensue with three elegant options to choose from which include the Pan Seared Scallops accompanied with brown butter polenta and oyster mushrooms; the New York Strip Steak served with parsnip purée, sautéed Swiss chard and smoked Cipollini onions, or the Artichoke Ravioli with sautéed spinach, spiced butternut squash sauce and preserved lemon. Candy coat this special evening with Sweet options like the Warm Rice Pudding with apricot biscotti or the Chocolate Tart with ginger Chantilly and pecan honey granola. Guests will dream of a white Christmas while enjoying the Peppermint Marshmallow as the Petite Four. The Raymond 1886 will also be offering Child-friendly Dishes such as the classic Burger and a Cacio e Pepe pasta, so it looks like Christmas Eve Dinner at The Raymond 1886 could become a new family tradition!

The Raymond 1886 will be open for Dinner and offering their Christmas Eve Five-Course Dinner Menu for $120.00 per person on Christmas Eve, Monday, December 24^th, 2018 from 3:00 pm to 7:00 pm; 1886 will be open from 3:00 pm to 9:00 pm; The Raymond 1886 will be closed on Christmas Day, Tuesday, December 25^th,2018; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com

Five-Star Hotel on Historic Via Giulia Offers Private ‘Liquor Room’ with Rare Collection of Distilled Spirits

November 29, 2018 by evebushman Leave a Comment

Rome, Italy – Inside the D.O.M Hotel Roma, an elegantly modern hotel in a 17^th century palazzo near the Tiber River with 18 guest rooms and suites and restaurant, another surprise awaits: the exclusive Liquor Room, with a far-ranging private collection of distilled spirits from around the world and the first of its kind in Italy.

The refined interior of the spirited space, curated by Italian architect Antonio Girardi, reflects a “modern meets classic” interpretation of Rome’s finest aristocratic homes. Hand-crafted furniture and original artworks create a comfortably elegant space in which to peruse the 33-page menu of the Liquor Room’s Distilleries Collection and then suitably appreciate the selected spirits.

“We are pleased to offer our guests one of the world’s finest private collections of distilled spirits in an inviting space designed to enhance tasting and convivial relaxation. Our Liquor Room menu features hand-selected Whiskys, Rums, Tequila, Mescal and Cachaça, Cognac, Bas-Armagnac and Calvados, Porto and Brandy, Grappa, Fruit Distilles, Vodka, Gin, Genever, Vermouth, Saké and Schochu,” said Matteo Fornasier, Hotel Manager.

“The collection was curated by the owners of Rome’s Enoteca Achilli al Parlamento who are highly respected as experts in wine and gastronomy. Research for unique and rare liquors for the Liquor Room is ongoing, with the menu updated based on findings. Sommeliers of Achilli al DOM oversee the Liquor Room along with Patrizio Boschetto, a world champion bartender.”

Whiskys include a selection of Single and Blended Irish and Scottish Malts, Irish Whiskey, Bourbon Whiskey, Rye Whiskey and New World Whisky from Japan. One of the most prestigious is the Banff Rare Malt Collection Cask Strength 21 Years that was distilled in 1982, with water sourced from Fiskaidly Farms springs. The celebrated Banff Distillery, opened in 1824 on Banff Bay in Inverboyndie, Scotland, ceased operations in 1983.

Rums are sourced from Martinique, including the Vieux Agricole – Carbat 1975, as well as selections from Cuba, Trinidad, Jamaica, Dominican Republic, Guyana, Marie Galante, Haiti, Venezuela, Guatemala, Panama and Nicaragua.

Tequilas from Mexico are offered in Anejo, Blanco, Plata, Silver and Gran Patron Burdeos styles by eight different brands, including Casamigos, Don Julio, Espolon and Patron. There are seven Mescal selections from Mexico and two Cachaça options from Brazil made from fermented sugarcane juice.

There are 10 selections of Cognac du Grande Champagne, including Lherand Vintage 1971, and two choices of Cognac du Petite Champagne.

Aged Brandy from Malaga is offered in three vintages, 1780, 1857 and 1866. Jerez Brandy is a Gran Solera Reserva from Carlos I.

From Italy, the Liquor Room features an inspired selection of Grappa, including a Marolo Grappa di Barolo-15 anni, and a Poli Pavillac 2007, Bottle 2673/5000. Fruit Distillates from Caponella, known for the distilling artistry of Gianni Caponella, includes an Amarena di Montagna, made from sour mountain cherries, and Albiocche de Vesuvio, produced from apricots from Mount Vesuvius.

Eighteen different vodka options are sourced from Poland, Russia, Holland, France, Italy and Japan.

Gin selections include 14 choices from the United Kingdom, United States, France, Germany and Spain, as well as Coffey Gin by Japanese distiller Nikka, and two gins from Italy.

There are thirteen selections of Vermouth from distillers in Italy, Spain and France, ranging from Extra Dry, Rosso and Bianco to Vanilla from Italy’s Martini, Mulassano, Carpano, Martelletti, Cocchi and Galliano; Spain’s Sarti and Lustao, and France’s Lillet.

Six different choices of Sakè and Schochu from Japan by producers Sakè Company and Asahi round out the extensive Distilleries Collection offered to guests at D.O.M. Hotel Roma by Liquor Room.

The Liquor Room Distilled Spirits pricing ranges from €10 to €800 per pour depending on the spirit selected. Advance reservations are required to experience the collection. The Liquor Room is also available to host private events or intimate dinners for up to six people.

About D.O.M Hotel Roma

D.O.M. Hotel Roma is an intimate five-star hotel in a 17^th century palazzo near the Tiber River with 18 luxurious guestrooms and suites. Set in the heart of Rome on historic Via Giulia, the richly textured interiors were restored and curated by Italian architect Antonio Girardi to reflect a “modern meets classic” interpretation of Rome’s finest aristocratic homes. Handcrafted furniture and artworks include original photographic works by Man Ray and Bert Stein and Andy Warhol silkscreen designs. Achilli al D.O.M. serves an inspired menu year-round, with service in season on the rooftop terrace noted for stunning views and an aromatic herb garden. The Liquor Room, home to one of the world’s largest private collections of distilled spirits that date from the 1780s to today, was designed to enhance tasting and convivial relaxation. D.O.M Hotel Roma, Via Giulia 131, Rome, Italy, derives its name from the initials of a Latin inscription, “Deo Optimo Maximo,” found on the original palazzo turned Claretian monastery. For more information, please visit https://www.domhotelroma.com/en/ and connect with us on Facebook and Instagram.

Akasha Restaurant & AR Cucina Present a Thanksgiving to Remember

November 5, 2018 by evebushman Leave a Comment

Chef Akasha Richmond and Partner Alan Schulman present three wonderful options for celebrating Thanksgiving Dinner on Thursday, November 22, 2018. AKASHA, the flagship restaurant, presents a traditional dine-in feast as well as a complete take-out menu of best-loved dishes for entertaining at home. A few doors down, AR cucina offers an exceptional Italian-inspired menu for enjoying with friends and family. Each environment offers a different dining experience where guests can choose their preference of cuisine and setting.

Photos courtesy of AKASHA

AKASHA, located in the renovated historic Hull Building in downtown Culver City, keeps sustainability in mind with both architectural and culinary details. The building’s exposed original steel, wood, concrete and brick arches have been lovingly restored and paired with a seventies modernity to exude an inviting and lively atmosphere. Chef Akasha Richmond crafts her Thanksgiving menu here from her favorite recipes, all sourced from her favorite farmers and ranchers. Dine-in Thanksgiving Dinner at AKASHA is served from 1:00 pm – 8:00 pm on Thursday, November 22, 2018. Pricing is $80 per person, $35 for children 10 and under, exclusive of beverage, tax and 20% gratuity. Reservations can be made by calling the restaurant at 310.845.1700 or by visiting www.akasharestaurant.com. (menu featured below)

For dining at home or potluck with friends and family, AKASHA offers an expansive Thanksgiving Take-Out Dinner. Build a complete holiday feast for four guests or more from AKASHA’s à la carte menu or add to a home-cooked meal with easy-to-heat and assemble dishes for carnivores and vegans alike.

Orders must be placed by 2:00 pm, Sunday, November 19, 2018 with pick up is on Wednesday, November 21, 2018 from 3:00- 9:00 pm. For more information, call AKASHA at 310.845.1700 or visit www.akasharestaurant.com. (menu featured below)

A few doors down at AR cucina, Akasha’s inventive Italian restaurant, guests are offered a tempting variety of rustic-styled dishes drawn from Akasha’s travels throughout the many regions of Italy for her Thanksgiving dinner. During her sojourns, Akasha immerses herself in the farming, harvesting and production of Italian epicurean products and ancient cooking traditions and returns with a treasure trove of ideas and products to incorporate into her menus. Ingredients from these travels are discovered in many of the Thanksgiving Dinner selections to be enjoyed in the airy dining room and patio with a vibrant Italian bar and treasured Beech stone hearth oven illuminating the open kitchen and flavorful Italian cuisine. Dine-in Thanksgiving Dinner at AR cucina is served from 2:00 pm – 8:00 pm on Thursday, November 22, 2018. Pricing is $70 per person, $35 for children 10 and under, exclusive of beverage, tax and 20% gratuity. (menu featured below)

AKASHA THANKSGIVING DINE–IN MENU

Thursday, November 22, 2018, 1:00 pm – 8:00 pm

to start: choose one

cauliflower bisque

crispy leeks

fuyu persimmon & romeo’s lettuces

pomegranate, goat cheese, pumpkin seeds, golden balsamic dressing

***

for the table

whole grain country bread & gluten-free cornbread

honey-butter & olive oil

***

the big plate: choose one

herb-roasted turkey

white or dark meat, chestnut & sage stuffing

yukon gold mashed potatoes, pan gravy, cranberry chutney

pan-seared diver scallops, lobster sauce, crispy kale

cornbread stuffing (gluten-free), yukon gold mashed potatoes

for the vegans & vegetarians

herb-roasted king trumpet & hen of the woods mushrooms

baked squash with chestnut & sage stuffing, porcini & wild mushroom gravy

coconut butter mashed potatoes, cranberry chutney

***

family style sides: choose 1 per guest

green bean casserole, mushrooms & fried onions (vegan option)

millikin farms yams with orange, cinnamon, & coconut sugar

brussels sprouts with shallots & golden raisins

broccoli & cauliflower gratin with goat gouda, pecorino & hazelnuts

macaroni & cheese, buttered breadcrumbs

annual pie buffet

old fashioned pumpkin • maple pecan

toasted coconut custard • chocolate-bourbon banana cream

lemon meringue • sour cherry slab with oat crumble (vegan)

salty caramel chocolate tart (vegan)

fair hill farms apple almond-crisp (vegan & gluten-free)

whipped cream & coconut whip (vegan)

$80 per guest exclusive of drinks, tax & service charge

$35 for children 10 and under

*****

AKASHA THANKSGIVING TAKE–OUT MENU

Orders must be completed by 2pm, Sunday, November 19, 2018

Pick-up Wednesday, November 21, 2018 from 3:00 pm – 9:00 pm

STARTERS

cauliflower bisque, crispy leeks (V), – $10 (serves 4-6)

fuyu persimmon & romeo’s lettuce, pomegranate, goat cheese, pumpkin seeds, golden balsamic dressing – $40 (serves 4-6 as first course, 8 as a side)

TURKEY & SIDES

oven-ready brined turkey, herb butter & turkey stock (varies at 12-20 lbs.) – $10 a pound (1 & ½ pounds per guest, cooking instructions included)

ciabatta bread stuffing with chestnut and sage – $24 (serves 4-6)

stuffed squash with chestnut, sage & ciabatta bread stuffing (V), – $30 (serves 4-6)

southern cornbread stuffing (gluten-free) – $24 (serves 4-6)

herb-roasted king oyster & hen of the woods mushrooms (V) – $60 (serves 4-6)

yukon gold mashed potatoes – $20 (serves 4-6) • (V) with coconut butter – $20 (serves 4-6)

macaroni & cheese with buttered breadcrumbs – $28 (serves 4-6)

millikin farms yams with orange, cinnamon, & coconut sugar – $24 (serves 4-6)

brussels sprouts with shallots & golden raisins – $26 (serves 4-6)

green bean casserole with mushrooms & fried onions – $32 (serves 4-6) • (V) vegan – $32 (serves 4-6)

broccoli & cauliflower gratin with goat gouda, pecorino & hazelnuts – $28 (serves 4-6)

EXTRAS

turkey pan gravy – $10 per pint (serves 6-8)

porcini & wild mushroom gravy (V) –$18 per pint (serves 6-8)

akasha’s cranberry chutney (V) – $15 per pint serves 6-8)

DESSERT (serves 8)

pumpkin pie – $26 • maple pecan pie – $35 • toasted coconut custard pie – $28

fair hill farms apple-almond crisp (V & GF) – $30 • chocolate-bourbon banana cream pie – $35

*(V) VEGAN (GF) GLUTEN FREE

Orders must be placed by 2pm on Sunday, November 19^th

This includes cancellations and adjustments to the order.

Pick up is on Wednesday, November 21st between 3pm & 9pm

All to-go orders come in reusable aluminum pans with cooking and heating instructions.

*****

THANKSGIVING AT AR CUCINA

Thursday, November 22, 2018, 2:00 pm – 8:00 pm

antipasti for the table

mixed olives with fennel & orange

house focaccia & gluten-free breadfirst – choose on

chestnut soup

lake garda olive oil, celery root, jerusalem artichokes

chanterelle mushrooms, pumpkin

“garden of” lettuces

pecorino, persimmons, santa barbara almonds, pomegranate

olive oil & golden balsamic dressing

tortelli di zucca

kabocha squash-filled pasta, brown butter, crispy sage, parmigiano-reggiano

***

dinner – choose one

turkey breast “porchetta” style & braised dark meat

sage & chestnut stuffing, yukon gold mashed potatoes,

marsala pan gravy & cranberry-pomegranate sauce

grilled branzino

lemon & pantelleria caper sauce, braised kale, fingerling potatoes with salsa verde

wild & porcini mushroom ragu with tomato strattu

olive oil-smashed potatoes, sage & chestnut stuffing, marsala gravy & cranberry-pomegranate sauce (V)

sides – choose one per person

brussels sprouts with red onions, pancetta & crispy kale (vegan option available)

millikin farms yams with sardinian honey, 12-year balsamico di modena

market green beans with dried cherries, candied almonds, crispy shallots

***

dessert – choose one

apple & cherry crostata, vanilla gelato

pear & cranberry crisp, coconut-almond gelato

pumpkin cheesecake, walnut crust, whipped cream (gluten-free)

vegan & gluten-free options available

$70 per person, $35 for children 10 & under, exclusive of beverage, tax & 20% gratuity.

THANKSGIVING DINNER AT AKASHA

Thursday, November 22, 2018, 1:00 pm – 8:00 pm

THANKSGIVING DINNER TAKE–AWAY FROM AKASHA:

Orders must be placed with a credit card guarantee by 2:00 pm, Sunday, November 19, 2018.

Pick up is on Wednesday, November 21st from 3:00 – 9:00 pm.

There will be no pick-ups on Thursday, November 22rd. All to-go orders come in reusable aluminum pans with cooking and heating instructions.

THANKSGIVING DINNER AT AR cucina

Thursday, November 22, 2018, 2:00 pm – 8:00 pm

Reservations recommended

WHERE:

AKASHA RESTAURANT, 9543 Culver Boulevard, Culver City, 90232

Reservations can be made by calling the restaurant at 310.845.1700 or by visiting www.akasharestaurant.com

AR cucina, 9531 Culver Boulevard, Culver City, 90232

Reservations can be made by calling the restaurant at 310.558.8800 or by visiting www.opentable.com

The mission of owners Akasha Richmond and Partner Alan Schulman is not only to provide high-quality food, friendly service in a welcoming neighborhood atmosphere but also to bring the community together by holding events that celebrate its rich cultural diversity.

About Akasha Richmond:

Richmond is well known in the Los Angeles food community having spent most of her career as a self-taught chef and baker, as well as the owner of a successful catering business. Richmond has established herself as a celebrated culinary talent and opened her first concept AKASHA in 2008. She emphasizes the importance of eating local foods utilizing health conscious cooking methods, sustainable practices and dedication to authentic ingredients and products that are sustainable and organic. A longstanding affinity for cuisines from around globe, Richmond has traveled the world taking inspiration back to her kitchen from Southeast Asia, Bali, Australia, as well as Eastern and Western Europe. The author of Hollywood Dish: More than 150 delicious, healthy recipes from Hollywood’s chef to the stars (Avery, 2006) she has been featured in Food & Wine and has acted as a guest editor for Vegetarian Times. She continues to consult on numerous natural food product lines while exploring new cooking methods and practices for living a healthier life.

AKASHA RESTAURANT

9543 Culver Boulevard, Culver City, 90232

310.845.1700

www.akasharestaurant.com

follow AKASHA on:

Facebook: www.facebook.com/akasharestaurant

Twitter: @AkashaCC

Instagram: @akashacc

Or get the Akasha App on itunes

for further information about AR cucina, the public may contact

AR cucina

9531 Culver Boulevard, Culver City, CA 90232

(310) 558-8800

www.arcucina.com

follow AR cucina:

Facebook: www.facebook.com/ARcucina

Twitter and Instagram: @ARcucina

JUSTIN Vineyards & Winery Expands Brand Footprint With New Tasting Room In The Heart Of Downtown Paso Robles

October 21, 2018 by evebushman Leave a Comment

PASO ROBLES, Calif., Sept. 25, 2018 /PRNewswire/ — Today, JUSTIN Vineyards & Winery opens a second Tasting Room location situated prominently on the square along Downtown City Park in Paso Robles. As the region continues to gain global recognition as an award-winning AVA, this expansion allows more visitors the firsthand opportunity to experience the renowned JUSTIN brand.

As guests enter the JUSTIN Downtown Tasting Room, they are met with an elegant space featuring an expansive wine-tasting bar, lounge, and a full dining room, all ideal for exploring JUSTIN’s portfolio of award-winning Bordeaux-style wines. Guests can enjoy JUSTIN’s seasonal wine-tasting flight and select wines by the glass, which can be savored alongside a locally-sourced artisanal cheese platter or pâté board. Those looking for a more formal dining experience are encouraged to indulge in the rotating menu of à la carte items or a seasonal pairing flight, both inspired by the award-winning Restaurant at JUSTIN.

Every detail of the new space was artfully curated and customized—from the “infinity” underground bottle display at the front alcove down to the pattern of the floor tile, which is a reproduction of the famous “Gaudí tile” designed by Catalan architect Antoni Gaudí in the early 20th century. Kaoru Mansour, a Japanese-born artist now based in Los Angeles, created the series of six paintings displayed throughout the dining area and French artist Christophe Côme created the room’s dramatic metal and glass divider. Throughout the space, 14 state-of-the-art high-definition screens take guests on a visual enological journey coined, “Liquid Containers.” The rotating digital installations produced by Mill+, a collective of the Oscar-winning studio The Mill, feature a series of different JUSTIN wines being slow-poured at 1,000 frames per second.

“This is a special day for JUSTIN as we expand the footprint of our brand and our commitment to the Paso Robles community,” said Clarence Chia, Vice President of Marketing and Direct-to-Consumer for JUSTIN Vineyards & Winery. “Nearly 40 years after first establishing our roots in Paso Robles, we are thrilled to welcome our neighbors and wine lovers alike to our second location in the heart of downtown for a taste of JUSTIN’s world-class wines in one of California’s most distinguished wine regions.”

“The Chamber of Commerce is thrilled to welcome a new tasting room experience of JUSTIN’s caliber to beautiful Downtown Paso Robles,” said Gina Fitzpatrick, CEO of the Paso Robles Chamber of Commerce. “It’s exciting to be bringing one of the region’s pioneers into such a historical space in the Paso Robles city center, knowing it will only add to the character and prestige our region and community is best known for. Welcome, JUSTIN!”

The new JUSTIN Downtown Tasting Room is located at 811 12th Street (next to the historic Acorn Building) and is open to the public Sunday through Thursday from 11 a.m. to 6 p.m., Friday and Saturday from 11 a.m. to 8 p.m., as well as for private events by reservation only.

About JUSTIN Vineyards & Winery
Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties. Widely recognized for their iconic ISOSCELES® Bordeaux-style blend, JUSTIN is also known for their Cabernet Sauvignon. The estate, located at 11680 Chimney Rock Road features a Tasting Room, luxury five-star accommodations at the JUST Inn®, and a Restaurant—making it one of the only wineries on the Central Coast to offer all three options. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in Bordeaux-style winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN’s Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. To discover more about what makes JUSTIN unique, visit www.justinwine.com.