Newhall Refinery is Event-Full!

Yes, your favorite dining destination not only has a new wine list, Mother’s Day, the Chef’s Tasting Menus Friday, Saturday and Sundays, then comes Taco Tuesday, Late Night Fried Chicken until sold out on Thursdays after 7, Sunday Brunch, Tap Takeovers and new beers daily – whew – they’ve also got two extra special events…

Read More

Vintage Eve Circa 3/15: Several Firsts at Celestino Ristorante & Bar

Where does one begin after their first dining experiences at Celestino Ristorante and Bar? The seasonal mushroom menu that included my first experience tasting truffles? Meeting Partner and Executive Chef Calogero Drago? Tasting “only three percent of the menu” but possibly the best as recommended by our server? Pairing Italian Cabernet Sauvignon and Italian Syrah…

Read More

First Ever ‘National Prosecco Week’

NEW YORK (PRWEB) – The Prosecco DOC Consortium, the entity that oversees the production of the hugely popular Italian sparkling wine, is pleased to announce the launch of the first ever National Prosecco Week, beginning Monday, June 11th. The week-long activation will see masterclasses for media and trade, as well as public consumer events at…

Read More

Cocktail Recipe: Pisciné Sidecar

Rosé Piscine takes a walk on the cocktail side with its new seasonal cocktail, the Piscine Sidecar. Known as the original still rosé specifically made to drink over ice, Rosé Piscine’s perfect spring cocktail whips up a tarty treat, which infuses the rosé with pomegranate, brandy, Cointreau and peach bitters. Pisciné Sidecar Ingredients: Rosé Piscine…

Read More

Blatty Wines…Take Me Away

I first met Mark Blatty of Byron Blatty Wines (same person but I understand he prefers to go by Mark) at Assistance League’s wildly successful Sunset in the Vineyard 10th Anniversary event last November. His tasting table was adjacent to the Pulchella Winery table and I quickly learned that Mark had joined other local winemakers…

Read More