NEW YORK, NY (PRWEB) – The Chianti Classico Consortium (Consorzio Vino Chianti Classico) is pleased to announce the positive results of the recently-completed 2019 harvest, a year which promises to be memorable for the historic Tuscan denomination. Both qualitative and quantitative factors strongly indicate a vintage of classic proportions, and one that will be of…
We do love to cruise, and short of the destination, and the last night’s festivities, nothing beats the excitement of that first day at sea. Except this first day, which was thrilling, but the first guests on the Carnival Panorama didn’t leave the port. That luxury was reserved for the real first-time travelers on this…
NEW YORK (PRWEB) – The renowned wine producer Frescobaldi Toscana has been named ’Winery of the Year’ by Gambero Rosso, Italy’s premier authority on wine, and recently joined the Altagamma Foundation, a cooperative of Italian luxury brands across multiple sectors. These recognition’s confirm Frescobaldi’s commitment to high quality production and excellence. Established in 1986, Gambero Rosso…
FAR HILLS, N.J. /PRNewswire/ — The GOfermentor is an example of an industry outsider bringing a new perspective and expertise to winemaking and challenging how things are being done. Vijay Singh is a biotech engineer, who revolutionized the way pharmaceutical fermentations are done by introducing a single use sterile bag to replace stainless steel. Now he’s bringing…
There is a growing trend for restaurants with only a wine and beer license to serve beverages that mock popular cocktails, and are made with a wine or soju-based fermented beverage instead of a distilled one. (To explain: there are large fees attached to these licenses, and one for distilled spirits is much higher than…
VANCOUVER, BRITISH COLUMBIA (PRWEB) – Rouxbe, the leading online culinary school, has been named the Best Gift for Foodies in the USA Today 10Best Readers’ Choice Awards. Rouxbe is currently holding their biggest sale ever – 40 percent off all courses – which will officially began November 27. Rouxbe was selected as one of the 20…
VERONA, ITALY (PRWEB) – A month after the launch in Canada of the Native Grape Odyssey (NGO) Maestro course, the Native Grapes Academy (NGA) project implemented its educational program also in Moscow, offering another NGO Maestro course and a Walk-around Tasting. Both students and educators highlighted that all these educational activities offered new perspective on European…
NEW YORK (PRWEB) – Cheese. It’s the centerpiece of most holiday gatherings, but how do you decide which cheeses go with what? The latest app from Cheeses of Europe provides inspiration, recipes, a store locator and even some cheese secrets to take the guesswork and confusion out of choosing, buying and serving cheese. Blair French, author…
Excerpt From Invitation Before 1920, tequila was all but unknown in the U.S. But with Prohibition, by sea and by land came spirits from the country’s neighbors to the north and south. Now Los Angeles is the world’s second largest market for agave spirits, second only to Mexico City! On Tuesday, December 3, two days…
Sonoma, Calif. –Beginning this past November, in tandem with the launch of the 2019 vintage in the USA, Waipapa Bay Wines partnered with Whale and Dolphin Conservation (WDC) as the nonprofit’s first wine industry corporate sponsor—a milestone in Waipapa Bay’s ongoing commitment to supporting global conservation and sustainability efforts. The name Waipapa Bay comes from…