PHOENIX (PRWEB) – In theory, recipes are supposed to be simple and straightforward ways to turn raw ingredients into delicious dishes. Unfortunately, many cooks — especially folks who are new to the culinary arts — discover that there is much more to recipes that meets the eye, because instead of something delectable they wind up…
On February 13, 2019, the famed Hollywood Palladium will host this year’s Kosher Food and Wine Experience. KFWE Los Angeles is the sister event to KFWE London, New York and Miami – bringing world acclaimed wine and spirits to Los Angeles from France, Italy, Spain, Portugal, Israel, Argentina, Chile, New Zealand, Australia and the United…
In only about 150 pages author Adam Centamore covers “The Basics” of tasting and pairing cheese (and condiments) with every wine imaginable – sparkling, white, red and dessert – in his book, Tasting Wine and Cheese. Some Tasty Tidbits Eve Nibbled On Don’t skip the compelling forward to this book written by Dr. Diran Apelian….
Los Angeles, CA- Come celebrate and be part of the fourth annual Masters of Taste 2019, L.A.’s premier outdoor, luxury food and beverage festival taking place on Sunday, April 7th, 2019 from 3:00 pm to 7:00 pm on the field of the Historic Pasadena Rose Bowl! Masters of Taste 2019 is also introducing Chef Michael…
NEW YORK (PRWEB) – Move over beer and wine, there’s something else to enjoy with cheese. Complex and nuanced spirits pair beautifully with many cheeses. Whisky Advocate magazine points out that “whisky really is an ideal accompaniment to many cheeses, in some cases superior, even, to wine or beer.” According to Charles Duque, Director, The…
Let me make this perfectly clear: I have nothing against Cabernet Sauvignon. While our own personal wine journey has taken us primarily down the Zinfandel and Rhone paths, we definitely recognize Cabernet’s place in the pantheon of great wine grapes. Most of our wine trips tend to focus on our favorite varietals, but we have…
Thinking that in my ten years of writing about wine and spirits, I must’ve set some goals, written them down and shared them in past articles. Did a quick Google search and found yea, sounds familiar as I did it once, just last year, in the column titled: Why Not Have…Drinking Goals for 2018? And…
SEATTLE (PRWEB) – Kick off the New Year with a new reason to raise a toast—it’s National Mocktail Week. The second full week of January (January 13-19) has been officially named National Mocktail Week, recognizing the desire by a growing number of Americans who are increasingly mindful of alcohol consumption habits and seeking alternatives to…
Las Vegas — Christine Crnek, co-founder, CEO of Arsilica, Inc. announced that MDPI Beverage Journal has published a significant peer-reviewed technical report by the CSO of Arsilica, Inc on their science-based tasting vessel design for all spirits, explaining in detail the science behind its superior evaluation attributes, major industry contributions, and enhanced consumer enjoyment, also addressing…
In looking over the Vino Noceto website to prepare my brain’s palate, so to speak, I learned that other than running a recent press release about the winery adopting a new 3 liter refillable bottle dispenser, and that they’ve participated in Family Winemaker events, I don’t think I had ever tasted their “world class Sangiovese.”…