May 2020
Bordeaux En Primeurs Week Canceled but Château Malescasse Maintains Efforts to Achieve High Standards
BORDEAUX, FRANCE (PRWEB) – Despite the cumulation of the COVID-19 pandemic and the cancelation of the En Primeurs Week, Château Malescasse is continuing to focus on producing wine that earned the estate a “Cru Bourgeois Exceptionnel” classification, propelling the domaine at the forefront of the Médoc’s most highly regarded properties. The Crus Bourgeois du Médoc appellation…
What Dining Out May Look Like In the Near to Distant Future
Listening and reading the news, reading emails and social media from restaurant and bar business experts – all of this information I’ve gathered so far points to one thing – there will most likely be a dramatic change to how we dine out, if and when we do decide to dine out. Based on this…
Support Local Restaurants and Wineries – That Have Supported the Local Community
People that know me for the events I’ve worked on know that I have a couple of pet peeves that I make pretty clear to organizers before I’ll consider getting involved. The first is the pay-to-play event where the restaurant or winery is not only asked to donate food/wine and their personnel, they are also…
Breaking Bourbon’s “Hudson Confidential” Hillrock Estate Distillery Single Barrel Pick Takes Home Gold at the 2020 San Francisco World Spirits Competition
SYRACUSE, N.Y. (PRWEB) – Breaking Bourbon’s Single Barrel Club took home a gold medal at the 2020 San Francisco World Spirits Competition for their single barrel pick Hillrock Estate Distillery’s “Hudson Confidential.” “We knew that we had selected a special barrel for our Single Barrel Club members the moment we tasted it. We’re proud and excited…
GiangisKitchen.com Launches New eBook “Back to Basics: Cooking 101 – A Beginner’s Guide to Cooking”
PHOENIX (PRWEB) – Anyone who wants cooking to be a creative and energizing experience — instead of a hard or stressful ordeal — can now get the guidance, answers and advice they need in a new eBook from award-winning recipe blog GiangisKitchen.com called “Back to Basics: Cooking 101 – A Beginner’s Guide to Cooking.” The new…
Vintage Eve Circa 8/2017: Where Was Your Favorite Winery Experience? (Part One)
Sometimes a memorable winery experience is all we need to become lifelong fans of a winery. I have a few like Stolpman Vineyards, Del Dotto, Phifer Pavitt, Vina Robles, Pure Cru Wines…and figured my pals might have others. Keep in mind that I’m not looking for which winery clubs you joined, or where you spent…
PROSECCO DOC: March Data confirms a Positive Trend in Line with the Consortium’s Forecast before the Pandemic
NEW YORK (PRWEB) – As of April 1, 2020, the available production of Prosecco DOC amounts to 2,217,000 hectoliters and, if necessary, an additional amount of 550,000 hl, which was stocked during the 2019 vintage as a reserve, can be added and bottled to face increased demand. The current situation is therefore in line with the…
Feed the Fight
“Feed the Fight is for the people most affected and those doing the most important work in the midst of this crisis. It’s horrible to think that food banks have to turn people away, that the medical staff on the front lines of this battle are eating from vending machines because that’s all they have…
Perlis Picks: Women Winemakers
I like to think that I am fairly genderblind when it comes to professions. But, when I saw the Women Winemakers website and recently released book, I got to thinking. Karen and I have been seriously interested in wine for over 30 years. Over that time, we have gotten to know dozens of winemakers. But,…