Wines of Alentejo Announces Rigorous Sustainability Certification: Four Wineries Qualified to Date

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Herdade dos Grous

Herdade dos Grous manager and oenologist Luís Duarte comments, “As the first winery in Portugal to achieve this level of sustainability certification, we are proud to help promote the image of Portugal and, especially, Alentejo as home to some of the world’s most ecologically and socially responsible wines, bar none.” Herdade dos Grous’ highly regarded “Moon Harvested” a 100% Alicante Bouschet, is one of the first wines to sport the new logo.

WASP debuted just five years ago under the auspices of Portugal’s Comissão Vitivinícola Regional Alentejana (CVRA), aka Wines of Alentejo.

Starting with an impressive 96 members at the end of 2015, that number currently stands at 483 out of a universe of 1,800 winegrowers and 260 wineries.

Members represent nearly 50% of Alentejo’s vineyard area.

Under the WASP auspices, 600 individuals have received one-on-one training or attended classes. A further 1,500 have attended sustainable winegrowing workshops. Key to the program’s success is the focus on helping partners save money: a simple water and electricity monitoring plan, for example, can reduce consumption by 20% to 30%.

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But João Barroso is especially proud of the program’s leadership role. He is confident that not only other Portuguese regions but other areas and countries around the world will step up to the sustainability challenge.

Alentejo Regional Winegrowing Commission (Comissão Vitivinícola Regional Alentejana/CVRA): Founded in 1989 as a private institution, dedicated to certifying, controlling, and protecting Alentejo’s wine industry and culture. CVRA is also responsible for promoting Alentejo wines domestically and in selected international markets. Funding comes from the certification process, which is proven by the certification seal placed on the back label of the Alentejo bottles and attests to the guarantee of origin and the quality standard of the wine.