Eve’s Pet Peeve: How We Treat Restaurant, Bar and Winery Staff During a Pandemic

I recently shared a photo I had found on social media, a sandwich board sign outside of a dining establishment that read: “Small Coffee” $5 “Small Coffee, please.” $3 “Hello, one small coffee please.” $1.75 This post got mostly positive comments, about how to treat wait staff. However, my caption questioned, “Easier said than done?”…

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Slow Wine Announces Its 2022 Us Tour, Welcoming New Wineries From Italy And The United States

NEW YORK (PRWEB)  – The acclaimed Italian wine organization, Slow Wine, announces the return of its annual multi-city event series in the United States. The series celebrates the publication of the international 2021 Slow Wine Guide, which originated in Italy as the sustainable beverage branch of the Slow Food movement. Events will be held in San…

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Texas Crown Club Whisky Receives Perfect Score At 2021 Pr%f Awards In Las Vegas

HOUSTON (PRWEB) – Winning in Vegas is always fun. Texas Crown Club Whisky left the city victorious, receiving the highest recognition possible and a perfect score at the recent 2021 PR%F Awards. The competition is open to all spirits, wine and beverage brands – domestic or international, emerging and even established favorites. Judges are sequestered for a…

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Ever heard of the red grape Trepat? Get to know Conca de Barberà through the “European quality Wines: taste the difference” project

NEW YORK (PRWEB) – Conca de Barberà, set north of the Tarragona, is a small, almost unknown wine region in north-eastern Spain.https://www.parkviewortho.com/wp-content/languages/new/levitra.html Bound by the Francoli river and its headwater Anguera, it was formed by vigorous water erosion. Situated at elevations ranging from 350 to 900 meters above sea level and benefiting from a Mediterranean climate, elevation,…

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