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THE AHWAHNEE ANNOUNCES 30th ANNUAL VINTNERS’ HOLIDAYS LINEUP WITH 33 WORLD-CLASS CALIFORNIA WINERIES

Celebrating three decades of fine wines, beautiful scenery and destination-worthy cuisine, event kicks off November 6 in Yosemite National Park The Ahwahnee, a recently refurbished, full-service, AAA Four-Diamond hotel located in scenic Yosemite Valley, Calif., will welcome 33 of California’s best vintners for its 30th annual Vintners’ Holidays event series starting this November.  Celebrating three…

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Recipe Sunday with Chef Lance Cowart: Mo’s Sticky Ribs

Ingredients 2 1/4 pound(s) baby back ribs Salt and freshly ground pepper Granulated garlic, for sprinkling Extra-virgin olive oil, for drizzling 1 tablespoon(s) whole cloves 1 12-ounce bottle of lager 1 cup(s) ketchup 1 cup(s) peach or apricot jam 3 tablespoon(s) fresh lemon juice Directions 1. Preheat the oven to 300 degrees. online pharmacy https://www.clececare.co.uk/wp-content/themes/twentytwentythree/parts/html/valtrex.html…

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Sssh…I got the list of Maryland Wineries that can, and will, be shipping out of state:

Berrywine Plantations Inc. – Pending Black Ankle Vineyards – Active Boordy Vineyards Inc. – Active Cove Point Winery – Active Diamondback Wine LLC, dba Terrapin Station Winery – Active Elk Run Vineyards – Active Fiore Winery Inc. – Active Great Shoals Winery LLC dba Great Shoals – Pending KH Winery Ltd Partnership/Knob Hall Winery –…

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Chef Lance Cowart: Sweet Apple Omelet

Sweet Apple Omelet Ingredients 2 medium Golden Delicious, Rome, or Empire apples 3 tablespoons extra-virgin olive oil 2 tablespoons granulated sugar 1/4 tsp ground cinnamon 1 tablespoon grappa (I used Amaretto instead) 2 tablespoons unsalted butter 1 tablespoon honey 4-5 large eggs Confectioner’s sugar, for dusting Peel and core the apples, cut them into quarters,…

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