evebushman

CHRIS KOBAYASHI AND ARTISAN PRESENT THANKSGVING DINNER FOR FRIENDS AND FAMILY

A Bountiful Menu is Filled with Tradition and “Farm to Table” Signatures Artisan, the acclaimed American Bistro by brothers Chris and Mike Kobayashi in the heart of Paso Robles, is celebrating Thanksgiving with an inspired menu of  holiday favorites founded by Chef Chris Kobayashi’s personal dedication to “Farm to Table” cuisine. The four course menu,…

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From Chef David Lawrence: I’ve had this in his class! Awesome!

Herb-Roasted Turkey Breasts with Pan Gravy   http://forkingdelicious.blogspot.com/2009/11/beauty-of-feast-how-to-cook.html Serves 4 1 small onion, peeled and coarsely chopped1 lemon, zested12 fresh sage leavesLarge handful fresh flat-leaf parsley3 tablespoons extra-virgin olive oil, plus more for oiling pan1 teaspoon kosher salt, plus more as neededFreshly cracked black pepper, to taste6 fresh bay leaves4 tablespoons unsalted butter2 boneless turkey…

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EVE PROOF EVENTS

From Diamond Place to The Embassy…I like all of these:   Diamond Place Festival:David Schutz of All Corked Up calls it, “Our version of a block party, here youhave a Business Park Party!  We are going to offer $2 tastings, yes, youheard that right, $2 tastings and a great sale.  DiMaggio Washington willbe having cooking…

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Rusty Sly: Halloween Weekend!

I havenever been one to get into the costumes and Halloween parties.  Perhaps that was based on my collegedays where alcohol was the entertainment and not the people you were with.  However, now that my college days arelong gone, I let loose this weekend. I had a blast attending not one but two Halloween parties.   …

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