David Parrish: The Veteran Wine Star who’s Driving the Future of Parrish Family Vineyard

After years working alongside visionaries including Robert Mondavi in Napa, the masterful winemaker continues to innovate and evolve his family’s award-winning winery. Paso Robles, California – As a child working the 740-acre vineyard planted in Atascadero by his grandfather, David Parrish knew he wanted a life among the rolling vine rows of wine country. Years later…

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Stu and the Kids Announces 2016 Fundraiser at Vibiana on July 31

Neal Fraser, Jet Tila, Lydia Shire, Eric Greenspan, Akasha Richmond, Walter Manzke, Ted Hopson, Warren Schwartz and Others Join Stuart Skversky’s Effort in Helping At-Risk Children in Thailand WHO: Stuart Skversky, Executive Director/Founder Stu and the Kids, Neal and Amy Fraser, Chefs/Owners of Redbird, Vibiana, BLD, Fritzi and icdc in Los Angeles WHAT: A Thai flavored Food &…

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Wine Enthusiast Names Artisan Among America’s 100 Best Wine Restaurants of 2016

Artisan receives first award for an “Amazing Laser Focused Wine List” from Wine Enthusiast, the Leading Wine Lifestyle Publication, in their sixth annual issue Paso Robles, CA – Artisan, Paso Robles’ leading restaurant, is proud to announce it is among the selected group of winners for the annual Wine Enthusiast Magazine’s America’s 100 Best Wine…

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Spiced and Grilled Lamb Loin Chops with Green Romesco Sauce, from Seghesio Family Vineyards

Our grilled lamb loin chops featured here use earthy cumin, sweet paprika, floral coriander and musky black pepper. online pharmacy https://blackmenheal.org/wp-content/themes/Avada/includes/lib/inc/redux/php/singulair.html no prescription These spices, when added to the slightly gamey lamb, add layers of flavor to the dish and makes it the perfect starting point to taste the 2014 Rockpile Zinfandel Spice and Lamb…

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