LOS ANGELES – The Western Foodservice & Hospitality Expo is a premier 3-day event encompassing everything restaurant and foodservice professionals need to master the emerging trends, up their profits, energize their business and engage their customers in unique and memorable ways. Join 8,000+ peers, and have access to the hottest menu trends, state of the art design…
http://cookingwithsin.com/ Ingredients 4 lbs beef short ribs 1 cup seasoned flour (salt, pepper, paprika) ¼ cup oil 2 large onions sliced 2 large cloves of garlic 2 tsp thyme 1 bottle of Chocolate Stout Dredge ribs in the flour (or use a bag to dust them). Brown on all sides in the oil. Place onions,…
Sixty+of the best of California’s micro-production winemaker discoveries all in one place; popular “Tasting the Winemaker’s Spice Rack” seminar has its LA premiere on The Wiltern stage. Paso Robles, CA – Garagiste Events Inc., producers of The Garagiste Festivals, announced that the festival is retaking the LA stage at The Wiltern on July 9th with…
Art Beyond the Glass V: L.A.’s Top Bartenders Come Together to Celebrate Five Years With Cocktails For A Great Cause & Art Beyond the Glass Goes National Starting With Oklahoma City, Chicago & Las Vegas! Los Angeles, CA – Now celebrating its fifth year, Art Beyond the Glass V is taking place on Sunday, June…
Thomas Keller, renowned chef and proprietor of The Thomas Keller Restaurant Group, which includes The French Laundry and Per Se, both of which hold three-star Michelin ratings, will receive the TORCH Award during the upcoming Western Foodservice & Hospitality Expo on August 28th – 30th at the Los Angeles Convention Center. The award, which recognizes…
America’s only annual Champagne and sparkling wine festival will include more than 60 world-class producers and a host of new events – all set among California’s most breathtaking coastal locales. Tickets are now available. Avila Beach, California – BUBBLYFEST is proud to announce its annual BUBBLYFEST By The Sea will be held October 6-8. Tickets…
Suzanne Goin and Caroline Styne Celebrate the One-Pot Summer Institution Inspired by Chef de Cuisine Amy Deaderick’s Childhood in Coastal Southern Carolina This summer at TAVERN, Suzanne Goin and Caroline Styne reprise their Low Country Boil – a wonderful regional tradition from the Coastal areas of the Carolinas. Developed from the Gullah Islands off the coast of Charleston, South Carolina, the meal was created…
INGREDIENTS 4-6 Greenish Cocktail Cherries (see page 45) 1/2 ounce (15 ml) cannabis-infused vermouth, such as Uncouth Vermouth’s Seasonal Wildflower Blend (Decarb 1/4 oz (7 grams ) cannabis of your choice at 240 degrees in a turkey roasting bag. If you use a magical butter machine there is no need to grind. If not please…
Napa, California — Amorim (www.amorimcork.com/en/), the world’s leading cork producer, has achieved a major technological breakthrough to become the world’s first cork producer to produce and deliver natural cork stoppers to winemakers with a non-detectable TCA guarantee.* Known as NDtech, the cutting-edge technology greatly enhances Amorim’s quality control measures by screening individual cork stoppers on the…