Artichoke and Crab Bundles by Chef Liz Pack
Ingredients: 2 (8 ounce) packages cream cheese, softened 1/2 c mayo 1 jalapeño minced (seeds removed) 1 (14 ounce) can artichoke hearts in water, drained 1/2 teaspoon Old Bay ™ Seasoning 1 c Parmesan cheese 1/2 c jack cheese 1/2 pound fresh crabmeat, picked over for cartilage and shell fragments 1 package of per made…