A Big Thanks To Dan & Mike from SWS, and Brice from AWS for working so hard at making a fantastic FIRST kick off of wine tasting at Green Acres & Ocean Fresh Markets. The wines featured from Lockwood & Leatitia were all big hits with attendees; while Jessica handled the check out and rush…
The Terrace Bar in Tbilisiʼs Vere Palace Hotel has a breathtaking view of the city. From our rooftop perch, we were greeted with the sublime scenery of the capitalʼs prestigious Vere district. Everything about the Vere Palace Hotel exudes charm, elegance, and luxury. What better surroundings to spend an afternoon with 2 lovely ladies and…
Selma Wolfe a new Club Associate to the Cuvaison team and brings many talents to Cuvaison including cooking. She recently shared with us her recipe for BBQ Ribs; it pairs perfectly with some of our favorite wines- Selma’s BBQ Pork Spareribs (serves 5-6) 2 full packs of pork spareribs, about 6 pounds Preheat oven to…
Created in Partnership with Consultants Pablo Moix and Steve Livigni, Mélisse Adds Cocktail and Spirits Artistry to Two Michelin Star Dining Mélisse, the celebrated two star Michelin restaurant of Chef Josiah Citrin, is proud to present its impressive program of thirty newly conceived cocktails and highly allocated spirits that have been added to their beverage…
After celebrating with Dad, it’s time to start thinking about summer cocktails and the 4th of July! For this year’s celebrations, Cointreau and MARTINI have Red, White & Blue drinks that are perfect for outdoor BBQs and poolside sipping. See below for the recipes! Red, White & Blue Bramble 2 parts Cointreau® 1 part…
I discovered Wedell Cellars awesome Pinot Noirs at last month’s SCV Wine Fest. While perusing their website I found recipe made with a bottle of their Pinot, and a recommendation to pair it with their Pinot. Give it a try: Makes 8 servings. 60 minutes 1 bottle Pinot Noir 12 ounces Fresh Raspberries 1/4 cup…
For Father’s Day, nothing says “I appreciate you” like a good cocktail. This year, gift-buyers should skip the gift card, tie or golf balls for something Dads really want: a drink! I’ve included a few traditional and classic libations, all reminiscent of the masculine era of James Bond. In fact, in the 1960s, James Bond…
Here’s a vodka cocktail introduced to me by Dan Aykroyd. It is called a “Bloody Caesar.” 2 ounces of vodka 2 dashes of hot sauce 3 dashes of salt and pepper 4 dashes of Worcesterhire sauce 6 ounces of Clamato juice Serve in a tall glass with ice Glass should be rimmed with celery salt…
In case folks can’t make it to LAWineFest during the day – or want to continue tasting more limited library selections while supporting City of Hope – wine-lovers can purchase tickets for $75 each and gain admittance to LAWineFest at 5pm, followed by the VIP reception and special tasting from 6-7:30pm. (Note from Eve: If…