Ingredients:•4 boneless chicken breast halves•1/2 cup flour•1 teaspoon Creole seasoning•1/2 teaspoon salt•1/8 teaspoon pepper•1 tablespoon butter•1 tablespoon olive oil•4 green onions thinly sliced•1/2 cup chicken broth•1 cup Champagne or dry white wine•1/4 cup pecan pieces, optional•1 cup heavy cream•1 tablespoon fresh chopped parsley Directions:Wash chicken pieces; pat dry with paper towels.Combine flour, Creole seasoning, 1/2…
…singing tomorrow night! Without his corkscrew, your wine glass or even a cheese plate! It’s up to us, his loyal drinkers customers to support him. You’ve heard him sing with Acoustic Soul, The Vic Rocks Band and The Helen LaPrairie Band, now come down to Valencia Wine Company for his solo effort! Playing everything from…
(Part of wine 101 education is experience. Part of the reason you recall a wine is from the experience you had it in. And, lastly, part of reading this blog is to engage yourself in the experience of getting off the computer and trying something new. This letter from Tom Kruse did that for me. …
(In the heat that sure to be blasting us soon, coolnew cocktail recipes sound good. Even better is someone else makingthem for me. And if I make it over the hill that someone will be amuch more experienced person than in the one in my own kitchen.) New Cocktail List Debuts on May 6…
(I’ll take both, tasting while I shop and tasting duringa cooking class. I know All Corked Up is going through some changes,most noticeably in making sommelier DiMaggio Washington also themanager, but that does allow guests that much more education! Takeadvantage of it!) Tasting While You Shop We have added a tasting table in our warehouse on the…
This event will pair Agua Dulce’s stellar wines with the cuisine of ADV’s own internationally trained, and reknowned Cordon Bleau chef, Dusti Patterson: Beef Tenderloin skewers with cherries mascerated in port wine. Thai inspired chicken skewers. Micro greens wrapped in butter lettuce dressed in chefs own and tied w/ chives. Puff pastery pinwheels stuffed with…
(Love Sake. Interviewed one Sake Sommelier in my life so far. The idea of doing something like this is so cool to me. I just have one question: Do they accept scholarships?) The Sake Service Institute is Japan’s largest accredited non-profit organization focusing on both Sake research and the education of food & wine enthusiasts…