Travaglini Gattinara – Nebbiolo in Northern Piedmont – at Angelini Osteria

Recently at Angelini Osteria a group of wine writers were invited to an intimate wine tasting and luncheon hosted by Cinzia Travaglini, owner of Travaglini Winery, and her daughter Alessia Collauto Travaglini. Cinzia and Alessia belong to the third and fourth generation of the Travaglini family – a renowned producer of traditional, limited production wines…

Read More

Volcanic Wines International Concludes Successful Second Annual ‘International Volcanic Wine Conference’

NEW YORK (PRWEB) – Volcanic Wines International (http://www.volcanicwinesinternational.com) held its second annual ‘International Volcanic Wines Conference (IVWC)’ on June 5th, 2019 at the Stewart Hotel in New York City. Hosted by John Szabo, Master Sommelier and award-winning author, the event followed the success of the first International Volcanic Wine Conference in March 2018 and Szabo’s…

Read More

The 2019 International Volcanic Wine Conference Explores Saltiness and Minerality in Volcanic Wines

NEW YORK (PRWEB) – John Szabo, Master Sommelier and award-winning author, and Volcanic Wines International (VWI) are proud to announce this year’s International Volcanic Wine Conference (IVWC) theme: “Saltiness: Defining Minerality in Volcanic Wines,” as well as confirmed wine regions and producers. Following the successful inaugural conference in 2018, the IVWC aims to continue its…

Read More

Normandy Meets Kentucky: Calvados Boulard Launches V.S.O.P. Bourbon Cask Finish

NEW YORK (PRWEB) – Leading wine & spirits importer Palm Bay International is pleased to announce the addition of Calvados Boulard’s V.S.O.P. Bourbon Cask Finish to the current Spirit France portfolio, which includes Calvados Boulard X.O., Calvados Boulard V.S.O.P. and Boulard Auguste X.O. Calvados Boulard is a renowned fifth-generation company, producing the most exported Calvados…

Read More

Perlis Picks: From Abe Schoener — Wine Study in the Loire: Lessons in the Foundation of Winemaking – Part Three

A Continuation of Abe Schoener’s [The Scholium Project]… A NEW LESSON IN THE MORAL NATURE OF WINEMAKING: LES JARDINS DES ESMÉRALDINS The Wines: Transcendental and somehow Historical at once When we taste, he is very eager for our impressions, our reactions. He watches our faces, especially our eyes, carefully. He is clearly proud of how…

Read More