Rusty Sly on The Cabs of Paso

What a night at Grape of the Night (GOTN)!  As always, my favorite group of people tantalized our palates with unique Cabernet Sauvignons from Paso Robles.  Yes, we all know the reputation of the heavy hitters from Napa and Sonoma such as Screaming Eagle, Caymus, Phelps Insignia, etc. However, during my last visit to Paso,…

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Cab Collective Part 2: Seminar and Tasting

Day two of the Cab Collective began with a seminar and tasting moderated by Steve Heimoff, the West Coast Editor of Wine Enthusiast magazine. Panelists included Gary Eberle, owner/enologist, Eberle Winery; Scott Shirley, winemaker, Justin; Kevin Willenborg, winemaker, Vina Robles; Steve Peck, winemaker, J. Lohr Vineyards & Wines; David Galzignato, winemaker, Jada Vineyard & Winery;…

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PASO ROBLES WINE FESTIVAL EXPANDS FOCUS ON FOOD WITH VENDORS FROM THROUGHOUT SAN LUIS OBISPO COUNTY AND BEYOND Friday Night RESERVE Event Auction Showcases Wines from Six Award-winning Wineries

The Paso Robles Wine Festival is set to partner with more than 20 restaurants and caterers for the 31st Annual Paso Robles Wine Festival, May 17 – 19. Featuring cuisine that varies from locally sourced farm-to-table freshness to trendy food truck cupcakes, the Wine Festival will offer something for every palate that complements the bold,…

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Cab Collective Part One: Stopping for Rhones at Terry Hoage, Checking in to Sundance B & B, Barrel Tasting, Dining with Steve Heimoff and New Friends

Making the most of my two-day Paso Robles media pass to cover the inaugural Cab Collective, I planned to attend four media events. However, arriving a wee bit early for the first, I stopped in to visit with Terry Hoage and taste some Rhones before the all-Cab/Bordeaux blends. During our interview, first with Terry and…

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