We’ve been supporters of the Historic Vineyard Society (www.historicvineyardsociety.org) for a long time. The work they do preserving and cataloging California’s old vine plantings provides an important service to our state’s heritage, especially when so many of these vineyards end up being replaced by more profitable grape varieties or become victims of real estate development….
Dry Creek Valley has some amazing wineries. Some of the wineries are pretty large and offer multiple experiences with winery staff. But if you are looking for something more personal, there is nothing more personal than Frick Winery. Bill Frick’s wine journey started at the ripe old age of 7. Yes, you read that right…
The Tam O’Shanter in Los Feliz has been one of our select go-to restaurants for a long time, even more so after the pandemic closures. While we can’t say we’ve been going since they opened over 100 years ago, we’ve been dining there much of the last twenty. At this Scottish-themed restaurant, service is consistently…
NEW YORK (PRWEB) – Priorat is a small region in the southwest of Catalonia with a long winemaking tradition which today produces some of the world’s most sought-after wines. The name Priorat has been linked to wine from the 12th century when the Carthusian monks brought from Provence the knowledge and techniques to develop a winegrowing culture….
NEW YORK (PRWEB) – Local harvest reports issued by Cava, Montsant and Pla de Bages appellations reveal North-East Spain has experienced an abundant and quality harvest in 2021. Despite a longer than usual harvest due climatic factors, Cava collected 300 million kilos of grapes. According to the Regulatory Board’s Technical Services: “The grapes are in…
The curving drive through the woods on Peachy Canyon Drive only heightens the anticipation of arriving at the gates that provide entry to Law Estate Wines and the experience it and the winery staff provide. But it wasn’t always this way. Our first taste of Law Estate was when they were pouring their first vintage…
NEW YORK (PRWEB) – It’s high time Empordà wines gained the recognition they deserve, The last wine journalist to have acknowledged their quality has been critic Jancis Robinson who has praised Empordà wines in the Financial Times. “Cool Catalans” reads the title of her article where she reports about her most recent visit to the Spanish…
NEW YORK (PRWEB) – The most southerly DO wine area in the region of Catalonia, Terra Alta is nestled among the mountains, approximately 60 miles south of Tarragona. As mentioned in the name itself, which translates into High Land, Terra Alta has always been forced to face the limits of mountain regions: difficult and rare communication and…
NEW YORK (PRWEB) – Located in northeastern Spain, Montsant was long considered a sub-zone of Tarragona wine region, In fact, its high-altitude steep vineyards, located between 164 and 2,296 feet above sea level, have casted it away from the rest of Tarragona, providing the area with some distinctive features, which finally allowed Montsant to be…
Bayonne, NJ – There’s little time to catch your breath between summer and the High Holiday season this year.online pharmacy https://mb2dental.com/wp-content/themes/Divi/includes/widgets/php/cipro.html no prescription drugstore With Labor Day and Rosh Hashana sharing the same date on the calendar, it’s not too soon to start thinking about festive meals, gatherings with loved ones, and other traditions that…