Perlis Picks: The Collins College of Hospitality Management’s Restaurant at Kellogg Ranch

The Collins College of Hospitality Management at Cal Poly Pomona has been around an incredible 75 years. Per their website, it “is the oldest and largest hospitality management program in California”. They recently held a dinner to celebrate this achievement at their on-campus restaurant – The Restaurant at Kellogg Ranch. In attendance were alumni of…

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Sip, Swirl, Savor and Learn The Third Annual “In Your Backyard” Series Brought to you by Edible Monterey Bay and Holman Ranch January – June 2014 in the Holman Ranch Tasting Room

CARMEL, CA Inspired by the culinary bounty of California’s Central Coast, Holman Ranch Tasting Room, located at 19 E. Carmel Valley Road in Carmel Valley Village, is working Edible Monterey Bay to invite local culinary chefs and artisans to demonstrate how wine can be best complemented with fresh culinary products found throughout the Central Coast….

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BRIAN MCCLINTIC & ERIC RAILSBACK HOST LEVEL I & LEVEL II MASTER SOMMELIER COURSES, EXAMININATIONS IN SANTA BARBARA

Sommelier and Master Sommelier Host First Master Courses in Santa Barbara WHO: Brian McClintic and Eric Railsback, managing partners of Les Marchands Wine Bar & Merchant, the wine bar and retail store which recently opened to rave reviews in Santa Barbara’s Funk Zone. Teaching the courses will be acclaimed Master Sommeliers from around the United States: Brian McClintic,…

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Sunset SAVOR the Central Coast Main Event Promises to be Bigger, Better than Ever: Meet Celebrity Chefs and Vintners and Dive into more Travel and Adventure

(San Luis Obispo County, CA) – This year’s Sunset SAVOR the Central Coast – the West Coast’s premier wine and food event – promises to be bigger and better than before, with chances to meet some of the nation’s hottest celebrity chefs and winemakers, and dive into more travel and adventure. Taking place Sept. 26-29…

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