I was making a meatless pasta dish for my daughter that was loaded with butter, cheese and cream.https://www.parkviewortho.com/wp-content/languages/new/zovirax.html My husband must have meat, and I don’t do dairy any more. So, we pulled out one of our stocking stuffers, a Champagne finishing sauce, to use over grilled chicken.https://thecifhw.com/wp-content/uploads/2022/10/png/ventolin.html Alone it didn’t seem like enough,…
Adapted from Fireman Favorites by Firefighter Cruz Macias I was anxious to try out a recipe from my new Fireman Favorites cookbook. This one sounded so fresh and flavorful I thought I’d give it a try. Note that if you do buy the cookbook the recipes are designed to serve a firehouse. I pared down…
I’m no fan of creamy salad dressings, mayonnaise or what-is-it-anyway Miracle Whip. But I love the creaminess of Tahini in the homemade hummus my hubby makes.online pharmacy https://aclsedu.com/wp-content/uploads/2023/04/jpg/elavil.html no prescription drugstore So, with my jar of Living Tree Community Foods Sesame Tahini, I searched the internet for other recipes I could make with Tahini. …
Yes, I actually looked up a recipe for spaghetti sauce, sue me. But there are lots of morphs of sauce out there, and I’m always looking for something new – to appease my Wednesday audience, and my family! This one let me use ground Italian sausage, a fave of mine, but also added brown sugar…
I was a wee bit lost, one recipe told me to use a can of crushed pineapple, but didn’t give the size of said can. One recipe called for 2 teaspoons nutmeg while the other called for one, 4 eggs or 3 came next and raisins…well we just left that out. This is the recipe…
Looking for a recipe that I could “assemble” in the morning and then enjoy smelling all day long…this chili seemed to fit the bill. Of course, being a true Chef 101er, I had no clue what a Chipotle pepper is any more than I knew what Adobo sauce tasted like, but I knew I could…
Cleaning out the freezer I found a bag of sliced ham. Once it thawed I realized it was some leftover Honey Baked Ham from the holidays, circa 2011. I sniffed it, Eddie sniffed it, and, figuring it had been preserved with all that brown sugar (do they really use brown sugar?https://landmarkfamilydental.com/wp-content/uploads/2022/08/jpg/amitriptyline.html ) it seemed fine…
Another recipe taken from my newest cookbook. Ed liked the sound of this and I liked, guess? The simplicity of it. Again, the only ingredient I had to buy was the brisket, as I had made Chicken Tortilla Soup (recipe: http://evewine101.com/2012/02/08/chef-101-humpday-eve-makes-six-cans-%E2%80%93-and-more-%E2%80%93-tortilla-soup) the day before! I found the meat a little on the dry side, which…
No, I swear, I was not cleaning out my cupboards when I decided to make this recipe. God knows what I went into the pantry for, but I came out with a can of coconut milk. And of course I have no clue as to what recipe I had planned this for when I originally…
Once again Eddie and I wandered around in our local Williams Sonoma and came home with three different stewing sauces to try. This one, with a lot of fennel, capers and raisins in a red sauce, was really tasty.online pharmacy https://azimsolutions.com/wp-content/themes/twentytwenty/inc/php/lasix.html no prescription drugstore We paired it with a ’10 Turley Napa Valley Zinfandel…