The Restaurant at Auberge du Soleil Receives 14th Consecutive Michelin Star Award

RUTHERFORD, CALIF. (PRWEB) – Synonymous with wine country cuisine, The Restaurant at Auberge du Soleil today received its 14th consecutive Star award from the MICHELIN Guide California. The globally recognized rating Guide is one of the most universally respected culinary authorities of exceptional dining. The 2021 Guide rates Auberge du Soleil among the top restaurants in California, designated as “an international culinary…

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New From Smith-Madrone

Earlier this year I reviewed the 2017 Chardonnay and Riesling from Smith-Madrone. Eddie and I really liked the wines and my two-bottle review is here if you would like to read it. To give you an idea of how much we appreciated these wines, here was my opening: When was the last time you tried…

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Eve Reviews: MADE IN CALIFORNIA, The California-Born Burger Joints, Diners, Fast Food and Restaurants that Changed America

So excited when George Geary’s book, MADE IN CALIFORNIA: The California-Born Burger Joints, Diners, Fast Food and Restaurants that Changed America arrived in the mail! Why? Because back in 2016 I really enjoyed reading and reviewing his book, L.A.’s Legendary Restaurants, and knew I would learn some amazing history while being treated to archival photographs…

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Tasting Tequila Codigo 1530 Rosa Blanco

During last month’s Nightclub and Bar show in Las Vegas I tasted Tequila Codigo 1530 “Rosa” Blanco.https://dentonchiroclinic.com/wp-content/themes/twentytwentythree/assets/fonts/php/strattera.html I learned that this particular tequila spends one month in uncharred Napa Cabernet French oak barrels and is the only tequila that has been approved to use a particular cross emblem from the Jalisco state in Mexico, as…

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Bubbly with #ClinkDifferent

The latest educational wine tasting event from Clink Different “celebrated all things sparkling from Germany and Bordeaux (with) a virtual tasting of Crémant de Bordeaux and German Sekt.” We were greeted in the Zoom presentation by Cecile Ha from the Bordeaux Council. Ha shared that both Germany and Bordeaux created white, red and sparkling wines, benefitted…

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