Most of you know that Eddie and I are both wine and whisky fans, so we were thrilled to try a little Shiraz wine along with a lot of Australian whisky (all aged in wine casks) in a Zoom meeting via the Southern California Whisky Club: We are delighted to welcome David Vitale, the founder…
NEW YORK (PRWEB) – Disaronno, the world’s favorite Italian liqueur¹ and Jack Daniel’s the most valuable spirits brand in the world², are proud to announce the launch of Velvet Fire, a national partnership between Disaronno Velvet Liqueur and Jack Daniel’s Tennessee Fire. Best served chilled or consumed as a shot, Velvet Fire combines 2 parts Disaronno…
By now you’ve (hopefully) read my two articles on judging the first annual Global Wine Awards; you may have even seen a third installment on the winners. But what you haven’t seen, or had your virtual taste of, is the wine the judges awarded a Gold, then a Double Gold, and then finally the Best…
PARIS (PRWEB) – With a team of chef instructors and pastry chefs with the same taste for excellence, École Ducasse, the eponymous chef’s network of schools, also welcomes external guest chefs and exceptional talents every year. ”Meilleurs ouvriers de France (MOF)”, Best French Craftsmen, World Champions, Hospitality Experts – all of them renowned in their field…
Valentine’s Day is coming up and our options are limited, but who says staying in can’t be sexy? Drinks retailer The Bottle Club has rallied together five of their most popular cocktails to help you ignite romance this Valentine’s. 1) The Royal Sidecar There is something romantic about the royal sidecar cocktail. It’s sweet and…
In keeping with my “Rona” series, aka more one-bottle blog posts because I can’t go out for wine, this week I give you the 2004 Poggio Il Castellare Brunello Di Montalcino, a remarkable Brunello made from Sangiovese grapes. (In my experience a Brunello take less time to aerate than their equally famous cousin, the Barolo…
My first tasting of Regusci wine was when a good pal shared a bottle with me years ago.online pharmacy https://chesapeakeadd.com/wp-content/themes/twentytwentythree/parts/html/elavil.html no prescription drugstore It was probably a Zinfandel as that is one of my favorite varietals though these days a wee bit harder to come by. My second tasting was in 2015, and prompted by…
First time we were introduced to the 2015 Phifer Pavitt X Roads Cabernet Sauvignon was over dinner with their white winemaker Gary Warburton and his wife Terry back in September 2019. online pharmacy https://dfwwoundcarecenter.com/wp-content/uploads/jpg/ivermectin.html no prescription Back then I didn’t have a chance to take tasting notes and later wrote this for SCV Elite Magazine: …Shout…
I became a fan of Carmenere wines when first introduced to them, most likely via Alex Guarachi of Guarachi Wine Partners when his distribution company was formerly known as TGIC – Thank God it’s Chilean – a decade or more ago. The grape is one of the noble Bordeaux grape varieties and made especially well…
A few weeks ago I received a friendly email from Becky Cortina of Ethereal Confections, offering samples of handmade candy for review, candy literally made to order. Becky wrote, “Ethereal’s bean-to-bar confections are all handcrafted from beans we ethically source from single origin estates and co-ops; paying above fair trade pricing. We care for our community, customers,…