Christmas Kiss Ingredients 1/2 oz Kahlua Coffee Liqueur 1/2 oz Chambord Raspberry Liqueur Preparation Mix equal parts Kahlua and Chambord in a shot glass. Can also be served over ice. Christmas Martini Ingredients 3 oz Gin 1/2 oz Dry Vermouth 1 tsp Peppermint Schnapps Preparation Pour all ingredients into mixing glass with ice cubs. Stir…
BIG SUR, Calif. — The Big Sur Foragers Festival announces its Grand Chef Dinner at Ventana Big Sur. The “Foragers Dinner” at the Restaurant at Ventana will be held Saturday, January 16th, 2016 beginning at 6:00 pm. The multi-course dinner, destined to be a memorable feast paired with an incredible wine selection, costs $175.00 per…
Two Fall Cocktails: Spiked Cranberry Brew 1.5oz DeLeon™ Platinum Tequila 6oz of Hot Cranberry Batch Preparation Ritual: Build ingredients in glass mug. Garnish: Thin Pear Slice dusted with Cinnamon Glassware: Café Glass Midnight Harvest 1.5oz DeLeon™ Reposado Tequila .5oz Lemon Juice .25oz Orange Juice .5oz Honey Ginger Syrup Preparation Ritual: Add all ingredients into…
Glogg is a traditional wine-based punch, served warm or cold. It can be made with red or white wine, but the red wine style complements the autumnal season and food offerings. Think warm holiday Sangria. Red Glogg Makes 7 drinks 15 blanched almonds, plus more for serving 1/2 cup raisins, plus more for serving 4…
From several LA-based bars and restauurants! Alley Lounge: Witch’s Brew Created by Ken Whang Dare to sip the Witch’s Brew! This vibrant red potion concocted by Bar Manager Ken Whang is a mouthwatering mixture of Absolut Peach Vodka, Svedka Citron Vodka, OR-G Liqueur and a dry ice finish that is sure to put a spell…
Instead of a Moscow Mule in that copper mug…here’s another thought, with a recipe from the 12-Bottle Bar book: The Bourbon Whiskey Buck. (Read the section on the Buck Bar to see what I’m talking about.online pharmacy https://www.3-dmed.com/wp-content/uploads/2022/09/jpg/amoxicillin.html no prescription drugstore ) A simple move from flavorless vodka to a smoky bourbon, and changing out…
Instead of a Moscow Mule in that copper mug…here’s another thought, with a recipe from the 12-Bottle Bar book: The Rye Whiskey Buck. (Read the section on the Buck Bar to see what I’m talking about.) A simple move from flavorless vodka to a spicy rye, and changing out the lemon for orange or lime,…
For several weeks now I have been hearing rumors about our newest wine bar in town: Roman Holiday Wine Lounge (RH). I myself was guilty of repeating the original quip, “bath house or wine bar”? So, armed with pen and pad, and the nerve to request an interview, I met with Jen Baker, their manager/sommelier,…
I was introduced to Bowen’s Whiskey at the Cocktails on the Roof event I co-hosted recently. The vendor didn’t send a rep, no, this Bakersfield-based distiller was represented by a Bowen, JoJo Bowen herself. I had one taste that night, and it was enough to make me seek JoJo out at the end of the…
At my first trip to the newly opened SAKE Bistro in Bridgeport (NOW CLOSED) I was struck by more than the eclectic menu: the bar caught my eye. And, in quick succession, one of the bartenders that was doing a little training. Diego Lara has been keeping bar in Santa Clarita for many years. He…