Instead of a Moscow Mule in that copper mug…here’s another thought, with a recipe from the 12-Bottle Bar book: The Bourbon Whiskey Buck. (Read the section on the Buck Bar to see what I’m talking about.
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A simple move from flavorless vodka to a smoky bourbon, and changing out the lemon for orange or lime, adds a much more distinctive flavor.
The Bourbon Whiskey Buck
1. FILL ¾ OF YOUR GLASS WITH CRUSHED ICE.
2. SELECT YOUR FAVORITE SPIRIT ( We like Buffalo Trace Bourbon.) AND ADD ONE TO TWO SHOTS (OUNCES).
3. PICK YOUR FRUIT, SQUEEZE ½ INTO GLASS. IF YOU’RE NOT A WIMP PUT SPENT RIND IN GLASS.
4. TOP WITH GINGER BEER.
5. STIR AND SERVE.
Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years.
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She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column.
