Prosecco DOC: Exceptional 2015 Growing Conditions Lead to Approval of Harvest Surplus for Our Producers

Treviso, 2015 – The governing bodies of the Friuli Venezia Giulia and Veneto regions, the official zones of Prosecco DOC production, have just approved the adoption of a 2015 “harvest reserve,” or surplus, thanks to this year’s optimal harvest conditions. The Prosecco DOC Consortium cited numerous reasons for which this year’s weather was so ideal….

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What Else You Can Make in Your Copper Moscow Mule Mug: The Bourbon Whiskey Buck

Instead of a Moscow Mule in that copper mug…here’s another thought, with a recipe from the 12-Bottle Bar book: The Bourbon Whiskey Buck. (Read the section on the Buck Bar to see what I’m talking about.online pharmacy https://www.3-dmed.com/wp-content/uploads/2022/09/jpg/amoxicillin.html no prescription drugstore ) A simple move from flavorless vodka to a smoky bourbon, and changing out…

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Vintage Beacon Circa 2/11: Why we need Sommeliers in SCV: A discussion with Patina’s Silvestre Fernandes

In a land far, far away – well, actually, it’s just downtown Los Angeles – the classic award-winning French restaurant, Patina, knows the importance of having a sommelier on staff. Here, in Santa Clarita, two valleys away and with wine pursuits ranging from restaurants to wine bars, I have to wonder, why don’t we have…

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