culinary
Raise Your Glass as HATCH Yakitori + Bar Introduces Cracking New Cocktail Bar
Los Angeles, CA – With their first anniversary just around the corner, DTLA’s HATCH Yakitori + Bar raises their glass and kicks-off the celebration by introducing a cracking new Cocktail Bar! Centrally located in DTLA’s The Bloc, a vibrant, open-air metropolitan center with its own access to the 7th Street Metro Station, HATCH Yakitori +…
Toscana Restaurant Celebrates 30th Anniversary in Brentwood
LOS ANGELES, California – Mike and Kathie Gordon, owners of Toscana, the extremely popular Tuscan restaurant in Brentwood with a devoted following of food-lovers, celebrate their 30th year in business this year. In tribute, they’ve planned a week-long nod to their original menu from 1989 that started the story. Festivities begin Monday, June 10 and…
Kerrin Laz’s Wine Tasting Room at CIA Copia Launches Daily Open House Hours
Napa, CA — The CIA at Copia,The Culinary Institute of America’s epicurean destination in downtown Napa, announces that K. LAZ at CIA Copia is now open daily for walk-in tastings. Led by proprietor Kerrin Laz, former wine director of Dean & DeLuca, K. LAZ at CIA Copia previously only offered by appointment wine tastings from…
37th Annual Santa Barbara Vintners Festival Returns to Santa Maria Valley
SANTA BARBARA, CA – 2019 – The Santa Barbara Vintners Festival, now in its 37th year, stands out in a world awash in wine festivals. Not only is it one of the largest wine festivals in Southern California, but it is often the actual winemaker or winery owner who is pouring for the public. Slated…
17TH ANNUAL SAN FERNANDO VALLEY FOOD & WINE FESTIVAL, APRIL 27, 2019
SYLMAR, CA – The Los Angeles Mission College (LAMC) Foundation will be hosting the 17th Annual San Fernando Valley Food & Wine Festival on Saturday, April 27, 2019. This signature event raises crucial funds for our scholarship programs which provides a local financial support system for students and has awarded more than $100,000 in scholarships,…
New Ways to Sip, Savor and Sightsee by the Sea in Nova Scotia
HALIFAX, Nova Scotia (PRWEB) – Producing a quarter of Canada’s seafood and boasting a billion-plus dollar fish and seafood export industry annually, Nova Scotia offers a multitude of diverse signature culinary experiences along its 4,500 miles of coastline. And, Nova Scotia is now closer to more U.S. travelers with new non-stop service to the capital…
12th Annual Pebble Beach Food & Wine Festival Returns, April 11-14
PEBBLE BEACH, CALIF. – The West Coast’s premier epicurean lifestyle event, Pebble Beach Food & Wine returns for a 12th year this spring with four days of culinary decadence, April 11-14. Coinciding with Pebble Beach Resorts’ year-long centennial celebration, the 2019 event is pulling out all the stops as 100 of the world’s top celebrity…
Rosé All Day Garden, New Seminar Stage Announced for 2019 South Walton Beaches Wine & Food Festival
MIRAMAR BEACH, Fla. (PRWEB) – America’s most renowned wine and food festivals have four main ingredients—celebrity winemakers, top culinary talent, informative tasting seminars, and elements that highlight and celebrate current trends. The South Walton Beaches Wine & Food Festival, April 25 – 28, combines these elements to create the ultimate wine weekend in Northwest Florida….
Degree in the Business of Beverages Expands the College’s Graduate-Level Education
St. Helena, CA – The business of wine—from vineyard all the way to the table—is at the core of the newest graduate-level degree program from The Culinary Institute of America. Based in America’s wine capital, California’s Napa Valley, the just-announced Master of Professional Studies in Wine Management will prepare graduates to innovate, inspire, and succeed…